LongHorn Steakhouse

  4.1 – 414 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LongHorn Steakhouse 32164

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Reviews

Brian & Amber Florida
This has been the best steakhouse I’ve been to in Palm Coast so far. Everything was perfection!
Steak was perfect, ribs were excellent and the loaded baked potatoes were amazing!
Our server was polite and professional.
The manager even came by to check if everyone was satisfied. Great restaurant can’t wait to come back.
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Kat P
Long wait time on valentines day weekend, they definitely did not prepare for the night out. Was a little rushed after sitting down with asking to select and appetizer the second we sat down – haven’t been here in almost 6 years so I needed a menu refresher and just felt a bit rushed. Food came out incorrectly but they did fix it right away which was excellent. Even in a booth, we were on a main walking path for other guests which made it a bit less intimate but overall was still a good experience. We would come back.
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Alejandra Narciso
It was incredible. I ordered the peach sangria and loved it, and the food was amazing. I took the pictures after I’d already started eating because it was so delicious.
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Tim Wilsey
This is always a go to for my wife and I. The food is always prepared correctly and taste great. The items are well seasoned, so if you are sensitive to seasoning, just request light seasoning. The Wild West Shrimp was amazing. The shrimp breading was light and they added variety of peppers was a treat. The grilled chicken was cooked well and not dry. The Chopped Steak was delicious and smothered with mushrooms and gravy. Our server was amazing. Very personable and knowledgeable.
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Leslita
The lunch special is the greatest thing I’ve ever come across. Had the chicken sandwich and a Cesar salad for less than 10 bucks and the sandwich was huge and delicious. Our server was very attentive and patient and kind
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Sheena
I’m only giving two stars because the service was good. The food was very unhealthy, loaded with salt. The appetizer was very salty, salty steak, salty fries, and very salty wings! Everything was extremely salty I couldn’t even finish my meal.
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Kimberly Hodges
Disappointed with the Flos Filet. It was not tender and soft like butter cutting and cooked longer then I like. I was so excited to have again and was disappointed and afraid to try again. The lobster tail was delicious.
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Steve Carraher
Great place for fresh steaks, seafood, and chicken. We went with the spinach dip for an appetizer and the 9oz fillet with a skewer shrimp combo with the French onion soup.
Jordon was our server. Very friendly and did an outstanding job with taking care of us. Host stand have very friendly staff who walk with you and wait patiently for you to sit and thank you for choosing Longhorn for dinner.
The restaurant is very clean, including the restrooms. Drink service is fast , and appetizers came out quickly.
I also went with the Longhorn old fashioned. Made with knob creek.
This place is very well run and their managers are very friendly and everyone works very well together.
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ToolmantheDruid
Every Weekend we go out looking for great Steak – We love the way Longhorn cooks the steaks over actual fire and the Seasoning is on point, tastes like a mixture of Salt, Garlic and pepper. However the last few times we came in and ordered the Ribeye which is not cheap there seems to be more bone, fat and cartridge then actual meat, usually a ribeye should be a large sirloin and small filet, this last time it was Fat, bone and connective tissue. Not that much actual meat. We hope to visit again soon as maybe it was just a bad cut. I will update my review accordingly
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Rachael Hosein
Recently opened in Palm Coast. It’s so nice to see SR 100 improving with restaurants. Longhorn is an old favorite for a good steak. The 8oz ribeye was perfectly cooked and very well seasoned. The 9ozs of chicken breast was tender and lemony…just right. Love a good Caesar salad too. Will be back again for sure… didn’t have room for dessert…will have to start there next time.
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