Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere.
Address and Contact Information
Address: 377 Greenwich St, New York, NY 10013
Phone: (212) 925-3797
Website: http://locandaverdenyc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Home | Soul-Satisfying Urban Italian Menu Locanda Verde in New …
Locanda Verde – Locanda Verde is a neighborhood osteria serving Chef Andrew Carmellini’s soul-satisfying urban Italian cuisine.
Locanda Verde Restaurant: Andrew Carmellini, Tribeca Italian …
Locanda Verde. Dine in or Al Fresco. Join Us. The bustling corner restaurant has been welcoming New Yorkers and travelers morning, noon and …
Locanda Verde (@locandaverde) · New York, NY – Instagram
36K followers · 807 posts · An Italian ristorante by Chef @andrewcarmellini. Tribeca • 377 Greenwich St Hudson Yards • 50 Hudson Yards.
Reviews
Francis Serrano
What an amazing evening! I’ve had the pleasure of dining at this old New York gem a couple of times over the last few months, and Caiden at the bar has made it an extraordinary experience, even feel at home. I first came to Laconda with my family in 2012 for a birthday and had an amazing dinner. Now over 10 years later they still have some of the best Italian food, service, and drinks in the city. Caiden got me up to speed on the menu changes, and helped make this celebration unforgettable. Starting off with the champagne coutier and sheep’s milk ricotta— this combo will leave you dreaming about it for weeks to come. Other apps worth recommending are the exquisite (melt in your mouth) wagyu steak tartare and the perfectly balanced insalata Andrea. All of the mains are great, but Locanda prepares pasta like it’s Italy. Grandmas ravioli are delightful, although I wish it came with more sauce, and the lamb ragu papardelle is my favorite. Rich, delightful, creamy, I thought I was already full but devoured the whole plate. The prime NY Strip steak is fine but I’d recommend apps and pastas route to get the most out of the experience. I also must commend Caiden the bartender, we had the best espresso martinis of our lives with their home style creamy tiramisu for dessert. Thank you Locanda for holding what feels like golden age New York, with delicious food, amazing drinks, and undeniable service. Be back soon!
… moreChris Wyatt
Walking into Locanda Verde in 2025 feels a bit like attending a high school reunion for the Cool Kids of 2009. The volume is still turned up to eleven, the room is still packed with the sort of energetic, golden-hued crowd that suggests something important is happening, and the ghost of Robert De Niro’s patronage still hovers in the rafters like a guardian angel of reservations.
But if the ambiance is still partying like it’s the Obama administration, the food seems to be suffering from a bit of a hangover.
We arrived ready to worship at the altar of Chef Andrew Carmellini’s urban Italian temple. And to be fair, the Sheep’s Milk Ricotta remains the restaurant’s security blanket. Served with that burnt orange toast, it is creamy, fluffy, and reliable—a reminder of why this place became a landmark to begin with. The Lamb Meatball Sliders also did their job: bite-sized punches of flavor that pair perfectly with a loud conversation and a glass of Nebbiolo.
However, once we moved past the “greatest hits” appetizers, the cracks in the veneer began to show.
The Lamb Chops Scottadito were the culinary equivalent of a shrug. For a dish whose name translates to “burned fingers” (implying they are so delicious you can’t wait to grab them), these were safely fork-and-knife territory. They arrived looking uninspired, accompanied by a small, lonely triangle of what the menu calls “chickpea panelle” but what the palate registers as “sad, dry polenta.” It felt like a dish going through the motions.
Similarly, the Black Shells Frutti di Mare—squid ink pasta that should smell like the ocean in the best way—missed the mark. You want “briny and bright”; we got “tired and murky.” When seafood doesn’t feel 100% fresh in a place charging Tribeca rents, the illusion of luxury dissolves pretty quickly.
We rounded things out with the Fire-Roasted Garlic Chicken and the Gnocchi, both of which were… fine. And that’s the problem. In a city where Italian dining is a blood sport, “fine” is the first step toward irrelevance.
The Verdict:
Locanda Verde has undeniably lost some of its luster. It is currently a restaurant coasting on its location and its legacy. If you want to feel the pulse of the city, drink good wine, and shout over the din in a beautiful room, it’s still a contender. But if you’re looking for a meal that haunts your dreams? You might be a decade too late.
… moreBut if the ambiance is still partying like it’s the Obama administration, the food seems to be suffering from a bit of a hangover.
We arrived ready to worship at the altar of Chef Andrew Carmellini’s urban Italian temple. And to be fair, the Sheep’s Milk Ricotta remains the restaurant’s security blanket. Served with that burnt orange toast, it is creamy, fluffy, and reliable—a reminder of why this place became a landmark to begin with. The Lamb Meatball Sliders also did their job: bite-sized punches of flavor that pair perfectly with a loud conversation and a glass of Nebbiolo.
However, once we moved past the “greatest hits” appetizers, the cracks in the veneer began to show.
The Lamb Chops Scottadito were the culinary equivalent of a shrug. For a dish whose name translates to “burned fingers” (implying they are so delicious you can’t wait to grab them), these were safely fork-and-knife territory. They arrived looking uninspired, accompanied by a small, lonely triangle of what the menu calls “chickpea panelle” but what the palate registers as “sad, dry polenta.” It felt like a dish going through the motions.
Similarly, the Black Shells Frutti di Mare—squid ink pasta that should smell like the ocean in the best way—missed the mark. You want “briny and bright”; we got “tired and murky.” When seafood doesn’t feel 100% fresh in a place charging Tribeca rents, the illusion of luxury dissolves pretty quickly.
We rounded things out with the Fire-Roasted Garlic Chicken and the Gnocchi, both of which were… fine. And that’s the problem. In a city where Italian dining is a blood sport, “fine” is the first step toward irrelevance.
The Verdict:
Locanda Verde has undeniably lost some of its luster. It is currently a restaurant coasting on its location and its legacy. If you want to feel the pulse of the city, drink good wine, and shout over the din in a beautiful room, it’s still a contender. But if you’re looking for a meal that haunts your dreams? You might be a decade too late.
sarah sanchez
The food and service were outstanding. The dining room was a little loud but will definitely go back. Great mix of sweet and savory dishes. Didn’t try the pasta, but it looked delicious.
… moreAlison Pouw
great and fresh pasta perfect for a business lunch or a date night in fidi. we got a few apps to share and the salmon and trout to share for the mains. wine is fab and service is very good. lots of space so you have a great meal with your party.
… moreJulia Sui
This place is a gem, a true delight for any day, whether it’s sunny, rainy, or anything in between. I love the warm atmosphere and the charm of the restaurant. The service is quick, and the food is consistently delicious. I highly recommend everything on the menu: pasta, fish, steak, and all the starters are our favourites. Especially the beef tartare is absolutely outstanding!
… moreMike Edwards
Weird experience tonight and it pains me to write this. I’m a huge fan of Locanda Verde, especially the Tribeca location. Made a reservation for my wife’s birthday about two weeks in advance and clearly listed it was my wife’s birthday. They were about 15 mins late seating, not a big deal at all, we had a drink at the bar. But then they proceeded to lead us into the back room with absolutely no music, no vibe and no energy. Major mood killer! Totally different experience than main room. I felt like Sloth being chained in the dungeon.
The food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday.
Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.
… moreThe food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday.
Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.
Nawh
Had a pretty bland dinner here. Came here right when they opened Saturday with reservations and sat us probably in the worst seat by the entrance and it wasnt even full basically empty.
Food was just okay. Steak tar tar was probably the best dish of the night but they put an odd fried quail egg on top instead of egg yolk and a super thin slice of bacon is basically unneeded.
Pasta was very underwhelming and lamb chops were good. They dont even have complementary bread?
Cocktails are decent tho, but dinner was mediocre
… moreFood was just okay. Steak tar tar was probably the best dish of the night but they put an odd fried quail egg on top instead of egg yolk and a super thin slice of bacon is basically unneeded.
Pasta was very underwhelming and lamb chops were good. They dont even have complementary bread?
Cocktails are decent tho, but dinner was mediocre
Ugur Yilmaz
I have been a loyal patron of Locanda Verde for years, but my experience on March 7, 2026, was an absolute masterclass in how to ruin a guest’s evening.
We were a party of four, hosting friends from out of town for a 6:00 PM reservation. We were mid-bottle of a $192 Barbaresco when the hospitality completely vanished. At 7:51 PM—less than two hours into our meal—the check was dropped at Table 204 without us asking for it.
The “highlight” of the night? An Asian gentleman with glasses approached us and suggested we move to the hotel lobby with our drinks so they could flip the table. When we didn’t immediately move, the staff literally started making circles around our table, hovering and staring to make us feel as uncomfortable as possible so that we would leave. Our server, LeeShay M, and the floor management made us feel like we were overstaying our welcome at a high-end establishment. It felt like a cheap diner rather than a Greenwich Street staple.
As someone who frequently dines at Café Carmellini, I know the high standards this group is capable of. However, under Service Manager Victoria Stokes, the atmosphere has shifted from hospitality to a “bum’s rush” to get people off their chairs. The food is still great, but the management’s attitude is a dealbreaker. I won’t be back with guests anytime soon.
… moreWe were a party of four, hosting friends from out of town for a 6:00 PM reservation. We were mid-bottle of a $192 Barbaresco when the hospitality completely vanished. At 7:51 PM—less than two hours into our meal—the check was dropped at Table 204 without us asking for it.
The “highlight” of the night? An Asian gentleman with glasses approached us and suggested we move to the hotel lobby with our drinks so they could flip the table. When we didn’t immediately move, the staff literally started making circles around our table, hovering and staring to make us feel as uncomfortable as possible so that we would leave. Our server, LeeShay M, and the floor management made us feel like we were overstaying our welcome at a high-end establishment. It felt like a cheap diner rather than a Greenwich Street staple.
As someone who frequently dines at Café Carmellini, I know the high standards this group is capable of. However, under Service Manager Victoria Stokes, the atmosphere has shifted from hospitality to a “bum’s rush” to get people off their chairs. The food is still great, but the management’s attitude is a dealbreaker. I won’t be back with guests anytime soon.
Jean Du
The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience.
Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting.
Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce
Was just okay and lacked substance.
My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.
… moreService was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting.
Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce
Was just okay and lacked substance.
My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.
J MH
We had a great experience with Saturday brunch. Our group had the frittata, egg sandwich, steak and eggs, eggs Benedict and the sheep’s milk ricotta and crostini. It was all excellent. Oh and the Bloody Mary’s were classic!
… more