Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu
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Best Steakhouse in Michigan, Walker – Logan’s Roadhouse
Walker Steakhouse. Logan’s Roadhouse. 3153 Alpine Avenue Walker, MI, 49544. (616) 647-4007.
Logan’s Roadhouse Walker MI – Order Online
Logan’s Roadhouse Walker MI · STARTERS · MADE-FROM-SCRATCH ROLLS & CINNAMON ROLLS · MESQUITE WOOD-GRILLED STEAKS · FROM THE DOCK · ROADHOUSE CLASSICS · NEW! SIGNATURE …
Best Steakhouse in Michigan, Walker – Logan’s Roadhouse
US>; MI>; Walker>; 3153 Alpine Avenue>MENU. Scorpion Gourmet Burger. STARTERS · Scorpion Gourmet Burger · MADE-FROM-SCRATCH ROLLS & CINNAMON ROLLS.
Reviews
Jessica Moore
We went during lunchtime, so they weren’t too busy. But our server was really nice and super attentive. And the food was some of the best I’ve had.
… moreMargarita Maldonado Whitehead
We celebrated my grandson’s 15th birthday, and our waitress Krista was great. She waited on 12 adults plus 2 toddlers. She was a very busy waitress but she was on top of it. She went above and beyond!
… moreJeff Thomas
Only giving it one star because I have to to complete the review.
… moreSelena Delatre
We had a longer then usually wait for a Monday plenty of tables open I believe they were short on staff. Order was out of the porterhouse steak I wanted in a 12oz. They should have gave me the 16oz for same price because they were out. Also was out of the cookie cake that I wanted. That was a disappointment but the NY style cheesecake was delish. Other then that server was good and food was tasty.
… moreAdam Stratton
My girlfriend and I come here often. This time we ordered the meatloaf and pork chops. If you like pork, I would recommend getting the pork chops as they were cooked to perfection. Props to the chef. The roles of course were fabulous. Only the first batch was a little overcooked. Both of our caesar salads were great just a little heavy on the dressing as usual. I also ordered the cooler drink called the hunch punch. Despite it being a little too sweet, it was really good and cold.
… moreDiane Lipski
We were fortunate and didn’t have to wait for a seat on a Friday night. Our server was attentive, the food was delicious. The deep fried pickles were so good! We had 3 sizzler meals and they were cooked perfectly. The mashed potatoes were seasoned perfectly
… morePotter House
Over a couple of years now our experience at this Logan’s has not been great. We go once a year but will not return after today. The dishes were dirty. The drinks were warm as always with very little ice! The fries were old and cold! The food on my dish was slid to one side and rolled over. For $20 a dish the portion was tiny! I’m not one to complain but to pay that amount it was disappointing. My husband’s to go drink tasted like NyQuil! Not making this up. We all tried it and could not believe it!
… moreAmy Boyd
The mushroom appetizer comes with 7 mushrooms for $8.50 and they werent very good. I ordered the 6oz sirloin and it was cooked really well. It didnt look good at first, but it was perfectly medium rare. The potatoes were a bit stiff/dry and the gravy was canned gravy. The side salads are large and pretty good. The green beans are canned, not fresh. The sweet potato was amazing and the skin peeled right off. The steak skewers/kabobs were just ok. Our service was really great. The bartender was also our server. He was quick, on time, and did everything right. Unfortunately we were sat right next to the bathroom, and that really ruined a lot of the night. I could see directly into both bathrooms and the doors were constantly opened and slammed.
… moreFaye D
On the good side: The food was great and had a very attentive waitress.
… moreRobert Oliver
I’ve eaten at this location 3 times. First 2 were underwhelming, but not bad. This last experience, was on Father’s Day. The kitchen was clearly struggling. It took 20 minutes to get an order in. Our appetizers came out as normal. Our food, was 40 minutes after we ordered. And it was because they lost one meal, chicken and sausage. But when it was served, no sausage. And the other meal, a sandwich and fries was cold. Like 20 minutes cold! The server discounted the meal and was apologetic. But I don’t blame that team. I am sure the employees are underpaid, the place is understaffed, and management has their hands tied by corporate. Michiganders are also terrible tippers. Sorry not sorry. Ask any server! Blessings to those who do what they can, or go above and beyond!
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