
Located in the heart of Chesapeake, Lockside is your neighborhood waterfront restaurant offering breakfast, brunch, lunch, and dinner in a warm, inviting atmosphere. Enjoy fresh, locally sourced seafood, shellfish, land fare, and garden salads crafted by chefs with over 30 years of combined experience. Dine indoors or outdoors on our HUGE patio featuring water views, firepits, and an outdoor bar. Pair your meal with craft cocktails, wine, or beer, and don’t miss one of Hampton Roads’ favorite spots—The Back Deck—perfect for relaxing by the water. Whether you’re gathering with friends, enjoying family time, or planning a night out, Lockside delivers an unforgettable dining experience.
Breezy seafood fixture offering locally sourced, regional dishes plus a brunch menu in relaxed digs.
Address and Contact Information
Address: 200 Battlefield Blvd N #13, Chesapeake, VA 23320
Phone: (757) 410-5999
Website: https://locksidebarandgrill.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Exceptional food. I’ve had the salmon, fried flounder, shrimp and grits and Osso bucco (new on their menu) and have tried a bunch of their crushes and cocktails. The creamsicle crush and the Lockside lemonade is fantastic! So delicious and made perfect!
The atmosphere and music vibes are on point. I’ve come here alone after running errands in the Chesapeake/Battlefield blvd area and I love sitting outside alone and looking out into the calming water! The servers never rush me out, thank you for that!
Will come back to try even more items from the menu. Thanks Lockside! Yummy yum yum
Our waitress was friendly, attentive, and genuinely great the entire time. The combination of good service, a relaxing outdoor setup, and that peaceful waterfront view made this a standout visit.
Highly recommend—can’t wait to come back.
Coleslaw…good.
Meatloaf…good
Mashed potatoes…good
Gravy…..okay
Fried Shrimp….good
Fries…good
We sat on the patio and it was nice with the weather. Will be back.
Downside…Gravy was not homemade. They should use Pioneer Gravy if they are not going to make it and it should always glue given warm.
Today was just as bad. The brunette with long brown hair was flat-out nasty. Every single request was met with irritation, attitude, and the unmistakable vibe that customers are an inconvenience. Eye rolls, annoyance, zero follow-up. If you wanted a refill, you were better off standing up and getting it yourself because she clearly couldn’t be bothered. Calling this place “family-friendly” is laughable. During the day, staff are loud, obnoxious, drinking at the bar at 2pm, and using inappropriate language and conversations within earshot of guests. It feels less like a restaurant and more like employees hanging out while customers interrupt them. Management’s lack of involvement makes it obvious they either don’t notice or don’t care. Meanwhile, nighttime service out back is consistently good thanks to the Jesse and the shorter girl— which proves this isn’t a training issue, it’s a daytime staff problem that management refuses to fix. The food is good and reasonably priced, which is the only reason this review isn’t shorter. Eating out is a luxury, not a charity. Tips are earned, not automatic, and they certainly aren’t deserved when servers are rude, inattentive, and more focused on chatting than doing their jobs. If customer service feels like too much effort, this industry clearly isn’t for you. We won’t be back — and honestly, weekday diners shouldn’t bother either.