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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 2806 W Loop 340, Waco, TX 76711
Phone: (254) 662-2036
Website: https://logansroadhouse.com/locations/us/tx/waco/2806-west-loop-340/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Menu – Find the Real Taste at Our Steakhouse in Waco Texas
Looking for the best steakhouse in Waco, Texas? Look no further than Logan’s Roadhouse. We provide the unique steaks in the town that none can provide.
Find the Real Taste at Our Steakhouse in Waco Texas
Waco Steakhouse. Logan’s Roadhouse. 2806 West Loop 340. Waco, TX, 76711. (254) 662-2036.
Logan’s Roadhouse: Steakhouse, Soup, Salad
Visit our steakhouse to enjoy our wood-fired grilled steaks, delicious from-scratch dishes & sizzling Southern-inspired flavor using time-honored recipes.
Reviews
Sonya Rodriguez
First time visiting and it did not disappoint. The food was amazing. I ordered the Cajun Chicken and Sausage Alfredo. Service was great. The waitress was nice. Manager came to greet us and asked how’s service.
… moreBrian Bownds
Dinner on a Monday night, wasn’t crowded so we were seated immediately. I had fish and it was good but my fries were barely warm. My wife had a chicken sandwich and she didn’t really like it very much. My salad was tasty and fresh. Service wasn’t very good, our server wasn’t attentive and we waited a long time between her checking on us. It took a long time after we all finished to get the bill paid and get out of there. Please add pay at the table QR code so customers don’t have to wait forever.
… moreMEM3 KING
Amazing place and atmosphere! Great deals all around. Staff is friendly and do check ins with you. Food was amazing! Would come back!
… moreG J
I go here pretty often. I can honestly say that every time we’ve been there the service has been attentive. If there’s a problem with our meals, they are incredibly active and make sure that it’s recooked if needed and exactly as requested. Though clearly short staffed, the servers are present, polite and present a pleasant atmosphere. We’ve always enjoyed our many choices of dinner and love the coupons that are honored there. We have no complaints are genuinely repeat customers!
… moreAlexis Santos
Came in Monday, January 5th @7PM.
I should’ve looked at reviews beforehand.
Waitress barely came by our table and when she did she would not clear anything until we asked her to, multiple times. Whenever I would say “thank you” she would say nothing and walk away. We waited 40 minutes for our steaks. We ordered 2 medium sirloin steaks and they came out bloody. We asked for them to be put on the grill again. When they were brought back mine was tough and had a weird, almost greasy consistency. I left not having any steak just broccoli, a little bit of my potato, some rolls and mozzarella sticks. The mozzarella sticks were the only good part of this experience. The bread rolls tasted so off and were a bit hard. They kind of tasted the way grass smells. So weird, I know.
My mom’s steak also came out salty, I even tried hers and it was indeed salty. The manager came to our table and said that because they’re sirloin steaks they cook weird sometimes, making it sound like the quality of their sirloin is not the best. The manager offered to make me another steak or chicken and that she would cook it herself. I found the encounter with the manager very odd. We ended up paying almost $45 for my mom’s steak, the appetizer and drinks. After waiting for the waitress and steak, plus all the mistakes, I feel like I got cheated/scammed paying that $45. The food was not good. My mom and I ended up with stomach aches a little after we left. Overall, we were so disappointed with the restaurant’s service and quality of the food. I would not recommend this place until they get better quality over the service and food.
… moreI should’ve looked at reviews beforehand.
Waitress barely came by our table and when she did she would not clear anything until we asked her to, multiple times. Whenever I would say “thank you” she would say nothing and walk away. We waited 40 minutes for our steaks. We ordered 2 medium sirloin steaks and they came out bloody. We asked for them to be put on the grill again. When they were brought back mine was tough and had a weird, almost greasy consistency. I left not having any steak just broccoli, a little bit of my potato, some rolls and mozzarella sticks. The mozzarella sticks were the only good part of this experience. The bread rolls tasted so off and were a bit hard. They kind of tasted the way grass smells. So weird, I know.
My mom’s steak also came out salty, I even tried hers and it was indeed salty. The manager came to our table and said that because they’re sirloin steaks they cook weird sometimes, making it sound like the quality of their sirloin is not the best. The manager offered to make me another steak or chicken and that she would cook it herself. I found the encounter with the manager very odd. We ended up paying almost $45 for my mom’s steak, the appetizer and drinks. After waiting for the waitress and steak, plus all the mistakes, I feel like I got cheated/scammed paying that $45. The food was not good. My mom and I ended up with stomach aches a little after we left. Overall, we were so disappointed with the restaurant’s service and quality of the food. I would not recommend this place until they get better quality over the service and food.
Rick B.
Logan’s Roadhouse – A Cajun-Inspired Swing and a Miss? ★★★½☆
I walked into Logan’s Roadhouse, a steakhouse by trade, but my curiosity led me away from the grill and toward something different—the blackened shrimp and sausage appetizer. On paper, it sounded like a bold and flavorful dish, a taste of the bayou in a sizzling, smoky presentation. But sometimes, what looks good on the menu (or even in the picture) doesn’t always translate to the plate.
The Food: A Beautiful Letdown
The first impression? It looked promising. Plump, seasoned shrimp resting on a bed of rice, surrounded by seared sausage and a rich, roux-based sauce. A generous helping of cheese toast completed the dish. But one bite in, and things took a turn.
• The shrimp had an overpowering fishy taste, which hinted at less-than-fresh seafood. The blackened seasoning? It felt more like a last-minute dusting than a deep, caramelized crust.
• The sausage looked like it had potential—grilled, with a nice char—but it was dry and lacked that juicy snap.
• The roux? Unfortunately, it had no real depth of flavor. A proper Cajun-style base should be rich, velvety, and layered with seasoning, but this one just tasted flat.
• The cheese toast? It was a saving grace. But bread and cheese can only do so much heavy lifting.
At $18.99, this appetizer seemed intended for two, but honestly, it was too much food for an appetizer and not enough quality for the price.
The Service: A Silver Lining
While the food may have missed the mark, the service did not. Quonish, my server, was attentive, friendly, and on point. She checked in regularly, making sure everything was good. Even the chef stopped by, but I didn’t say anything about the food—I figure they put their best foot forward, and sometimes, a dish just isn’t for you.
Final Verdict
Would I order it again? No.
Would I come back? Sure—but I’d stick to the steak.
Logan’s Roadhouse may be best known for their grill, and maybe I should’ve gone with what they do best. Lesson learned.
… moreI walked into Logan’s Roadhouse, a steakhouse by trade, but my curiosity led me away from the grill and toward something different—the blackened shrimp and sausage appetizer. On paper, it sounded like a bold and flavorful dish, a taste of the bayou in a sizzling, smoky presentation. But sometimes, what looks good on the menu (or even in the picture) doesn’t always translate to the plate.
The Food: A Beautiful Letdown
The first impression? It looked promising. Plump, seasoned shrimp resting on a bed of rice, surrounded by seared sausage and a rich, roux-based sauce. A generous helping of cheese toast completed the dish. But one bite in, and things took a turn.
• The shrimp had an overpowering fishy taste, which hinted at less-than-fresh seafood. The blackened seasoning? It felt more like a last-minute dusting than a deep, caramelized crust.
• The sausage looked like it had potential—grilled, with a nice char—but it was dry and lacked that juicy snap.
• The roux? Unfortunately, it had no real depth of flavor. A proper Cajun-style base should be rich, velvety, and layered with seasoning, but this one just tasted flat.
• The cheese toast? It was a saving grace. But bread and cheese can only do so much heavy lifting.
At $18.99, this appetizer seemed intended for two, but honestly, it was too much food for an appetizer and not enough quality for the price.
The Service: A Silver Lining
While the food may have missed the mark, the service did not. Quonish, my server, was attentive, friendly, and on point. She checked in regularly, making sure everything was good. Even the chef stopped by, but I didn’t say anything about the food—I figure they put their best foot forward, and sometimes, a dish just isn’t for you.
Final Verdict
Would I order it again? No.
Would I come back? Sure—but I’d stick to the steak.
Logan’s Roadhouse may be best known for their grill, and maybe I should’ve gone with what they do best. Lesson learned.
justin
saw they had prime rib back on the menu, so made plans to go get some. drove 25 minute to get there, only for the prime rib. and early so they wouldnt be out. 5:45 friday. approximately 5-6 tables occupied. hostess tried to seat us next to a table set up for 25-30 kids for a childs birthday party. the whole restaurant to chose from and she tried to seat 4 geriatrics by that. finally convinced her to seat us elsewhere. ordered drink then food. waitress was super sweet. comes back and says they’re out of prime rib. 6 oclock. very few customers. no way they were out. totally mis managed. they forgot to cook it, order it or something, but totally unacceptable. guess I’ll have to suffer through Texas roadhouse to get prime rib.
… moreKent English
The service was great. Not very crowded at lunch. The country fried chicken was two small pieces but tasted good. The small sweet potato was very good and almost the same size as the chicken. Low value for quantity served.
… moreShakisha Brewington
The service provided by Kayla was excellent. She was friendly, attentive, and engaging. The shrimp stacked salmon was OK. It read lightly blackened. It was a bit more peppery than expected. The salmon was a little on the dry side. The shrimp were good. They could have drizzled a little bit more of that creamy spinach between the shrimp and salmon. Overall, It was satisfactory.
… moreLaurie W
Everything was correct! It all came out together! And hot! Everything tasted great, better then I anticipated for the price, in other words, great food, great prices! Service was excellent.
… more