LongHorn Steakhouse

  4.2 – 3,731 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery LongHorn Steakhouse 14225

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Reviews

Steven Zeng
Decent experience. We ordered the Wild West Shrimp for appetizer, Ribeye with a side of Baked Potato and Sweet Potato, as well as a Filet Mignon with Lobster Tail and Mashed Potato. The interior was nice, featuring a rustic and warm theme with a pinch of Wild West. We got the Wild West Shrimp first. It was too salty. I had to down a whole cup of water to just eat half of the shrimp. The bread came out second, which was very strange considering how that’s usually the first one to come out. The bread was alright, it was bland and hard. Then came our entrees. The server dropped out food and left. The Ribeye was requested medium, but it came out almost well done. The Filet Mignon was also requested medium but came out almost rare. We had to wait almost 20 minutes until the server came back to check on us. Then we sent the steaks back to the kitchen for a redo. The second time around, the steaks were cooked perfectly medium. However, my baked potato never came back, so I had to wait another 5 minutes to signal the server to let her know that I’m missing that. Finally, we could eat.
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Joycee Williams
Brought my dad to celebrate his birthday.

Easy to park close to the front door, however, the greeting left a bit to be desired. Although I was standing right next to my dad, the host looked my dad directly in the face and asked if it was a party of one. Like, what?! We were seated soon afterward. Our warm bread came soon but it wasn’t really enough butter but we can for steak so…

Our waiter gave us the appropriate amount of time to browse the menus before coming to take our order. We decided on the Texas Margaritas, my dad had the filet, Mac & Cheese and a Caesar salad while I had the sirloin, loaded baked potato and a house salad.

The margaritas were okay, nothing spectacular and the steaks were on the wrong plates when we received them. After a little switch, the steaks were cooked as requested and tender. The macaroni and cheese wasn’t really that delicious and my dad said he wouldn’t order it ever again as it wasn’t cheesy-I tasted it and I absolutely agreed with his assessment. I wonder if it comes from a powder mix? He said his salad was good.

My sirloin was good, the potato was good as was my salad. I remember my food always being outstanding at Longhorn but this just wasn’t “IT”.
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marie oxendine
First time Here, and the last time

First let me say, that the visual display of the food may look appealing and look like it was a well- cooked dinner. But clearly from the looks ,don’t be deceived it was disgusting.
I haven’t had a terrible off dinner in wny since 2021, yet this is exactly what happened.
I feel sorry for the waitress, seeing her tips may be effected from the disoray of lack of fresh food.
I tipped her anyway seeing our bill was way over a $100.00
First dinner , NY strip steak, gasked for medium well, I received over cooked super dry, over salted and unfortunately disgusting, sides sweet potato just barley cooked.
And. Wow. Super uncooked hard as nails brussel sprouts, with a chard outside, and on top of they were completely Spoiled, spoiled you hear me , the smell and taste of fishy mold wash to knock me out.
The bread was under cooked and raw in the middle,
The second dinner was a Ribeye
Ordered medium it was far from medium, just barley pink. This too was over cooked and heavily salted asparagus was undercooked hard and potato was just a small potato.
Third dinner, T bone steak , was ordered as medium as well it was completely cooked, and over salted and the asparagus was hard, had to ask for a new side was told this time it was double steamed ??? Wth does that mean. Microwaved ?
All three of our dinners were unpleasant,all three of us. Nope not going back

No excuse sorry,
Friday night 5 pm only a 1/3 rd of the restaurant was filled and most of the workers were young, and three were under 21

Dose it enough seating yes.
Did it have enough booths no
Does it have highchairs, not that I saw
I did hear one toddler!

Dose it have a vegetarian option NO
Can they cook a vegetable correctly nope

Was this a serious question, yes because all could smell was spilled rotten brussel sprouts through out the restaurant that clearly saw no one eating
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Valeria SM
Great food . Steak was grilled to perfection. Ribs was off the bones and the ceaser Salad and clam chowder was super nice. Thank you Noah for the warm hospitality!
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Miguel De jesus
My partner ordered the shrimp and rice lunch. Unfortunately, the food was cold when it arrived. My wife kindly asked if the shrimp could be cooked a bit more and mentioned that seafood especially needs to be served hot.

The manager brought the dish back, but she showed no concern or effort to make the customer happy. When the plate was returned, it was still cold. The manager insisted it was steaming, but it clearly was not.

This was something that could have been fixed fairly quickly, but the manager went on to still charge for the food even though my wife lost her appetite and did not want the food anymore . Clearly the managers lack of experience and poor handling of the situation made it a horrible experience.

This was very disappointing, especially compared to the excellent service we received at the other LongHorn location in Niagara
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Asia J
Customer service and prioritizing in fast paced environments needs improvement. I went to the bar yesterday night, March 4th. I noticed there would’ve been a wait for the main dining so I opted for the bar. There were three seat available but not cleaned (crumbs, plates, glasses) as if someone just left which is understandable. I stood behind the chair waiting for it to be cleaned. The bartender was busy which was fine. After waiting too long, I asked if it’s okay to sit at the table in the bar area since it just needed to be wiped. She agreed and stated someone would clean it. I sat down. Took a long time for the guy to come wipe it. I continued to wait for a menu from the bartender but she was still busy, so I was fine. I then noticed a few more people left the bar and two men came and sat at the bar. She quickly gave them menus and took a drink order while I still had not even received a menu which is when I became dissatisfied. I continued to wait while she prioritized the two new men that came. I tried to not take this personal or base it on my ethnicity/background. After waiting a total of about 35 minutes with not even a menu or water, I went to the host desk to let her know what happened and she was able to seat me where a server was able to come in a decent timeframe and manner.
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Nazanin Mahdieh
Parmesan crusted chicken was AMAZING. Got the baked potato and ceaser salad. Drinks were refreshed before being asked. Everything was lovely.
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A. Mills
Bobby our server did a great job making sure our first time there was a good experience. He was a pleasure to have as a server, drinks were good and so was the food. We ordered a sirloin and buttermilk chicken sandwich. My only complaint is…..why is the sauce menu so limited ?? I mean I can help longhorn come up with some sauces if needed. Dont even have to pay me up front, I’ll take the royalties quarterly .
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M. Klein
Longhorn Steakhouse is a great place to get an affordable steak. My favorite is the Flo’s Filet. On my last visit, I sat in the bar area and had a burger with the chicken bites as an appetizer. The server was polite and efficient.
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Dani Dani
My first time at this restaurant. I loved it. The spinach dip and flat bread…to die for. Chicken was perfect. The salad was the first for me. Very good
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