Long An Restaurant

  4.4 – 411 reviews   • Vietnamese restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Long An Restaurant 60025

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Reservations: skiplinow.com

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Reviews

Justin Vizaro
Good. Simple. Vegan options are excellent. Fair prices.

Vegan bao: 10/10
Veg egg roll: 9/10
Vegan sandwich: 10/10
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Filip Pravilovic
Love going to Vietnamese restaurants, light and healthy food! This place is one of the better ones! Cosy and warm inside with friendly and helpful service. Started with traditional spring rolls, which had great dipping peanut sauce! Went to this restaurant few times and I always had beef short rib! So sweet and tender, cooked perfectly! There is something about rice too, it’s just different from usual rice! Love this place! Cash only!
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Hersh A.
LongAn is a cute little family-owned restaurant that serves delicious Vietnamese food. They serve banh mi, pho, and more. On my recent visit, I tried their pork egg rolls, crispy chicken wings, and pork belly banh mi. All the dishes were tasty. My favorites were the pork egg rolls and banh mi. They were flavorful and to my liking. The egg rolls were crispy and crunchy on the outside with delicious filling of pork, shrimp, carrots, and taro on the inside. The banh mi baguette was flaky on the outside and soft on the inside. The meat was flavorful. The chicken wings were decent.

The menu has a good variety of items to choose from. The items were a bit on the pricey side but not bad. The restaurant is family-friendly. I recommend checking out this nice establishment. I can’t wait to go back to try pho and other dishes.
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William Chang
Nice family owned restaurant. The owner is extremely friendly, great service. Good atmosphere. The pho flavor is good. Also tried their chicken bao. The chicken is too dry and hard for me and the bao seems to be store bought. But the display is wonderful. I would think the original pork flavor would be much better. I will come back to try other dishes next time.
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Dr. Madhuri Pydisetty
The food is absolutely fresh and delicious… I tried the vegan spring rolls, vegan bao, the vegan pho, vegan tofu noodle salad, and vegan bahn mi sandwich. They have plant based meats- ham, beef, seafood. Great flavors… wish I came here sooner as it has been open for five years.
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Jasmine Magdangal
my favorite place recently. i usually just want pho soup which is included in their pork chop meal. perfect for me! i also love their banh mi. i only wish the smoothies used fresh fruit
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kim s
Just discovered Long An a few months ago and it is now my go to. I usually do takeout, which is ready in about 10 minutes or less. Generous portion size and well packed for the drive home. I get the steak pho every time.
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Daniela Vieira
Love this cute little spot. It’s located in a plaza next to Tous le Jours. We were looking for Pho on a cold day, and this place definitely hit the spot. It’s super cozy and everything we tried was delicious. We had the ox tail pho, egg rolls, and pork bao. The short rib was also delicious
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matthew chin
Today was my first time checking this spot out. They have really great beef Pho (solid portions) and crab rangoons. The owners are super friendly and provide great service, this will definitely be my go to spot for Pho from now on.
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James Brooks
This is another of our son’s “culinary discoveries” in the Chicago suburbs. It’s a winner! The service is friendly and professional. The decor is bright and colorful. Most important for a restaurant, the food is delicious and reasonably priced.
We ordered some lunch specials: mini lemongrass chicken with rice ($9.99) and mini steak pho ($8.99). We also ordered banh mi bo kho (beef stew, $11.99). The stew was savory and came with two hunks of French bread.
The chicken was freshly cooked and the lemon grass flavor was very subtle. The presentation was colorful (see picture below). The pho was more than my wife could eat, so she enjoyed the rest of it for lunch the next day.
One of us also enjoyed a plastic cup filled with Vietnamese iced coffee (similar to Thai coffee).
Our table caddy contained green plastic chop sticks; metal forks; sriracha sauce; sweet chili sauce; hoisin sauce.
Bamboo poles and large color photos of Vietnam’s countryside decorate the wall. Faux native sun hats serve as lamp shades. Behind the cash register hang three large posters of TinTin book covers.
We hope this modest, family owned restaurant will survive the tough food-service business.
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