Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 108 US-11 & 80, Meridian, MS 39301
Phone: (601) 693-3540
Website: https://logansroadhouse.com/locations/us/ms/meridian/108-highway-11-80/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best Steakhouse in Meridian MS – Pure Ingredients Steak
SOUP AND SALADS · Logan’s Kickin’ Chickin’ Salad · Roadhouse Chili · Loaded Potato Soup · Bowl of French Onion Soup · Roadhouse Grilled Chicken Cobb Salad · Roadhouse …
Logan’s Roadhouse Meridian MS – Order Online
Logan’s Roadhouse Meridian MS. 108 Hwy 11 & 80, Meridian, MS 39301. Pickup. ASAP. Pickup Closed • Opens Sun at 10:30am CDT.
Logan’s Roadhouse: Steakhouse, Soup, Salad
Visit our steakhouse to enjoy our wood-fired grilled steaks, delicious from-scratch dishes & sizzling Southern-inspired flavor using time-honored recipes.
Reviews
Rain Nyght
Took my daughter for her birthday and let her pick what she wanted. Server was really nice and tolerant when my daughter was indecisive. Overall good atmosphere and clean dining
… moreStephen T Lewis – Trucker 2 AI
1st time here & it was a good experience. Im an OTR Trucker and was so hungry forgot to take the most important pics of the food.
So picture this, an 8oz steak well done with fries, 2 orders of delicious dinner rolls and a side salad and sweet tea. Amazing isn’t it!!!
Will def come ba k cause for $22. & some change I’m full until tomorrow!!!
BAMA TRUCKER – ROLL TIDE
… moreSo picture this, an 8oz steak well done with fries, 2 orders of delicious dinner rolls and a side salad and sweet tea. Amazing isn’t it!!!
Will def come ba k cause for $22. & some change I’m full until tomorrow!!!
BAMA TRUCKER – ROLL TIDE
Thomas O’Connell
I hate writing this because anyone who knows me knows I absolutely love a good steak. So when I arrived in Meridian, MS and saw Logan’s Roadhouse directly across from my hotel, I was genuinely excited. A steakhouse within walking distance? Perfect.
Unfortunately, that excitement didn’t last long.
I walked in on a Sunday afternoon and the entire restaurant looked like a tornado had come through. Tables were cluttered, floors were messy, and there was a general sense of disorganization from the moment I stepped inside. That should’ve been my first clue—but I decided to stick it out.
I sat at the bar, as I usually do when dining alone, and was immediately put off by the condition of it. The bar top was filthy—discarded food, dirty dishes, empty glasses, and menus scattered everywhere. It looked like it hadn’t been wiped down in quite some time.
Several other patrons sat down around the same time I did. After waiting more than ten minutes (a guest should be acknowledged as soon as they sit down), the bartender—who had been behind the bar the entire time—finally acknowledged me. I ordered a beer, and somehow it took another ten-plus minutes to get it. She wasn’t slammed. She wasn’t hustling between orders. She was chatting with another customer. To make matters worse, she wasn’t even the one who ultimately poured and handed me the beer.
While sitting there, I watched a family with kids get seated at a table that hadn’t even been cleaned yet. The host had to wipe it down and sweep underneath it while the family awkwardly waited. Two young boys (bus boys) came out from the back area with bewildered looks on their faces, which only added to the sense that this place was in complete disarray.
The overall atmosphere felt chaotic and unmanaged. It desperately needs leadership—actual management that cares about standards, cleanliness, and guest experience. Not managers who just show up to collect a paycheck and bark orders without taking ownership of the operation.
I came in expecting a solid steakhouse experience. What I got was confusion, neglect, and disappointment.
Extremely disappointed in Logan’s.
Hey look, there’s a Buffalo Wild Wings!
… moreUnfortunately, that excitement didn’t last long.
I walked in on a Sunday afternoon and the entire restaurant looked like a tornado had come through. Tables were cluttered, floors were messy, and there was a general sense of disorganization from the moment I stepped inside. That should’ve been my first clue—but I decided to stick it out.
I sat at the bar, as I usually do when dining alone, and was immediately put off by the condition of it. The bar top was filthy—discarded food, dirty dishes, empty glasses, and menus scattered everywhere. It looked like it hadn’t been wiped down in quite some time.
Several other patrons sat down around the same time I did. After waiting more than ten minutes (a guest should be acknowledged as soon as they sit down), the bartender—who had been behind the bar the entire time—finally acknowledged me. I ordered a beer, and somehow it took another ten-plus minutes to get it. She wasn’t slammed. She wasn’t hustling between orders. She was chatting with another customer. To make matters worse, she wasn’t even the one who ultimately poured and handed me the beer.
While sitting there, I watched a family with kids get seated at a table that hadn’t even been cleaned yet. The host had to wipe it down and sweep underneath it while the family awkwardly waited. Two young boys (bus boys) came out from the back area with bewildered looks on their faces, which only added to the sense that this place was in complete disarray.
The overall atmosphere felt chaotic and unmanaged. It desperately needs leadership—actual management that cares about standards, cleanliness, and guest experience. Not managers who just show up to collect a paycheck and bark orders without taking ownership of the operation.
I came in expecting a solid steakhouse experience. What I got was confusion, neglect, and disappointment.
Extremely disappointed in Logan’s.
Hey look, there’s a Buffalo Wild Wings!
Tiff
Good food, great service, clean atmosphere. The food came out of the kitchen fairly quickly and all was delicious!
… moreJS Review
2025-08-08 – 3 Stars
Food was good, not Great
Staff was friendly and average
Dinnerware, those plates and glasses with chips need to be tossed out.
Don’t skimp on the Stake sauce. Come on, you’re cutting corners doing this. Give the customer the bottle!!!!!!!
You have a few very good Staff/ Servers and a few that need a bit more training. As in
Taking 1 item to a table, they can hold it in their hand.
Taking 2 items to a table, they can hold them in their hands.
Taking 3 or More, require a tray, zero exceptions.
A server carrying anything between their arm and body is totally unacceptable!
Management needs to make sure ALL staff has their own tray.
… moreFood was good, not Great
Staff was friendly and average
Dinnerware, those plates and glasses with chips need to be tossed out.
Don’t skimp on the Stake sauce. Come on, you’re cutting corners doing this. Give the customer the bottle!!!!!!!
You have a few very good Staff/ Servers and a few that need a bit more training. As in
Taking 1 item to a table, they can hold it in their hand.
Taking 2 items to a table, they can hold them in their hands.
Taking 3 or More, require a tray, zero exceptions.
A server carrying anything between their arm and body is totally unacceptable!
Management needs to make sure ALL staff has their own tray.
Richard Walker
Well to start my salad came out after my steak so ended up eating steak cold Ceasars salad was par mashed potatoes the worst I did sit at bar and bartender was okother than she flirted with the man across from me and didn’t tend to my needs so over all not a great experience should have went to buffalo wild wings but I did leave above 20% tip despite my experience gotta say say I’ll never go again I did order a medium rare and steak was rare I get it sometimes steaks are boarder line tasty but a bit rare for me I’m not far from chunky Harley Davidson and next door to the hotel I posted a Pic of
… moreTimothy Triplett
Food arrival was very fast and our sirloin was cooked exactly as requested… medium doneness. We also bought a couple of glass mugs to take home to keep in the freezer. Mug prices were on par with retail, if not cheaper.
… moreJason Fuller
It was a1 quality good food good atmosphere the only issue it was hard to tell who my waitress was
… moreRobert Dorch
Who ever cooked my steak on 8 Jan, 2026 at around 6:30pm… you should really consider moving up in the world. Maybe share your talents at McDonald’s or Krystal’s. At Burger King you don’t even have to flip the patties, just place them on the conveyor.
It was the very first time in my 54 years on earth that I dipped my ribeye into ketchup. Yum!
… moreIt was the very first time in my 54 years on earth that I dipped my ribeye into ketchup. Yum!
LaNae R
I had lunch at this location last week. Upon arrival, the hostess greeted us with a jovial smile. The waitress (I think her name was Brittany) was very attentive & checked on the table to see if anything else was needed. Brian, the restaurant manager stopped by the table as well. He seemed interested in what I thought about my meal. I had the loaded potato appetizer. They were seasoned, cheesy and hot! I ordered the chicken tenders meal with green beans & broccoli. The tenders weren’t fried too hard & tasted great! My broccoli wasn’t too soft, I don’t like mushy broccoli. It had a fresh crunch with good seasoning as well. The green beans didn’t taste like they were dumped out of a can straight onto my plate. I was very pleased with my entire meal… Including the sweet tea that didn’t need any added sugar stirred in. I always appreciate good food, excellent customer service & a clean environment. All of which I experienced at Logan’s in Meridian, MS!
… more