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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Centrally located inside the historic Santora Building in Downtown Santa Ana’s Artist Village, Lola Gaspar is a cocktail bar and restaurant proudly serving DTSA since 2008. With a focus on Mexico’s vast culinary history, our bar features freshly made mezcal and tequila cocktails to suite everyone’s personal taste. At this time we are offering exclusive seating inside, as well as patio seating, takeaway, and delivery. Please visit our website and socials for the latest menus, hours, and information about upcoming events.
Cozy tapas joint serves up Latin & Spanish small plates, plus creative cocktails, in a small space.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 211 W 2nd St, Santa Ana, CA 92701
Phone: (714) 972-1172
Website: http://lolagaspar.com/
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Last Updates
We will be closed Saturday, July 15th at 6pm for a private event.
We will be open for…
Jul 13, 2023
Happy 4th of July from all of us at Lola Gaspar!
We will open on Wednesday at 11am
Jul 3, 2023
MLS action at Lola Gaspar
Saturday | 530pm
LAFC vs Houston FC
Jun 8, 2023
Join Us For Our Taco Tuesday BBQ
Every Tuesday
Patio Dining Available
No…
May 15, 2023
MLS Action at Lola Gaspar
May 12, 2023
Margarita Week! April 23-29
Apr 25, 2023
LAFC watch party April 26th @ 6pm!
Apr 25, 2023
New mezcal cocktails for SUMMER
Apr 18, 2023
Lunch Hours
Tuesday-Saturday
View full menu at lolagaspar.com
Apr 12, 2023
Catch all the action from El Trafico LIVE at Lola Gaspar on Sunday in Santa Ana
Apr 11, 2023
Reviews
Michael Spencer
The octopus was cooked to perfection. It was soft enough to cut with a fork but charred a bit to give it that sensation. We had carnitas and octopus tacos, guacamole, and churros which I highly recommend everything
… moreMartin Mulvihill
Visited during monthly downtown art walk. Had delicious Sonora shrimp & asada tacos and braised lamb quesadilla along with very good guacamole with sauces and chips. Wait time and service was a little slow because short staffed and being busy but not a big deal.
… moreEric Amezquita
Been going here for over 10 years and they never disappoint!! Chef Lou and his team are always on point!! Taco Tuesday is a must here!! The drinks are also amazing.
… moreroger bartling
Loved the vibe and the food was great . The meal felt like the person who made it was cooking for a first date with someone they really liked. Looked and tasted perfect. I ate at the bar so hard to get undivided attention so I understood. Parking not my favorite but enjoyed my visit tremendously
… moreElite Fitness Downtown
Awesome place to eat and drink. The staff is amazing. They always remember our names and are very entertaining. Been coming here for 10+ years.
… moreLex Lewicki
TL;DR: Amazing food, get a group of friends and go there now so you can order everything and get to taste it all. Also, fabulous drinks.
… moreBen Park
Great Tapas place but centered on Mexican food. The food is tasty. It’s not the cheapest place but the price is also not too outlandish. Many of the dishes are difficult to share so come with someone you don’t mind sharing a single taco with. The atmosphere is nice with oil lamps in the evening. I would recommend stopping by. The staff is very nice and checks on the table as much as they can.
… moreEddie Hernandez
Great atmosphere, bartenders are friendly
… moreAustin Trask
I love this hidden little gem of a restaurant with exceptional craft cocktails. Amazing eats and friendly staff that make you feel welcomed to hang out for hours.
… moreJonathan D. Nicholas
After exploring the arts district, I decided to take in the Lola Gaspar happy hour. The Sangria Blanco was refreshing, the avocado fritta tacos were 2-bite sized, and the star of my vegetarian adventure were the loaded with cheese and beans. Salsa would have been a nice compliment to the food as the tacos were a bit dry. My dining companion opted for the short rib taquitos — which were reportedly the bomb.
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