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London Lennies- generations of Experience, delivered fresh daily. Our tradition of excellence in hand–selecting our fish and seafood began in 1959 when Leonard Lennie Barnes, first opened the door to the family restaurant in Rego Park, Queens. Our commitment to serving only the best hand-selected, local fish and seafood is the essence of our menu, rich with top-grade fish and seafood selections, artfully prepared and presented to you with pride and consistency. For over 50 years, we are honored to have become a tradition among your dining alternatives.
Family-run seafood standby offering daily fresh-caught-fish specials plus sushi & a raw bar.
Address and Contact Information
Address: 63-88 Woodhaven Blvd, Rego Park, NY 11374
Phone: (718) 894-8084
Website: http://www.londonlennies.com/
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Order and Reservations
Reservations: resy.com
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London Lennie’s
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Located on Woodhaven Boulevard in Queens, NY, London Lennie’s has been a beloved restaurant for over 60 years. While known for serving the best seafood in …
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Reviews
Raquel Williams
This was our first time visiting and we went for Valentine’s Day. The ambiance was nice. We arrived early and were seated immediately. They had a nice selection of options on the menu and pricing was standard. Unfortunately, our server was not as enthusiastic or attentive as expected, which really affected how much we decided to order. We first ordered fried calamari which was typical and baked clams that were very salty. My pineapple margarita had a nice flavor. We then ordered lobster bisque and a crab roll which took 40 mins. Both were fresh made, but lacked flavor. While we waited, we saw other tables seated after us receive appetizers and meals which was disheartening. For our entrees, my husband had fried cod which was typical with french fries that he didn’t eat because they were skinny and too crunchy. I had a 1.5lb broiled lobster which was supposed to come with potato and mixed vegetables. I requested to substitute a side salad for the vegetables but the server did not explain prior that the salad substituted both. When I questioned why I didn’t receive the potato, the server was confrontational, stating that the salad substituted both and asked me “is that OK with you”? She was condescending and that was embarrassing for me. I did not argue, enjoyed my lobster, and politely asked for the check. The server was still tipped the 20%. Overall, our experience was mixed and we will not be going back. I only took photos at the beginning and was not as excited for the rest of my meal. Maybe your experience will be better.
… moreChristine S
Was so excited to try this restaurant out. It is such a vibe. My partner and I enjoyed their restaurant week menu. Our favorites had to be the Oysters Rockefeller, Pistachio Crusted Halibut, and the Georgia Peach Crisp with pecans. Their New England Clam Chowder was very hearty. Their bread to start the meal was tasty. On Friday nights live music is playing which was such a treat on top of the great service. Will definitely be back but earlier in the day to enjoy their happy hour specials.
… moreKaren Imas
We had a lovely lunch for 12 people on a Saturday to celebrate an 80th birthday.
Food and service were terrific. The restaurant has a warm and friendly vibe. Our waitress Maritza was exceptional taking care of everything. Standout menu items were baked clams, scallops, deviled eggs, steak frites. We will definitely be back!
… moreFood and service were terrific. The restaurant has a warm and friendly vibe. Our waitress Maritza was exceptional taking care of everything. Standout menu items were baked clams, scallops, deviled eggs, steak frites. We will definitely be back!
Ana Valle
Came by for a lunch after a funeral service. It happened to be restaurant week which allowed us to taste an appetizer, entree, and dessert. Unfortunately they were out of the sushi rule I had been hoping to get. So I believe I got the muscles instead, which were fine. The halibut with pistachio looked great but it did not deliver as much as I had hoped. It was a little soggy and just needed a little bit more spice or taste. However, the dessert was quite good!
… moreElaine Perez
I’ve wanted to come here for so long as a Queens native and my first visit was such a disappointment. The food is stellar. The service was awful. We had a condescending server who really tarnished my birthday dinner. Lack of attention only to our table requiring repeated reminders resulting in having to ending give feedback were required. Feedback was useless as he continued not to bring items ordered. The last thing Enrique did was say his assistant could help us. Assistant was lovely. Consider it twice before visiting unfortunately unless you’re a regular, large party, or….IYKYK
… moreMillie Rios
Coming back to a place from long ago and finding that nothing has changed! Wonderful news for sure. Food was impeccable, service outstanding, atmosphere inviting. We had the octopus, clams, lobster and king crab legs. Everything was delicious
… moreK A D
I’ve been here three times under the new ownership and inevitably things are going to change. It’s not going to be the same as it was with Les but change should be for better, not for the sake of change .
This place had one of the best coleslaws I ever had in my life but I ordered it last night and it was obvious that they changed the recipe; who puts diced green bell pepper in coleslaw? and why change or alter a perfectly good recipe? The slaw went from great to just ok.
The Sunday brunch menu looks great. I haven’t tried it yet but they are trying new things and overall, they seem to be maintaining the same general standards and service so we shall see what unfolds in the future.
… moreThis place had one of the best coleslaws I ever had in my life but I ordered it last night and it was obvious that they changed the recipe; who puts diced green bell pepper in coleslaw? and why change or alter a perfectly good recipe? The slaw went from great to just ok.
The Sunday brunch menu looks great. I haven’t tried it yet but they are trying new things and overall, they seem to be maintaining the same general standards and service so we shall see what unfolds in the future.
Breezybear
I went hete for christmas eve,food was amazing as wellas the service. I had a great dinner.thank you.
… morerobert cousins
Reservations are suggested for the evenings when there are popular celebrated days or holidays and just in general as they are known to stay busy. Valet parking is the norm due to the scarcity of street parking. Don’t let that discourage you though – it’s worth the trip there! Fantastic selections of fresh fish and seafood and they definitely hold their own if you are a meat eater. I have never been disappointed visiting this establishment and ALWAYS leave satisfied!
… moreJuan Lima
This place is known for seafood, so came with a buddy that has been here numerous times to try it out. I had the restaurant week dinner special, and we ordered some oysters and crab claws as appetizers. The oysters were delicious, and the main dishes were good overall. The pace of the dining experience, however, was slow paced, and by the time we were done, we spent over 2 and a half hours inside the restaurant.
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