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✔️Lunch ✔️Dinner ✔️Dine in
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Old-fashioned, family-run institution with steaks, seafood, martinis & some Greek items 1937.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 201 N Main St, Galena, IL 61036
Phone: (815) 777-0393
Website: http://logcabingalena.com/
Menu Photos
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Reviews
Jen B
This is a must-try place. We happened in on a night they had a prime rib special and it was melt in your mouth tender and we’ll seasoned. It was served with asparagus that was cooked perfectly. Also recommend the New York strip, the Greek fries, and the house vinaigrette. Our server was great, friendly, attentive but not annoying. And the old world supperclub vibe is great. We would definitely go back.
… moreSarina Brion
When I say this was literally the best burger I’ve ever had…I am not even slightly kidding. I made my husband take a bite and he was like “wow I’m sorta pissed right now at how amazing the burger is, I should have ordered that!!!” The service is wonderful, amazing chocolate martini too! Absolutely love this place!!
… moreDan Schomer
I’ll start by saying the Log Cabin is one of our favorite restaurants. We are lucky enough to have a house that’s close by, so we eat there several times per year and without disappointment.
Yes, it’s busy, yes it’s a bit pricey and yes it can be hard to get in on a weekend evening…but good things are usually worth the wait and price. Food and Service come at a price, and if both are of quality, I’m always happy to pay.
At the Log Cabin, begin with enjoying a perfectly crafted cocktail in the bar with bright & live piano music as your soundtrack for the evening, while you wait to be seated. This is a steakhouse with all the character of yesteryear, dimly lit, woody, and decorated with memorabilia and photos commemorating a time when going out for dinner was an event and experience. The aroma of flavors fill the restaurant and start to make your mouth water, especially when the flaming saganaki is extingushed…be prepared for your stomach to start doing cartwheels…and when asked, always say, “Yes, I’ll have it Greek Style”!
We have always had EXCELLENT and attentive service from the experienced wait staff, these folks are part of the charm and culture of this establishment…a genuine professional, and knowledgeable staff. Sadly, we recently had an experience that wasn’t exactly great. No need to go into too much detail, but I assume our waiter was new and may have been having a bad day or maybe a little over-whelmed, (idk), but it really reflected on our experience. Anyway, whatever the reason, the management recognized the mishaps immediately, and rescued the moment. I am in the people business and obsessed with good customer service and the I felt compelled to share our experience with the management team, which is a little outside my comfort zone…but they had to know.
All too often you don’t hear from the disgruntled customer…they show their satisfaction by never returning or smear on social media. The folks at LOG CABIN went over and above, and saved our evening by creating an experience for which we will return. Of course we will be back and yes, we will continue to recommend the Log Cabin…we love it. And in the end, money comes and goes, a reputation lasts a lifetime…I hope the Log Cabin does too.
… moreYes, it’s busy, yes it’s a bit pricey and yes it can be hard to get in on a weekend evening…but good things are usually worth the wait and price. Food and Service come at a price, and if both are of quality, I’m always happy to pay.
At the Log Cabin, begin with enjoying a perfectly crafted cocktail in the bar with bright & live piano music as your soundtrack for the evening, while you wait to be seated. This is a steakhouse with all the character of yesteryear, dimly lit, woody, and decorated with memorabilia and photos commemorating a time when going out for dinner was an event and experience. The aroma of flavors fill the restaurant and start to make your mouth water, especially when the flaming saganaki is extingushed…be prepared for your stomach to start doing cartwheels…and when asked, always say, “Yes, I’ll have it Greek Style”!
We have always had EXCELLENT and attentive service from the experienced wait staff, these folks are part of the charm and culture of this establishment…a genuine professional, and knowledgeable staff. Sadly, we recently had an experience that wasn’t exactly great. No need to go into too much detail, but I assume our waiter was new and may have been having a bad day or maybe a little over-whelmed, (idk), but it really reflected on our experience. Anyway, whatever the reason, the management recognized the mishaps immediately, and rescued the moment. I am in the people business and obsessed with good customer service and the I felt compelled to share our experience with the management team, which is a little outside my comfort zone…but they had to know.
All too often you don’t hear from the disgruntled customer…they show their satisfaction by never returning or smear on social media. The folks at LOG CABIN went over and above, and saved our evening by creating an experience for which we will return. Of course we will be back and yes, we will continue to recommend the Log Cabin…we love it. And in the end, money comes and goes, a reputation lasts a lifetime…I hope the Log Cabin does too.
jerry st. marie
My Wife and I had a drink at the bar and the bartenders were excellent. Atmosphere was amazing. Our Server was not very attentive. We had to wave her over to get our bill. She didn’t ask if we needed another drink while our wine glasses were empty. We left her a smaller tip for poor service. My wives chicken breast was a bit over done but the thigh was fine. My steak was very good. Most likely won’t return
… moreKelly Ness
Absolutely LOVED this place! The food was INCREDIBLE! We got the saganaki, prime rib (best prime rib I’ve ever eaten – cooked perfectly, so tender and so much buttery goodness flavor!), prime burger and carrot cake. The atmosphere was intimate and romantic. Our service was even better, Zachary, excellent job! Cannot wait to return again soon!
… moreJulie Witek
Cannot say enough good things about this place. We have had so many family celebrations here and it never disappoints. Service is spot on and the steaks are cooked to perfection.
… moreHolly Waterman
Such a wonderful place. Great meal, great service. Serving sizes for a king. Lamb shanks were outta this world! The bar is so quaint, hear to have a drink while you wait for everyone to get there for your reservation or just having one solo. The only tiny thing I didn’t like was the Brandy Alexander and the Grasshopper we ordered for dessert, they weren’t blended 🙁 it was just a couple scoops of ice cream with the liqueur just drizzle on top, it was messy to stir together and too much to deal with at the end of such a great night. I just wanted a smooth supper club, ice cream drink.
… moreJoseph Uhrich
Fun. Beef and shrimp. Flaming cheese. $9 wine. Giant dessert ice cream drinks. Great server. Pricey but worth it. It’s prime meat. Great mixed drinks. Make a reservation.
… moreJohn O
Excellent meal! We had six people and showed up 20 minutes early for our reservation. Staff was very accommodating in finding us a table early. I had the Tomahawk Pork Durok with the Greek fries. The pork was terrific, some of the best I’ve ever had but the Greek fries were uninspiring. Table bread, appetizers, and desserts were all very good to excellent. The atmosphere is that of a supper club which was enjoyable. Will definitely return!
… moreDan P
Well, here I go. I usually don’t post reviews unless they are positive, I’m breaking that rule tonight.
Just left the Log Cabin Steakhouse and could not be any less impressed with the food. Two of us dined there and the place was not crowded nor swamped as it appeared to have plenty of staff. Our waiter Adam was delightful, prompt, and attentive without being overbearing. Well done!
Ordered apps, ribeye, surf and turf, and wedge salad.
The overall theme was lack of flavor..
onion rings were absolutely flavorless.. amazingly couldn’t taste the onion or any hint of spice in the breading. It would take a master class level chef to create such good looking onion rings and be able to eliminate any flavor. Seriously amazingly bland.
My medium rare Ribeye had appealing looks and was served almost floating in what was probably intended to be an au jus but lacked any flavor.. nada.. nilch.. none. The steak was tough, had to saw thru it with a knife that while serrated lacked any actual cutting ability. Ate 1/3rd and surrendered, texture was firm but felt like boiled meat, effort to eat wasn’t worth the taste.
The surf and turf was a petite filet and 4 broiled shrimp. Wife ate 2 shrimp and 1/4 of her filet and was underwhelmed by the lack of flavor.
For those keeping score that is roughly 30% of the entries consumed and zero enjoyment.
The wedge salad was 1/2 a head of iceberg lettuce, a tomato and some bacon that was fatty and undercooked. The blue cheese dressing was bland, tasted like sour cream and had small flavorless blu cheese chunks that had the taste profile of tofu.
We initially had the leftovers packaged to take home and decided that they were not worth taking home so we surrendered them and left them sitting at the table when we left. Considered taking them and giving to any homeless and less fortunate person, but decided that they didn’t do anything to deserve that mistreatment.
Spent 300.00 including decent tip on dinner, drinks, and desserts, overall was not satisfied by quality of food. The abysmal lack of flavor literally ruined the meal, one of the very few times I was glad I didn’t have to clear my plate.
… moreJust left the Log Cabin Steakhouse and could not be any less impressed with the food. Two of us dined there and the place was not crowded nor swamped as it appeared to have plenty of staff. Our waiter Adam was delightful, prompt, and attentive without being overbearing. Well done!
Ordered apps, ribeye, surf and turf, and wedge salad.
The overall theme was lack of flavor..
onion rings were absolutely flavorless.. amazingly couldn’t taste the onion or any hint of spice in the breading. It would take a master class level chef to create such good looking onion rings and be able to eliminate any flavor. Seriously amazingly bland.
My medium rare Ribeye had appealing looks and was served almost floating in what was probably intended to be an au jus but lacked any flavor.. nada.. nilch.. none. The steak was tough, had to saw thru it with a knife that while serrated lacked any actual cutting ability. Ate 1/3rd and surrendered, texture was firm but felt like boiled meat, effort to eat wasn’t worth the taste.
The surf and turf was a petite filet and 4 broiled shrimp. Wife ate 2 shrimp and 1/4 of her filet and was underwhelmed by the lack of flavor.
For those keeping score that is roughly 30% of the entries consumed and zero enjoyment.
The wedge salad was 1/2 a head of iceberg lettuce, a tomato and some bacon that was fatty and undercooked. The blue cheese dressing was bland, tasted like sour cream and had small flavorless blu cheese chunks that had the taste profile of tofu.
We initially had the leftovers packaged to take home and decided that they were not worth taking home so we surrendered them and left them sitting at the table when we left. Considered taking them and giving to any homeless and less fortunate person, but decided that they didn’t do anything to deserve that mistreatment.
Spent 300.00 including decent tip on dinner, drinks, and desserts, overall was not satisfied by quality of food. The abysmal lack of flavor literally ruined the meal, one of the very few times I was glad I didn’t have to clear my plate.