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Counter-serve chain offering fried fish & seafood combos, plus chicken & sides.
Address and Contact Information
Address: 201 S Main St, Mauldin, SC 29662
Phone: (864) 288-1340
Website: https://www.ljsilvers.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
201 S. Main Street – Location | Long John Silver’s
… Saturday. 10:00 AM – 10:00 PM. 201 S. Main Street, Mauldin, SC, 29662 (864) 288-1340. Delivery. Order Now. Radar Maps Platform. © Radar © OpenStreetMap.
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Long John Silver’s
Long John Silver’s – Discover the delicious seafood offerings and unique flavors at Long John Silver’s. Enjoy our signature fish and chips, seafood platters …
Reviews
Emma Roman
The location can use a little revamp and TLC but the food is always delicious when I go. Perfectly fried fish and shrimp and delicious Tartar Sauce. I am always satisfied with my meal. The staff is also really nice and offer great service. They always take the food to our table while other fast food chains don’t do that at all.
… morePatricia
Had been wanting some long John’s for awhile ,so we drove out of our way to get there . Cashier was rude but we did order a number 10 and 12 with drinks $35.and some change. When the food was ready but still waiting on fries we was gave 4 packs of tarter sauce. We ask for more was told no rudely. So my husband ask for a refund. They then said the manager approved us to have a few more. The manager said it had just came down from corporate that they couldn’t give out the sauce. It’s a fish place close the doors if you can afford the main condiment people ask for. 2 packs per meal!! Almost $40 for 2 meals with no condiments. Sure we wouldn’t be able to get ketchup either.
… moreRuslan
03.29.25
Worst service I’ve experienced in a while. Stopped by drive through at 830 and was told we’re not taking any orders, we received too many orders and don’t have enough staff (seen 4 people working). Zero cars in drive through and 2 small families dining in. Went inside and ordered at the counter, they did not look happy at all. Shrimp bowl came in super greasy with barely any rice, got the wrong shrimp, battered vs grilled. Didn’t get coleslaw. All the other food was delicious so props to the older gentleman in the kitchen and the guy handling drive through ( he was actually cooking and was recalled from his break to go cook). Very odd experience.
… moreWorst service I’ve experienced in a while. Stopped by drive through at 830 and was told we’re not taking any orders, we received too many orders and don’t have enough staff (seen 4 people working). Zero cars in drive through and 2 small families dining in. Went inside and ordered at the counter, they did not look happy at all. Shrimp bowl came in super greasy with barely any rice, got the wrong shrimp, battered vs grilled. Didn’t get coleslaw. All the other food was delicious so props to the older gentleman in the kitchen and the guy handling drive through ( he was actually cooking and was recalled from his break to go cook). Very odd experience.
Traci Jordan
“A Late-Night Craving for Connection”
My husband and I had just left a store in Mauldin, South Carolina, when a craving for Long John Silver’s hit us out of nowhere. It was one of those silly, impulsive moments—nothing dramatic, just a spark of nostalgia wrapped in the smell of fried fish and hush puppies.
At first, we both assumed we’d be out of luck. Ever since the pandemic lockdowns, late-night dining has become a rare luxury. Most places shut down by nine, and I was already preparing myself for disappointment. But then, I half-jokingly said, “Just Google it—what do we have to lose?”
A few seconds later, his face lit up. “Heck yeah!” he laughed. “They’re open until 10 tonight!”
Now, I know what you’re thinking: Who gets this excited over a fast-food place being open after nine on a weeknight?
But for us, that small discovery felt like a win—a tiny return to spontaneity, to the way things used to feel before everything started closing early and life got too predictable.
You see, I’ve always been a **night owl**. Even as a kid, I’d stay up until three or four in the morning, wide awake while the rest of the world slept. Some might call it insomnia, but I called it freedom—the quiet hum of late hours when ideas flutter and no one needs anything from you.
But time changes everything. I grew up, built a career in sales, got married, had babies—two beautiful ones, 26 months apart. If you’re a parent, you know that life becomes a delicate act of sacrifice and reward. You pour yourself into everything—your kids, your job, your marriage—and before long, there’s barely a sliver of daylight left for yourself.
Still, I gave it all everything I had. That’s who I am: All In, 1000%. But inside me, there’s always been this odd duality. I thrive around people—the energy, the conversation, the laughter—but then, without warning, I crash. It’s like hitting an invisible wall; suddenly, I need silence. I crave space. I need to breathe alone.
Some have called that “bipolar.” Maybe they’re right. Maybe it’s just wiring—an overclocked brain that feels too much, loves too hard, and burns too bright.
That night, standing in the parking lot admiring the last remnants of The SuperMoon, under the glow of a neon fish sign, I realized how something as simple as finding a restaurant open late could feel like redemption. A small victory for the night owl I used to be—and still am, beneath all the layers of responsibility.
Because sometimes joy isn’t found in the big milestones. It’s in the greasy takeout bag that smells like childhood, in the laughter between partners on a quiet drive home, and in the reassurance that—just for a moment—you get to be yourself again.
Oh yeah, back to the review:
The food was EXCELLENT: piping hot, except for the cole slaw which was perfectly cool. Everything was fresh. They were extremely generous with the condiments we requested, even the napkins.
The Drive-Through employee was charming, funny while still being professional and was a refreshing change from typical customer service employees who make you feel like you’re bothering them if you dare ask a question or require assistance with a product. I wish I had caught his name because he definitely deserves to be rewarded for doing an outstanding job!
… moreMy husband and I had just left a store in Mauldin, South Carolina, when a craving for Long John Silver’s hit us out of nowhere. It was one of those silly, impulsive moments—nothing dramatic, just a spark of nostalgia wrapped in the smell of fried fish and hush puppies.
At first, we both assumed we’d be out of luck. Ever since the pandemic lockdowns, late-night dining has become a rare luxury. Most places shut down by nine, and I was already preparing myself for disappointment. But then, I half-jokingly said, “Just Google it—what do we have to lose?”
A few seconds later, his face lit up. “Heck yeah!” he laughed. “They’re open until 10 tonight!”
Now, I know what you’re thinking: Who gets this excited over a fast-food place being open after nine on a weeknight?
But for us, that small discovery felt like a win—a tiny return to spontaneity, to the way things used to feel before everything started closing early and life got too predictable.
You see, I’ve always been a **night owl**. Even as a kid, I’d stay up until three or four in the morning, wide awake while the rest of the world slept. Some might call it insomnia, but I called it freedom—the quiet hum of late hours when ideas flutter and no one needs anything from you.
But time changes everything. I grew up, built a career in sales, got married, had babies—two beautiful ones, 26 months apart. If you’re a parent, you know that life becomes a delicate act of sacrifice and reward. You pour yourself into everything—your kids, your job, your marriage—and before long, there’s barely a sliver of daylight left for yourself.
Still, I gave it all everything I had. That’s who I am: All In, 1000%. But inside me, there’s always been this odd duality. I thrive around people—the energy, the conversation, the laughter—but then, without warning, I crash. It’s like hitting an invisible wall; suddenly, I need silence. I crave space. I need to breathe alone.
Some have called that “bipolar.” Maybe they’re right. Maybe it’s just wiring—an overclocked brain that feels too much, loves too hard, and burns too bright.
That night, standing in the parking lot admiring the last remnants of The SuperMoon, under the glow of a neon fish sign, I realized how something as simple as finding a restaurant open late could feel like redemption. A small victory for the night owl I used to be—and still am, beneath all the layers of responsibility.
Because sometimes joy isn’t found in the big milestones. It’s in the greasy takeout bag that smells like childhood, in the laughter between partners on a quiet drive home, and in the reassurance that—just for a moment—you get to be yourself again.
Oh yeah, back to the review:
The food was EXCELLENT: piping hot, except for the cole slaw which was perfectly cool. Everything was fresh. They were extremely generous with the condiments we requested, even the napkins.
The Drive-Through employee was charming, funny while still being professional and was a refreshing change from typical customer service employees who make you feel like you’re bothering them if you dare ask a question or require assistance with a product. I wish I had caught his name because he definitely deserves to be rewarded for doing an outstanding job!
Joe
Placed a significant order for company from out of town that wanted LJS. They forgot 1/2 my chicken. So I had to drive 15 min there and 15 min back again. Then I got to sit down and eat my hour old cold fish. Not so much as a sorry when I picked it up. No can I do anything else for you. Heck…how about a would you like a 25 cent cup of tea for the road. Just disappointing.
So my wife convinced me to try LJS one more time. And I get a partially raw piece of chicken. You can’t make this stuff up. Do you people even try? Rice seemed like they had old rice that they mixed with new rice to get rid of it. NEVER AGAIN!!! THIS PLACE IS GONNA GET SOMEONE SICK!!! I can be convinced to forgive a lot of things. But raw chicken isn’t one of them!! Dine at your own risk!!!
… moreSo my wife convinced me to try LJS one more time. And I get a partially raw piece of chicken. You can’t make this stuff up. Do you people even try? Rice seemed like they had old rice that they mixed with new rice to get rid of it. NEVER AGAIN!!! THIS PLACE IS GONNA GET SOMEONE SICK!!! I can be convinced to forgive a lot of things. But raw chicken isn’t one of them!! Dine at your own risk!!!
Explorer Man
Food was great and employees both friendly. Floor is extremely slippery wearing flat bottom shoes, felt like I was wearing ice skates on an ice skating rink.
… moreAmy Manley
The food was freshly cooked and on point. The guy who took our order had the best upbeat attitude. We need more people like him.
… moreSylane Smith
Out going messages are fine, as long as customers can leave a detailed message. Saying Good Bye is not cool. I am not driving all to Spartanburg to find a business closed. User Friendly application, and phone answering service can avoid that issue for customers.
… moreHe Row
The lady at the counter was helpful and nice to everyone.
The food was fresh and delicious. Not too greasy. Plus if you love “the bits” they are not stingy with them.
Highly recommend.
… moreThe food was fresh and delicious. Not too greasy. Plus if you love “the bits” they are not stingy with them.
Highly recommend.
Michael Fuller
How this place stays in business is genuinely a mystery to me. Ordered online thirty minutes before we arrived and our food still wasn’t ready. Waited another 15 minutes and when they finally brought our food we were missing an entire meal, two sides, and they also neglected to tell us they were out of the cheese bites we had ordered. They simply put on the ticket “no cheese bites” and didn’t offer to replace it or do anything. Went back inside and told the person working about the missing food. She said it wasn’t “missing” it was right here. She proceeded to hand me my meal that was now cold. Also, she said oh we did tell you we were out of cheese bites and then gestured toward where they wrote it on the ticket. I told her that’s unacceptable and we need something to replace them or our money back. Once I got home I realized the meal they forgot was also wrong. The lady making the food hurried outside as soon as they gave us what was missing so she could smoke. They also said they were “short staffed” but three people were working and there was one other customer there in the 30 minutes this ordeal took. Also, after eating this nasty food myself and my lady have been sick all day. I’m sure the franchise owner will respond saying they’ll handle it but there is absolutely nothing that would compel me to return to this place. Disgusting even by fast food standards. The best bet would be to lock up the place and throw away the key.
… more