Lombardo's Family of Restaurants - St. Louis, MO 63134

Brothers, Carmen and Angelo, along with Carmen’s daughter Karen, make sure that every guest feels like family. Relocated from the original Lombardo’s in north …

About Us – Lombardo’s Restaurant

Relocated from the original Lombardo’s in north St. Louis, Lombardo’s restaurant has become the favorite spot for many St. Louisans, as well as travelers from …

Lombardo’s Restaurant | St. Louis MO – Facebook

Lombardo’s Restaurant, St. Louis, Missouri. 1644 likes · 22 talking about this · 4410 were here. Authentic Italian cuisine, specializing in signature…

Reviews

Remy Acion

The food was good, a little under salted. I ordered the calves’ liver and was surprised that they were cut so thin. The taste was good, and I needed salt, but I could not experience that full liver taste. The seafood linguine was amazing, recommended. Lasagna was also very good. The place is beautiful. Just wish our server had been a little more attentive, she did not explain much about the dishes.

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Hettie Nicole

We had to sit in the bar area because we did not have a reservation. Dress nice-ish. Kinda. Up-idy. Expensive, but for St. Louis, it may be fairly priced. I had the spaghetti and meatballs. There was so much of it that I had lunch the next day. Photo of that included. All around, not to shabby.

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Priya Lowe

I loved the atmosphere of this restaurant. I felt very welcomed from the moment we walked in the door really before we made it in the waiter was already smiling (unfortunately I can’t remember his name wore glasses mid aged he was awesome at his service). It was a nice low light candle lit setting fine dining so to speak. We were served complimentary water and bread with a house seasoned olive oil and fresh shredded Parmesan cheese on a platter to dip if you like along side room temp butter. The bread tasted homemade and was very fresh and warm sliced for a perfect bite. It was wrapped in a warm napkin as well. For appetizer we ordered the shrimp de jungle and it was Devine. Cooked perfectly and melt in your mouth while chwing you almost forget you’re chewing shrimp it’s so delicate. It comes with 4 regular sized shrimp with tomato and red sauce. Very tasty the sauce alone was good I wanted to dip a grilled cheese in it lol. I spread some on my bread though lol. I ordered a frozen Bahama mama and it was very bland the remake was still less than ok that’s what stole the 5th star I paid $10.75 for a tall glass of flavor water basically. We ordered the Alfredo pasta (we’re on vacation and wanted authentic tasting Alfredo hence why we ate here lol) mine with chicken and broccoli his with chicken and shrimp(so sad I didn’t get a pic before eating it was plated beautifully). It was so delicious. The chicken had a breading or PARMESEAN and herb crust on it that added flavor. It did need some SALT added to it. It was bland but a great bechamel and plenty so the noodles never got dry. The portion was a nice size I couldn’t finish at all with all the water (my glass stayed topped) and bread I ate lol. Overall I enjoyed my experience my waiter stayed checking on us the entire time and we spent $100.73 we tipped 20% and both agreed we’d spend it there with them again! Thank you Lombardos Family.

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julia scroggins

Dinner was very disappointing. I never received my drink after ordering wine, we were never told the specials,never received our bread and oil. The linguine Lombardo was supposed to have a wine sauce and came out covered in what appeared to be brown gravy. Very unappealing and didn’t taste. Much better. The filet came out completely rare. I don’t mind rare but this was raw. We sent it back and they just joked about how it was still alive. It took so long to get it back we ate our meals at different times and it still wasn’t medium like ordered. The Manger did take half off the steak after we complained but we definitely will not return. Of the 4 tables surrounding us all 4 were also complaining and a few also sent their food back.

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Ravi Bhave

This restaurant is very nice. We had reservations for our group. They put us in a private dining room and assigned a really nice server named Maria. She was very helpful in explaining the menu, listened to our needs, and provided excellent service.

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Darrion Hamilton

Great staff, Great shelfs The food is Properly cooked the way you like it

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Tommy Joy

Maybe I shouldn’t have ordered the pizza. House salad wasn’t much better.

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Phillip Burum

7 month update:

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JoJo Hudgings

Had such a wonderful dinner tonight! Had the Walleye dinner special which was phenomenal! We finished our meal with the tiramisu and kahlua cream pie which was amazing. The food tasted homemade and authentic Italian. Our waitress was very attentive and the host was polite.

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curtisvalero

Great service. Always eat here when I’m in St. Louis, and I’m there a lot. Caesar salad is best I’ve ever had.

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