LongHorn Steakhouse

  4.4 – 2 reviews  $$ • Steak house

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery LongHorn Steakhouse 28025

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM

Address and Contact Information

Address: 351 Copperfield Blvd NE, Concord, NC 28025

Phone: (704) 795-1030

Website:

Menu

longhornsteakhouse.com

Photo Gallery

Related Web Results

Concord NC – near Carolina Mall – Steak Restaurant

Visit the LongHorn Steakhouse Restaurant in Concord, NC, which is located at 351 Copperfield Blvd.

Longhorn Steakhouse – Concord, NC – OpenMenu

Longhorn Steakhouse · Grilled Lamb Chops. Bone-in lamb chops marinated in a mint infused bordelaise and grilled over an open flame. · Blackened Shrimp & Cajun …

Online Menu of Longhorn Steakhouse, Concord, NC

Menu ; Legendary Steaks. Flo’s Filet · Outlaw Ribeye · The Longhorn ; Great Steak Additions. Parmesan Cheese Crust. Grilled Mushrooms. 4ct. Redrock Grilled Shrimp …

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Reviews

Cheryl Forde
Great steaks and nostalgic American western ranch decor to match. Our server was a rock star ⭐️ with a fun, capable personality. However, a few things were amiss. Bathrooms. Yikes! The patrons couldn’t seem to find the flush handles nor could their butter fingers hang on to the TP. The pandemic is clearly over because TP was everywhere. A restaurant with this kind of volume needs to put out a few dollars on busy nights for a restroom attendant in this town where bathroom manners are to the wind! Overall, the restaurant is not prepared for the volume of guests so should not seat all tables. We had multiple menu substitutions from sauce to sides. While our table was cleaned very nicely for us, we were flanked by dirty tables the busy staff had to let sit.
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Donna Clay
We got our table within 10 minutes, all of our food was out in 30 minutes or less. All of the food was absolutely delicious, 10/10 recommend the white cheddar mushrooms. We also got the outlaw ribeye & it was cooked perfectly and was SO good. Our server, Reagan, was AMAZING so fast & on top things. She made sure our experience was exactly what we wanted . We will for sure be back !!
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Vincent Williams
Always an amazing experience. Excellent cut of meats. Veggies always steamed to perfection.
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Carla Williamson
Miranda the bartender/server is always a pleasure to see and have serve us. Food is amazing! Steak, lobster, French onion soup, strawberry salad, Brussel sprouts..I could go on. Basically never had anything I didn’t fully enjoy. Dessert…. the 7 layer chocolate cake “to go” lol because you have no room is to die for. I am a retired caterer and foodie…11 out of 10 rating from me!!
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LaKetia Chunn
I should’ve taken a picture of my T-bone steak, salad and loaded baked potato. It was cooked to perfection as I prefer mine cooked medium. The service was excellent. Kellen was our server, and he really made our dinner what I consider “Friday Night Special.” Thank you!!! We’ll definitely come dine at this location again.
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Mark McInnis
Haven’t been in awhile. Service was a little slow but they were packed. Food tasted like it won’t be years until I come back. Complimentary bread was excellent.
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sol gud
Went here for my birthday and for Valentine’s, great food – fire grilled tbone is on point ! The wild west shrimp comes in this big banana boat plate and its more then enough for 2 . After the really rich cheesecake they brought out an ice cream cup sundae. I was barely able to get up afterwards lol.
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JOYCE OLIVER
Food and service was very good. Amber was our server and she was very attentive to our needs. It was my husband BD and I told her and she brought ice cream that she decorated and wrote happy birthday on the bowl. I had parmesan crusted chicken with sweet potato and it was awesome. Seasoned well. Hubby had steak with baked potato and his was cooked perfect too. Definitely recommend and would go back.
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Tasha Horton
My family and I were very pleased with the service and the food. It’s too much to type but the steaks, salad’s, and even the spinach artichoke dip was amazing. My nephews got ribs, french fries as well as Mac and cheese and they were delighted. This is our restaurant of choice and would and do recommend to people all the time. It’s just a great place to eat. I’ve almost had the whole menu.
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R JC
Food looked and tasted good. I didn’t like sitting under these vents that appear to be full of black mold.
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