At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday (Labor Day) | 11 AM–10 PM Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
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Opening date for LongHorn Steakhouse in Clarksburg … – WDTV
Barring something …
Last Updates
Our Grill Masters know a thick, juicy 12 oz. Ribeye must be perfectly seasoned and…
Aug 13, 2023
Since our sides share a plate with Steak, they must be legendary. Like our Fire-Grill…
Jul 13, 2023
Where there’s fire, there’s STEAK. Our Grill Masters are bringing smoky, sizzling flavo…
Jun 28, 2023
Lunch like a legend with one of our Steakhouse Lunch Plates featuring flavorful, full-sized…
May 19, 2023
Our signature, center-cut Flo’s Filet is perfectly seasoned and expertly grilled every time.…
May 19, 2023
Anyone can grill a ribeye, but it takes our certified Grill Experts to handle all 20 oz. of this juic…
May 19, 2023
Reviews
Jörg Wiechers
After waiting about 40 minutes for a free table we were allowed to place our order. The recommended starter was delicious and served quickly. The main course, steak, then had a bit of a wait. When the dish was served, the side potatoes were perfectly tempered, but the steak was too cold. After we had noted this condition (for both steaks), the plates were brought back to the kitchen and reheated. Now the potato was extremely hot, the steak sufficiently warmed up. Still far from perfect. However, the taste was very good. The steak was heavily seasoned, but not over-seasoned. Two beers were served with the meal. Both should be the same size, but the first beer was a small beer, the second a large beer. Two large beers were billed. All in all, this restaurant doesn’t deserve five stars; the meat was too cold, the service not appropriate to the circumstances. For the price of the meal we paid we would have liked a hot steak and friendlier service.
… moreHolly Turkovich
Jessica S. Was such a FANTASTIC server. So professional and funny. This made my whole experience. The food was fabulous. Best ribs I have ever had in clarksburg. The house made Bleú cheese dressing was SPECTACULAR! The grilled corn with the crema was outstanding!!! Brussel sprouts were to die for!
… moreCory K
The wild west scrimps were AWESOME. The lobster and shrimp chowder was . Ordered a medium rare steak and it was more rare but that is why I always order medium rare because you either get medium or rare. It was good for me though. Server seemed new and they were busy only reason not a 5 ⭐ because it took a while to get a beer refill do to a printer error. Overall great. Glad because the TX roadhouse in town sucks.
… moreMichael D
Service was great. The waitress was attentive, friendly, helpful, and very responsive.
… moreZechariah Edwards
Went opening night with my wife and our boys. Wow talk about mind-blowing good! Best Longhorn food I’ve ever had! I really hope this was’not a one in a million unicorn.
… moreTeresa Childers
My favorite steakhouse by far! Completely surpassed Texas Steakhouse and Outback. The wait staff was awsome and very efficient. You can’t beat the flavor of their tender melt in your mouth steaks and Lobster tail. They are very generous with there portions and all you can eat home made wheat bread loaf. You will NOT be disappointed!!
… moreMary Nichols
We had the shrimp appetizer and the onion appetizer and the crispy brussel sprouts. Everything was really greasy, instead of being crispy, like the grease wasn’t hot enough.
… moreLady Mara Suttle
Went this evening and I have to say both me and my husbands steaks were cooked perfectly , the only reason I have the food a .3 is because the seasoning was way over the top and almost made the steaks inedible . Please chill out with the season salt, it was too salty and way too much was used . when you have such a perfectly cooked nice cut of meat less is more . Don’t overpower it with that season salt . That being said the spinach dip was amazing , the sides were great .
… moreTrader Jesse
Order the chicken wings & spinach/artichoke dip as appetizers! You want the wings as they make them. Do not add any sauces to them. You can get sauces on the side. We did buffalo and ranch on the side. The wings were spectacular. Whatever “dry rub” seasonings they put on them are perfect! I imagine they would taste great with absolutely any sauce, but no sauce is actually necessary. The steaks are great and cooked properly. The pork chops were also very good. Just be sure to get those two apps, and whatever else you get will be fine. Take what you can’t eat home in a doggy bag. Thank me later! I didn’t enjoy the crispy brussell sprouts. That was the only negative, but whatever, it was worth a shot!
… moreMelanie Taylor
I got The Longhorn medium rare. It was cooked perfectly and had great flavor. We will definitely be back.
… more