
Loch side Seafood restaurant & shop on the north shore of beautiful Loch Leven , specialising in local shellfish simply prepared straight from our on site seawater tanks . Our shop sells live and pre cooked shellfish , deli items perfect for a picnic and gifts .
Smart restaurant with lake views and terrace serving Scottish lobster and scallops, plus fish shop.
Hours
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
| Sunday | 10 AM–6:30 PM |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | Closed |
| Thursday | 10 AM–6:30 PM |
Address and Contact Information
Address: B863, Onich, Fort William PH33 6SA, United Kingdom
Phone: +44 1855 821048
Website: http://www.lochlevenseafoodcafe.co.uk/
Menu Photos
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Review of Lochleven Seafood Café, Fort William, Highlands & Islands
Reviews
Much of the seafood was local caught. Great selection of fresh seafood. We ordered the fresh coley fillet with vegetables and a small amount of sweet pesto. The fish had an herb crust that was a little too powdery, but still wonderful. We also had the mashed pea mint soup which was truly incredible.
Service was great.
It was raining while we ate so they’ll views weren’t that special, but we watched a fishing boat going back and forth in the loch.
@loch leaven seafood on 28.7.2025.
place and carpark was quite full with good traffic. nice ambience we had table overlooking the loch.
oysters were excellent! tops! didn’t have tobasco, vinaigrette, but super fresh, plum and sweet.
razor clams also perfect, very tasty and succulent
mussels were done just right, perfect texture
scallops very big, tasty, succulent
brown crab too difficult to eat, not worth the hassle even with a lot of help from kitchen and server..meat texture easy breakup a bit powdery.
service was cheerful and friendly.
had a real nice dinner
You could tell that they were closing for the season that week. As the staff were very much reserved. But still a good night.
Vibe is excellent here. There seems to be a family-style in one room and a romantic-evening in another for dinner, base on table and party sizes. Family side is more dimmed and filled with conversations /laughs. Romantic side is brighter with whispers in the air.
Service is a tad bit slow but not non-existent. Our waiter visits us when they can spare time.
Food is great for our evening. The razor clam and scallop is worth a mention. Both are without sand, and cooked to a buttery and fluffy texture. Clams can use a bit more whites for my liking, but I’m not the chef tonight.
My wife and I enjoyed this pleasant evening on our anniversary trip, thanks for having us!
This staff member contined to smash his fork against his dinner plate for the next 15minutes non stop as a protest to us having any conversation. Asolutely appalling behaviour. And after raising this to the staff serving our table, absolutely nothing was done about it… all we know he worked in the kitchen part of the restaurant and the wait staff appeared to have no authority to address the situation.
Alison (the manager) was “not onsite” at the time of the incident if she is reading this review, may I suggest some staff training…? Not only did your staff onsite have no idea how to deal with this misbehaving colleague, they did not even offer to comp our dessert whilst we endured the fork being smashed against a dinner plate while we ate.
Such a shame, the extremely high quality of food was ruined by terrible service and staff. A huge shame.
If you are having a trip near Glencoe or Fort William, recommend you come to try. Remember to book a table online as it can be vey busy.
The food was delicious and the seafood was very fresh. The service was great too!
Very large crab and the best sticky toffee pudding ever (recommended by Holly).
Thanks Kirsty and everyone else on the team.