

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Related Web Results
Skokie – Lincolnwood | LongHorn Steakhouse – Steak Restaurant
LongHorn Steakhouse | Restaurants – Skokie Chamber of Commerce
Reviews
At the time this marked only the 3rd location I’ve been to and quite possibly the busiest. Was around close to a 20 minute wait for a booth but this taste is worth it.
Among competitor steakhouses around the same price range, IMHO I feel that Longhorn is the best option over Outback, Texas Roadhouse and what used to be Lone Star.
Food came out hot & fresh and service was very welcoming & friendly in a clean and spacious dining area. Being located on the Skokie/ West Ridge border, I can see how this place remains bustling.
I live up in northeastern Lake Co in Beach Park but sadly we don’t have any Longhorn locations in the county. Happily a location did go up in far west Kenosha about a 20 minute drive north & west from home.
I enjoy the food overall a bit better than the steakhouse rivals I mentioned earlier. One advantage I Iike about LH vs TR is that I can get a lobster tail along with any steak.
Good food at still reasonable prices and if ever in the area again, would definitely stop back at this location. Hope for several more years of continued boomin’ business for the owner(s).
You get a complimentary side of warm, fresh-baked brown bread while you order, and the food comes out quickly and piping hot. The outlaw ribeye is definitely their best item, it comes out as this huge bone-in steak that seems almost bigger than their advertised 24oz. size. It has a great crust with visible grill marks and a rich smoky flavor from the char-grilling.
The sides were also great, with a simple but satisfying Caesar salad with a flavorful dressing and crisp lettuce, and a premium side of brussel sprouts roasted and tossed in a sweet and savory honey glaze. They complimented the steak nicely and rounded things out.
The bill at the end is a bit high, but I felt that it was definitely well worth it considering the variety of food items and their outstanding quality. The steak was cooked perfectly and had a great flavor and texture and the sides were fresh and flavorful, certainly more work than I’m willing to do at home even if I considered the potential price savings versus eating out.
The sides were quite nice and I really did enjoy eating here. I’d go back!
Service was decent enough. Casual and easy but that’s not a bad thing.
Great for groups too!
Original 7/27/2025: Great place, and great food! So good that I forgot to take photos! Can’t go wrong with their Longhorn porterhouse with cheese crust!
Our server, Lia G, was beyond exceptional. She made sure that our dinner went well and always made sure we were good on drinks and bread!
Will definitely be coming back regularly with my family and friends.
The staff is very friendly and they can accommodate large parties, so bring everyone along.
Atmosphere: well done chain restaurant. Overall pleasant.
Service: very pleasant and fast service. Clean.