

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
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Reviews
Theresa took our drink orders and was very attentive, making sure our drinks were always refilled and that we had everything we needed.
Ali, the manager, also came to our table to check on us and make sure we were satisfied with the service, which we really appreciated.
Their excellent service made our family celebration even more special. Thank you for a wonderful experience!
⭐️⭐️⭐️⭐️⭐️
We are very grateful to our server, Matthew H — he took all our requests into account, was very friendly, and made us feel truly welcome.
Thank you! We highly recommend this place.
Throughout our meal, he exhibited a keen attention to detail, ensuring our drinks were always full and checking in on us at just the right moments. His knowledge of the menu was impressive; he provided great recommendations, helping us choose several delicious entrees that exceeded our expectations.
What stood out most was his genuine enthusiasm and passion for his work, which made our dining experience all the more enjoyable. He was personable, engaged in friendly conversation, and handled our requests efficiently, making sure we were completely satisfied.
Overall, the excellent service from Edgar not only enhanced our meal but also made us feel valued as guests. I highly recommend visiting this Longhorn location and experiencing the outstanding service for yourself. Kudos to the team for having such a fantastic waiter!
A few tables but nothing crazy. We sat in the bar and bartender waited on us along with other tables in restaurant . She did fine but seemed overstretched especially at a slow time of the day. The quality of food has gone down and restrooms were dirty. Air filter in ceiling caked with dirt in women’s restaurant. This store has gone done since it opened and it’s sad as most longhorns are consistent. 3-4 manager present during visit. Our burger was not seasoned at all and bun stale. Waiting 25 minutes at least for one burger to come out. Firecracker wraps were old and presentation definitely not up to par. This store needs corporate to do a quality check in my opinion. Our economy and peoples money is too important to spend on poor quality food atmosphere. Too much competition in the area not to take heed and clean up your restaurant and one a tighter ship.
At first, everything was great. Then, somewhere along the way, something shifted, and since then we’ve found ourselves wondering whether our food will be prepared correctly. It rarely is—if ever. Even the simplest instructions seem to be overlooked. For example, I’ll order a basic salad with just lettuce and cucumber, ranch on the side. The runner will repeat the order back perfectly, only to place in front of me a salad loaded with croutons, drenched in ranch, plus two additional sides of ranch. You just repeated “lettuce and cucumber only”—and yet that’s clearly not what’s on the plate. It’s baffling.
The steaks have been another ongoing issue. I once ordered a filet cooked rare because they consistently overcook medium rare. The steak arrived medium. Call me particular, but I can’t eat a steak cooked beyond medium rare, so I’d rather it be underdone than overcooked. Simple enough—or so you’d think. I sent it back, waited another 25 minutes while my husband ate so his meal wouldn’t get cold, and when the replacement finally arrived, I cut into it only to realize it wasn’t even a filet—it was a sirloin. The salad that night was also incorrect, yet again.
It’s clear that some serious attention needs to be given to active listening, attention to detail, and proper cooking temperatures. We won’t be returning to this location. I’d rather drive 25 minutes to enjoy a correctly prepared meal than deal with repeated frustration. Please, get your service and kitchen operations together.