Logan’s Roadhouse

  4.1 – 2,929 reviews  $$ • Steak house

Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Logan's Roadhouse 29615

Hours

Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 53 Beacon Dr, Greenville, SC 29615

Phone: (864) 213-9444

Website: https://logansroadhouse.com/locations/us/sc/Greenville/53-Beacon-Drive/

Menu Photos

logansinthecarolinas.com

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Greenville Steakhouse. Logan’s Roadhouse. 53 Beacon Drive Greenville, SC, 29615. (864) 213-9444.

Logans Roadhouse

Logan’s Roadhouse of the Carolinas was founded in 1997 by Charles F. (Chuck) McWhorter and family. Logan’s focuses on a limited menu in order to provide higher …

Menu – Logan’s Roadhouse

Beer-Battered Stuffed Jalapeños · Spin Dip · SWEET CHILI LIME SALMON · TAJIN STEAK SKEWERS · Cedar Plank 1/4 BBQ Chicken · Pork Osso Buco · Coconut Shrimp Dinner.

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Reviews

Telana Norman
If i could give 10 stars, I would! Our waitress Kristy, Krista, I honestly don’t remeber how to spell her name but she was the most sweetest, down to earth server I have had in YEARS!

This was my 1st time here & when I say everything was good, EVERYTHING WAS GOOD! My youngest son didn’t care for his burger but was offered something else but he refused & munched on our appetizers which we could have had as meals, lol!

Let me tell yall about the best ribs I have ever had! I put my fork in those ribs & they fell right off the bone! The flavor, the sauce, the tenderness was all there!

We will definitely be back! Awesome 1st time experience!
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Cecilia Oberg
I have been looking for a place that’s offers deep fried mushrooms! They were so good , they are called “fried shrooms” so my Google searching key words needs some refining. Service for a large table was spot on, very attentive and aware of challenges. Thank you, Joey! Atmosphere was a little loud but due to another party group next to us, so as expected. Along with the mushrooms, the fried cheese & bacon burger was amazing. Well done!
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Joe Gonzalez
The food was incredible! Service was also top notch. Audrey was so great!
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Lauren R
Excellent experience in every way! We always enjoy it. Tim, Joan & Deni always take good care of us. The ribs were extra delicious and tender this visit
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Sergio Flores Vélez
Awesome dinner! Similar to a Texas roadhouse.

Ordered the 16oz ribeye, mashed potatoes, and mushrooms. Got a side of max and cheese. Can’t forget the fresh rolls with butter.

Everything came out great. Ribeye made to my liking. Seasoned very nicely, pretty tender too. Creamy mashed potatoes nicely buttered lightly salted. Mushrooms are always good. Can’t forget the rolls. They came out hot, lots of butter. So soft.

Service was exceptional as well! Waitress was so friendly and patient.
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Tommie Frasher
6/27/25 Enjoyed fried mushrooms appetizer, filet mignon, grilled shrimp with house salads and loaded baked potato & a sweet potato, fresh yeast rolls & butter. Everything was fresh and well prepared. The absolute best thing was our charming service by Lance. From the moment we were seated he was there to take our orders and answer questions. He brought everything to us promptly, nothing was overlooked. I have never enjoyed a dinner out as much as this one. So wonderful to have such a representative for your business.
♥️

12/31/22 Visited for a late lunch on New Year’s Eve. Manager Robbie greeted us warmly and showed us to a booth with no wait time.
Server Angela D. did an excellent job of getting exactly what everyone in our party of four wanted. She was quick to check back with us and kept our drinks refilled.
Everything was delicious and well prepared from salads to grilled salmon & rack of ribs, ribeye steak, pork chops to a filet & grilled shrimp combo.
Loved the baskets of freshly baked yeast rolls
Will definitely be back!
Tef

4/27/22 First time here and were welcomed by the staff at the entrance. Our server Kaylee was quick to seat us and we had no reservation. The restaurant was not crowded, clean with a charming country western theme.
In no time we had water, tea and an appetizer of fried mushrooms with a horseradish sauce. Kaylee was quick to answer questions and always smiling.
We had fresh hot rolls with cinnamon butter filet Mignon, grilled shrimp, baked potatoes and house salads for dinner. The steaks and sides were perfectly prepared and everything was delicious and fresh. Staff members were friendly and fast to bring out everything we wanted.
The atmosphere is fun and family friendly. Desserts are available if you save room.
Highly recommend.
Tef
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Cody Nason
This is one of my favorite restaurants, I always get the teriyaki steak and it’s delicious. Everyone is super nice. Only negative is that every steak I get is completely different. One week I’ll get a thick cut with a pink center the next it’ll be super thin with no pink. Just no consistency with that steak which sucks because it’s my favorite.
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Chelsea OFC
PHNESSE was our waitress when I came in for my birthday dinner. While we understand that the restaurant was busy due to it being a weekend, the level of customer service made the experience uncomfortable for both myself and my guests. We are very understanding of high-volume times, but the service felt rushed and unwelcoming, which affected what was meant to be a celebratory evening. Overall, it was a disappointing experience and not what we had hoped for on a special occasion. We will likely reconsider returning in the future.
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Heidi Parker
Ordered loaded potato wedges as an appetizer. It comes with sour cream only so we got ranch dressing on the side to dip them in. That was much better. Also ordered the Logan, house salad, and loaded baked potato. The steak was good and cooked well. The house salad surprised me.
It had bacon bits, cheese, fresh lettuce, tomatoes, onions, and was really good. The rolls are always the best. The service was decent. Our glasses stayed filled and the waitress frequently checked on us. The only thing we did not like is the sprinklers outside were on and going all over the sidewalk and parking lot. There was a lot of water everywhere. It was hard not to get our shoes and feet all wet when going in. Not sure why someone didn’t turn them off. Water was running all the way down the street. Other than that it was a good experience.
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Lori Read
The tables were sticky. The soup cold. The sandwich dried out. The shining star was Lance the waiter. Got totally sick stomach after I got home knew exactly what it was having had food born illness before. Spent an awful night. Threw the food I brought home out same night. Never going back.
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