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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Address and Contact Information
Address: 192 Robert Smalls Pkwy, Beaufort, SC 29906
Phone: (843) 470-1718
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Beaufort SC – Steak Restaurant – LongHorn Steakhouse
Visit your Beaufort LongHorn Steakhouse located near US-21 and SC-170. Enjoy expertly grilled steaks and more for lunch or dinner today.
The LongHorn Steakhouse Menu
Find your local LongHorn Steakhouse menu. Browse choices for dinner, drinks, specials, lunch, kids menus, desserts, Prime Time and more.
Reviews
Annie Hamilton
I had a curbside pick order didn’t receive the bread and utensils I asked to be included. On top of that I specifically asked for steak to be cooked well done and butterfly neither was done this is the 3rd bad experience back to back. Also asked for well done broccoli of course that wasn’t done.. I drove 15 minutes back to to the restaurant to speak to the manager he came out and was like it’s not undercooked to more medium well! And offer to refund or re make my order nothing else no apology or anything! This is beyond me and on top of that I’m pregnant I’m very furious with this establishment!!! Very dissatisfied they don’t even deserve 1 star but the only way to post the review you have to give them a star
… moreBrittany Shaw-Brown
Me and my homegirl came for a night of drinks and some fulfilling food. Our server Kyla was friendly and attentive. She took great care of us! The handcrafted Mango Lemonade was the best I’ve ever had, definitely sweet enough to my liking. The margaritas are fantastic! Me and my homegirl had the long pour margaritas. I had Mango and she had Strawberry. I also had the Steakhouse Mac and Cheese and some Spicy Chicken Bites! The sweet & spicy chili sauce they use for the chicken is delicious. The green onions on the chicken can mellow out the kick, but it’s all a great blend and quite flavorful. Everything was great!!! My homegirl had the same Mac and Cheese, steamed broccoli, and baked potato . She had no complaints!!! Will definitely return to this location! The service was quick and efficient and the atmosphere was welcoming.
… morePaula Hines
It was my birthday and we got a server who was also the bartender. She was very nice and she checked on us periodically even though she had other drinks orders while serving us. We had fun! The food was great. We will be going back.
… moreSidney Cowan
Shannon was awesome. Food order correct, prepared properly and served with a smile.
The ribeye steak was juicy and delicious.
… moreThe ribeye steak was juicy and delicious.
Ya boi dame 12
I love the service but my food wasn’t cooked all the way but i still had a good time with my server . I didn’t like how i received my food as well
… moreJulianne Clark
We must have gotten there at the right time on a Friday night! Sitting at the bar to dine — we were the first ones for dinner service. Ordered a ribeye with fries and ceasar salad and spicy chicken bites. Everything was very good — fresh and tasty. The restaurant really filled up as we were leaving — time on receipt says 6:30pm.
… moreBilly Gavigan
Legendary Guest, Legendary Quality — Why LongHorn Beaufort Is My #1 Go-To
As a world-traveling foodie, restaurant developer, and Team USA National Judo fighter, I eat out over 300 days a year across the globe. From Michelin-star kitchens in Europe to hidden gems in Southeast Asia — I’ve seen it all. But when I’m home in Beaufort, SC, there’s only one place that consistently delivers both elite-level quality and southern hospitality:
LongHorn Steakhouse.
Recently, the team awarded me their 2025 Legendary Guest Award — a recognition given to just one guest per year. The best part? They had no idea I’m a top 10% Google restaurant reviewer. That’s how genuine the service is here — it’s built on relationships, not recognition.
⸻
The Food: Clean, Consistent, Crave-Worthy
As an athlete ranked #1 in the USA in my weight class (81kg, M4 division), my diet is everything — and LongHorn delivers clean fuel that never misses. My go-to plate?
Grilled salmon over rice pilaf with steamed broccoli.
The salmon arrives perfectly seared with crisp golden edges and a juicy, tender center. The rice is light, fluffy, and seasoned with a subtle herb blend, not greasy or over-salted like many chains. And the broccoli is bright green, al dente, and fresh, never overcooked or mushy.
It’s a dish I’ve had hundreds of times, and yet — it’s executed with precision every single visit. For a national brand, that level of consistency is extremely rare.
⸻
Drinks at the Bar: Your Insider’s Secret
We always sit at the bar — it’s the move. The atmosphere is warm, energetic, and efficient. My wife sips on a Tito’s and cranberry, while I wind down with a perfectly chilled espresso martini that rivals cocktails I’ve had in luxury lounges across Europe.
If you want the best experience? Skip the wait and grab a bar seat. Ask for Casey, one of the most skilled and personable bartenders in the region. He knows how to time a pour, read a room, and deliver with class.
⸻
The Team: Professional, Personal, Phenomenal
This restaurant is exceptionally well-run, and that credit goes to the leadership:
• Shannon, the restaurant manager — my personal favorite. She’s calm under pressure, keeps the team sharp, and always brings a positive energy to the floor.
• Tony McBride, the General Manager — a true pro. When he presented me with the Legendary Guest plaque, the pride he had in his team was real.
• And Casey at the bar — fast, friendly, focused, and always consistent.
This isn’t just a staff — it’s a well-oiled hospitality machine that makes you feel like a VIP whether it’s your first visit or your hundredth.
⸻
The X-Factor: That One-of-a-Kind Moment
Receiving the 2025 Legendary Guest Award was a moment I’ll never forget. It’s not something you can ask for. It’s something you earn, over time, by showing up and appreciating what this place does better than most:
Serve great food, consistently, with class.
There’s even a bit of lore behind the award — only one is given per year. Some say it goes to the person who never needs a menu. Others say it’s for the guest who knows their order before they sit down. Either way… I’ve been sworn to secrecy.
⸻
Final Verdict:
Whether you’re a local, a traveler, or a fellow foodie, LongHorn Steakhouse Beaufort is one of the best-run restaurants in the Southeast. From the perfectly grilled salmon to the handcrafted cocktails and next-level staff, this place checks every box.
Sit at the bar. Ask for Casey. Tell Shannon and Tony that Billy sent you. You won’t regret it.
⸻
Ratings:
• Food: 4.9
• Drinks: 4.7
• Vibe: 5.0
• Service: 5.0
• Value: 4.8
⸻
Hashtags for Visibility:
#BillyEats #LegendaryGuest #TopGoogleReviewer #LongHornSteakhouse #DardenRestaurants #GrilledSalmon #BeaufortSC #EspressoMartini #RestaurantReview #PostWorkoutFuel #BarProTips #BestInTheRegion
… moreAs a world-traveling foodie, restaurant developer, and Team USA National Judo fighter, I eat out over 300 days a year across the globe. From Michelin-star kitchens in Europe to hidden gems in Southeast Asia — I’ve seen it all. But when I’m home in Beaufort, SC, there’s only one place that consistently delivers both elite-level quality and southern hospitality:
LongHorn Steakhouse.
Recently, the team awarded me their 2025 Legendary Guest Award — a recognition given to just one guest per year. The best part? They had no idea I’m a top 10% Google restaurant reviewer. That’s how genuine the service is here — it’s built on relationships, not recognition.
⸻
The Food: Clean, Consistent, Crave-Worthy
As an athlete ranked #1 in the USA in my weight class (81kg, M4 division), my diet is everything — and LongHorn delivers clean fuel that never misses. My go-to plate?
Grilled salmon over rice pilaf with steamed broccoli.
The salmon arrives perfectly seared with crisp golden edges and a juicy, tender center. The rice is light, fluffy, and seasoned with a subtle herb blend, not greasy or over-salted like many chains. And the broccoli is bright green, al dente, and fresh, never overcooked or mushy.
It’s a dish I’ve had hundreds of times, and yet — it’s executed with precision every single visit. For a national brand, that level of consistency is extremely rare.
⸻
Drinks at the Bar: Your Insider’s Secret
We always sit at the bar — it’s the move. The atmosphere is warm, energetic, and efficient. My wife sips on a Tito’s and cranberry, while I wind down with a perfectly chilled espresso martini that rivals cocktails I’ve had in luxury lounges across Europe.
If you want the best experience? Skip the wait and grab a bar seat. Ask for Casey, one of the most skilled and personable bartenders in the region. He knows how to time a pour, read a room, and deliver with class.
⸻
The Team: Professional, Personal, Phenomenal
This restaurant is exceptionally well-run, and that credit goes to the leadership:
• Shannon, the restaurant manager — my personal favorite. She’s calm under pressure, keeps the team sharp, and always brings a positive energy to the floor.
• Tony McBride, the General Manager — a true pro. When he presented me with the Legendary Guest plaque, the pride he had in his team was real.
• And Casey at the bar — fast, friendly, focused, and always consistent.
This isn’t just a staff — it’s a well-oiled hospitality machine that makes you feel like a VIP whether it’s your first visit or your hundredth.
⸻
The X-Factor: That One-of-a-Kind Moment
Receiving the 2025 Legendary Guest Award was a moment I’ll never forget. It’s not something you can ask for. It’s something you earn, over time, by showing up and appreciating what this place does better than most:
Serve great food, consistently, with class.
There’s even a bit of lore behind the award — only one is given per year. Some say it goes to the person who never needs a menu. Others say it’s for the guest who knows their order before they sit down. Either way… I’ve been sworn to secrecy.
⸻
Final Verdict:
Whether you’re a local, a traveler, or a fellow foodie, LongHorn Steakhouse Beaufort is one of the best-run restaurants in the Southeast. From the perfectly grilled salmon to the handcrafted cocktails and next-level staff, this place checks every box.
Sit at the bar. Ask for Casey. Tell Shannon and Tony that Billy sent you. You won’t regret it.
⸻
Ratings:
• Food: 4.9
• Drinks: 4.7
• Vibe: 5.0
• Service: 5.0
• Value: 4.8
⸻
Hashtags for Visibility:
#BillyEats #LegendaryGuest #TopGoogleReviewer #LongHornSteakhouse #DardenRestaurants #GrilledSalmon #BeaufortSC #EspressoMartini #RestaurantReview #PostWorkoutFuel #BarProTips #BestInTheRegion
Keenon Capers
I cant believe I spent 50 bucks on one meal for my steak to be well done when i asked for medium rare and my sweet potato to be burnt beyond recognition! The phone system has a automatic recording which sounds demonic, so I cant get anyone on the phone! I want a refund!
… moreMarianne Crapse
Took our son here for his birthday. We enjoyed ourselves. We didn’t have to wait long to be seated (5 minutes or less) which surprised me due to the time we were there (6pm Saturday). I don’t remember our waitresses name but she was awesome! She went above and beyond to make sure we were comfortable and happy with our meal. She stayed on top of our drinks. I have no complaints.
… moreSamantha Freeman
Service was very disappointing. Three steaks had to be sent back because they were bloody and not cooked to the well-done standard requested. The loaded baked potato had no cheese, the sweet potato was undercooked and hard, and the shrimp had a slimy texture. Our waiter was slack and inattentive, and when the issues were brought to management, the manager was snappy and dismissive rather than helpful. Overall, the food quality and customer service did not meet expectations, especially for a restaurant known for steaks. Unfortunately, this was not a good dining experience.
… more