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Longstanding, family-owned Italian eatery serving steaks, signature pasta & seafood.
Address and Contact Information
Address: 10488 Natural Bridge Rd, St. Louis, MO 63134
Phone: (314) 429-5151
Website: http://lombardosrestaurants.com/
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Reviews
Heather D
This meal is going to go down in history as our worst ever. I am so sorry. I wanted to say something while I was there but we were in town for a wedding and it just wasn’t worth it. $70! The lasagna was sweet. It was definitely microwaved and the fettuccine Alfredo with chicken did not taste homemade. The chicken tasted like it was grilled and charred a different day and microwaved or something. I couldn’t believe it. Looks like they hide the bad reviews and only 2 good ones came up on Google and a coworker (that doesn’t even live here) told me to try this place. I will never come here ever again so I don’t feel that bad telling you that this was the worst dinner I’ve ever had for $70. Get real lol our server was lovely though i feel bad that she had to be there
… moreTammy Zey
We had the best dinner here tonight! The appetizers of the homemade toasted raviolis and oysters Rockefeller were fantastic! Salad was great and the main dish was epic! The filet was melt in your mouth delicious! Dessert was chefs kiss!
Ron was our waiter and he was awesome! We didn’t need anything the whole time we were there. He was very accommodating, informative and super sweet! 10 out of 10 recommend!
… moreRon was our waiter and he was awesome! We didn’t need anything the whole time we were there. He was very accommodating, informative and super sweet! 10 out of 10 recommend!
Mihwa Lee
Was told this is a branch of an old American Italian restaurant.
I really liked the old style charming decor. Service was good.
The toasted ravioli was very good.
I ordered the linguine Lombardo, but found the sauce too sweet tasting.
The orange creme brulé was very good.
… moreI really liked the old style charming decor. Service was good.
The toasted ravioli was very good.
I ordered the linguine Lombardo, but found the sauce too sweet tasting.
The orange creme brulé was very good.
Tam Nguyen
We went to this restaurant since we stayed in the hotel next door, and I am delighted that it was so good. I thought that we should wear formal clothes, but they didn’t turn us away with our shorts. The food is fantastic and worth the price. The waiter was really polite, attentive, and helpful. It is an excellent Italian restaurant, and I love it. Highly recommend
… moreSherri Skywalker
One of our all time favorites when we fly in and out of STL!! Kim the bartender is the best!! The food is always on point, best house salad dressing by far. The pasta is fresh and amazing. The atmosphere is just superb. 5 stars for sure! Thanks Lombardo family!! Chef’s kiss!!
… moreRemy Acion
The food was good, a little under salted. I ordered the calves’ liver and was surprised that they were cut so thin. The taste was good, and I needed salt, but I could not experience that full liver taste. The seafood linguine was amazing, recommended. Lasagna was also very good. The place is beautiful. Just wish our server had been a little more attentive, she did not explain much about the dishes.
… moreSharon Cowley
Greeted immediately with a smile and led to our table. Julie was a very pleasant and accommodating waitress. Warm bread with whipped butter and dipping oil started our delicious meal. Our Chicken Saltimboca with spinach noodles and Chicken Lucianno was very tasty and appreciated extra Parmesan. Overall very relaxing atmosphere in a wonderful Italian Restaurant! We will return.
… moreJoseph Avins
I went there twice while staying at the hotel next door. Once I really only wanted a big salad, and the other time I had a hankering for some lasagna. The salad was as good as you hope for with a salad, and the lasagna was dynamite. The service is attentive, friendly, and efficient. Lombardos is more than I expected, and everything I could have asked. (I think J’ve just talked myself into going again.)
… moreAaron B
Had the Linguini Lombardo and Kahlua Cream Pie—both were incredible. Great service and cozy vibe. A must-stop when in St. Louis.
… moreSimply Mama D’s
Went for dinner. Enjoyed the homemade toasted raviolis with marinara. After the highlight of dinner being ravioli and the dipped soft-baked bread with seasoned EVOO & parmesan, the grouper special and risotto could not compare. The fish was overcooked and the risotto tasted like it was made with evaporated milk rather than heavy cream.
I would go back, but only for the toasted raviolis.
… moreI would go back, but only for the toasted raviolis.