Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Address and Contact Information
Address: 23115 I-30, Bryant, AR 72022
Phone: (501) 653-0300
Website: https://logansroadhouse.com/locations/us/ar/bryant/23115-i-30-south/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Menu – Arkansas Bryant Steakhouse – Mouth-Watering Steaks
Bryant Steakhouse Logan’s Roadhouse 23115 I-30 South Bryant, AR, 72022 (501) 653-0300
Logan’s Roadhouse Bryant AR – Order Online
Roadhouse Flavors · Braised Pork Osso Buco · Sweet Chili Lime Salmon · Tajin Steak Skewers · Cedar Plank 1/4 Chicken · Side Mash Sweet Potato · Side Wedge Salad.
Arkansas Bryant Steakhouse – Mouth-Watering Steaks
MENU. Logan’s Roadhouse Bryant, AR. Prices shown are take-out prices and include packaging & service charges, and differ from the prices applicable when dining …
Reviews
Yu-Hsien Ho
Solid steak house. My med rare came out med well which was a shame. Quick and great service. Nonstop bread service appreciated.
… moreWendell Brown (ArkieGuy)
My first time here. I tried the Parmesan chicken and parmesan stuffed mushrooms and they were both pretty good (if a little salty). The staff was awesome and the restaurant was gorgeous.
… moreJoshua
Ordered through Door Dash, Twisted Tenders! Couldn’t find this location for the life of me until I figured out it was inside Logan‘s roadhouse. Apparently this is one of their ghost restaurant concepts.
start with the food absolutely delicious. The chicken tenders were crunchy and perfectly battered on the outside. The inside was juicy and tender and very tasty. I got the sauces, blue cheese and honey mustard and they were absolutely amazing. I did not order the barbecue sauce because it was five dollars on the app , but when I got to the restaurant they gave me some for free and they absolutely assured me it’s not supposed to be five dollars so if you want barbecue sauce and you see that it’s five dollars wait till you get there don’t pay more than $.75 for the sauce.
Service was outstanding. I met Gary the bartender while waiting for my food, as well as the kitchen manager, who came out and talked to me about the sauces and the chicken tenders. They were closing down, yet they talk to me, laughed with me and were very personable great people.
atmosphere was great it’s Logan‘s roadhouse. Everybody loves it and again they were closing but I didn’t feel like they were closing. I still got the attention.
… morestart with the food absolutely delicious. The chicken tenders were crunchy and perfectly battered on the outside. The inside was juicy and tender and very tasty. I got the sauces, blue cheese and honey mustard and they were absolutely amazing. I did not order the barbecue sauce because it was five dollars on the app , but when I got to the restaurant they gave me some for free and they absolutely assured me it’s not supposed to be five dollars so if you want barbecue sauce and you see that it’s five dollars wait till you get there don’t pay more than $.75 for the sauce.
Service was outstanding. I met Gary the bartender while waiting for my food, as well as the kitchen manager, who came out and talked to me about the sauces and the chicken tenders. They were closing down, yet they talk to me, laughed with me and were very personable great people.
atmosphere was great it’s Logan‘s roadhouse. Everybody loves it and again they were closing but I didn’t feel like they were closing. I still got the attention.
Nicholas Gibbs
I used to love Logan’s, but I’m officially done. Over the last eight separate visits, they have failed every single time to cook a steak correctly. I always order the same thing: 12oz ribeye, rare. Not medium rare. Not “chef’s interpretation.” Rare. And every time it comes out near well done. Not close. Not debatable. Flat-out wrong.
Each visit follows the same script: I send it back, a manager personally escorts a replacement steak to the table, apologizes, and promises it “won’t happen again.” Except it does. Again. And again. And again. Eight times.
Tonight was the final straw. When I mentioned the issue, the waiter actually told me, “Next time you should ask for blue so they cook it right.” That’s not a solution — that’s an admission that the kitchen either doesn’t understand doneness or doesn’t care. I should not have to speak in code to get a correctly cooked steak at a steakhouse.
Mistakes happen. Patterns mean incompetence. If your kitchen cannot cook a rare steak, stop pretending you can. I’m done wasting money and patience on apologies that clearly mean nothing
… moreEach visit follows the same script: I send it back, a manager personally escorts a replacement steak to the table, apologizes, and promises it “won’t happen again.” Except it does. Again. And again. And again. Eight times.
Tonight was the final straw. When I mentioned the issue, the waiter actually told me, “Next time you should ask for blue so they cook it right.” That’s not a solution — that’s an admission that the kitchen either doesn’t understand doneness or doesn’t care. I should not have to speak in code to get a correctly cooked steak at a steakhouse.
Mistakes happen. Patterns mean incompetence. If your kitchen cannot cook a rare steak, stop pretending you can. I’m done wasting money and patience on apologies that clearly mean nothing
Sotonya Gordey
Food was really good…but they stopped carrying fried mushrooms as an appetizer, so the four is my protest. Had sirloin and salmon and both were wonderful. Service was great. Laura was amazing! Music was WAY too loud. Couldn’t talk over it. Good experience on a week night! No photos because we ate it too fast!
… moreKelly Purdue
I would first like to say this is my very first time doing a review on anything online. I am older and was not familiar with how to do this but here we go. Today my husband and I stopped into Logan’s to have a quick lunch after a long morning in the Dr office. We were met with a friendly face that quickly got us a table. We were then met with another smiling face and her name was Kristy. She was amazing! I’ve never received better service than I received today. When we told her this was our first time eating at a Logans she immediately gave us some of her favorite options and pointed us to their new menu items. One of them being some stuffed jalapenos that of course my husband had to try. She also gave us some drink options and since we don’t drink alcohol we opted for tea. I chose the peach tea and let me tell you it was so good. And get this she shook the tea in a big mason jar right at our table. I was absolutely blown away. The food arrived quickly and I have to say it was better than good. Kristy stayed on top refills and we did not want for anything. She offered some dessert but unfortunately we were stuffed and passed but we know next time to save room because the cobbler she showed us looked so good. We will be back next time we are in town. If your looking for a great place with great food and even better service so yourself a favor and stop here! You won’t be disappointed!
… moreAaron Christman
Walked in at 559 pm and walked out at 621 without anyone taking our drink order. Still dont know what our waitress looked like. Id understand if busy but this is a Saturday night and they had maybe 10 people in the entire restaurant. I wish I would have snapped a Pic of the hostess and 2 waitresses standing at the front with their face in their phone. Never again logans.
… moresteven nelson
My wife and I went to Logan’s this afternoon and had a really nice experience. I was excited to try the new bacon appetizer and my wife was excited to try the stuffed jalapeños appetizer. The bacon had an amazing flavor and the stuffed jalapeños had a light but crunchy breading. For our main courses I ordered the New York strip and my wife was excited to try the new prime rib. Unfortunately, our server, Andrea, let my wife know that they were actually out of the prime rib (totally understandable and my wife was ready to find something else on the menu). As my wife was perusing the menu, Andrea and a manager came to the table. The manager said they had 1 prime rib steak left that wasn’t large enough to sell, and if my wife was fine with it, she could have it at no cost and just pay for the sides. My wife was floored and happily accepted. My New York Strip was possibly the best that I have ever had .. fantastic seasoning and cooked to perfection. Shout out to the chef! My wife said the same about her prime rib. The seasoning was great and it melted in your mouth. I am typically not a prime rib person, but after taking a bite, I have to agree with my wife. As for Andrea, she was friendly and personable. She was always on top of checking on us and we never had an empty glass. Overall, we really enjoyed our experience and will be back sooner rather than later. We recommend everyone go for the wonderful food and don’t forget to ask for Andrea as your server.
… moreDebbie Halpain
Took my husband for lunch today for his birthday. He said his sirloin steak was great, as always. Our server, Micah, was excellent and very friendly. If you haven’t been, give them a try. We are never disappointed.
… moreRebecca Martin
Our waitress was hoppin but made sure we didn’t wait for anything. She was taking care of 4 tables and 2 counter guests with no help. She always had a smile and sweet as hell!!
My husband’s sweet tea never got below half full. The coffee is really good, even black. They have dairy creamer for your coffee. If you want flavored creamer go to 7Brews.
Hubby’s steak was cooked exactly right and the flavor was beautiful.
I had the Anything & Everything salad. Chicken was cooked perfect. The homemade Bleu Cheese dressing paired really well with the romaine, tomatoes, bacon, candied pecans, bleu cheese crumbles, cranberries, and various seeds.
And the rolls…. I’m not supposed to have carbs period. I cannot not eat these. They are soft little yeast rolls that are too die for!!! And they bring refills!!
I will definitely be back, either here or any of them!!+÷+1
… moreMy husband’s sweet tea never got below half full. The coffee is really good, even black. They have dairy creamer for your coffee. If you want flavored creamer go to 7Brews.
Hubby’s steak was cooked exactly right and the flavor was beautiful.
I had the Anything & Everything salad. Chicken was cooked perfect. The homemade Bleu Cheese dressing paired really well with the romaine, tomatoes, bacon, candied pecans, bleu cheese crumbles, cranberries, and various seeds.
And the rolls…. I’m not supposed to have carbs period. I cannot not eat these. They are soft little yeast rolls that are too die for!!! And they bring refills!!
I will definitely be back, either here or any of them!!+÷+1