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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Vicolo Valle, 1/3, 37122 Verona VR, Italy
Phone: +39 331 466 3865
Website: https://www.locandaristori.it/
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Order and Reservations
Reservations: locandaristori.itquandoo.it
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Lunch and dinner restaurant Verona – Locanda Ristori
Locanda Ristori offers traditional and modern Veronese cuisine. Fresh pasta restaurant in Verona city center, in front of Teatro Ristori.
Locanda Ristori, Verona, Italy – Reviews, Ratings, Tips and Why You …
About · Experience traditional Veronese cuisine elevated to new heights · Enjoy creative dishes like Millefoglie di fiori di zucchina and Risotto all’amarone.
Locanda Ristori: Ristorante di cucina tipica veronese
Locanda Ristori è specializzato in cucina tipica veronese e contamporanea. Si trova nel cuore di Verona di fronte al Teatro Ristori.
Reviews
harry giglio
Good food with exceptional service in a clean and lovely setting.
… moreSophia Soon
Food was excellent. A particular favourite was the pasta with octopus ragu. Food takes a while to come, but everything was delicious.
… moreMarius CHIRITA
A place recommended by our host, specifically because is that kind of restaurant used by locals, probably by the ones with high income .
A very nice interior setup, clean in all aspects, and very good service. Meals were very good, but a bit too pricey. Wine was great and not overpriced.
… moreA very nice interior setup, clean in all aspects, and very good service. Meals were very good, but a bit too pricey. Wine was great and not overpriced.
Daniele Francilia
Nestled amidst the cobblestone streets of Verona’s historic center, Locanda Ristori beckons with an unassuming elegance that promises a delightful culinary adventure. Under the masterful guidance of Chef Marco, Locanda Ristori elevates traditional Veronese cuisine to new heights, transforming every dish into a symphony of flavors.
Our culinary journey began with a trio of antipasti that showcased Chef Marco’s creativity and passion for fresh, seasonal ingredients. The Millefoglie di fiori di zucchina was a delicate tower of zucchini blossoms, their sweetness enhanced by a rich ricotta filling and crispy fried layers. The Tonno in Coniglio, a playful interplay of textures and flavors, featured rabbit confit with roasted red peppers and black olives crumble. The La Mozzarella in Carrozza, a classic revisited, elevated this humble dish to new heights with its perfectly golden-fried exterior yielding to a heart of molten mozzarella.
As we savored these culinary creations, we were captivated by the warm and inviting ambiance of the restaurant right in front of Teatro Ristori.
For our Primi piatti, Chef Marco presented us with two masterpieces that further solidified our culinary admiration. The Spaghettone tiepido Tartare di Tonno e Limone was a symphony of simplicity, the al dente spaghetti perfectly complementing the delicate tuna tartare, its freshness accentuated by the zesty kiss of lemon. The Risotto all’amarone, a regional gem, showcased Chef Marco’s mastery of risotto, the creamy rice infused with the rich, velvety notes of Amarone wine, each bite an explosion of flavor.
As the grand finale approached, we eagerly anticipated the dessert. The Sbrisolona ricotta e amarene, a traditional Veronese dessert, was a delightful indulgence, its crumbly almond crust perfectly complementing the sweet ricotta filling and tangy cherries. The Tarte al limone con meringa all’italiana caramellata was a citrusy delight, the tart lemon filling balanced by the sweetness of the caramelized Italian meringue.
Throughout our dining experience, we were graciously attended to by a team of attentive and knowledgeable waiters, their passion for the cuisine evident in their recommendations and service.
Locanda Ristori is more than just a restaurant; it’s an ode to Veronese culinary heritage, where tradition meets innovation in a symphony of flavors. Chef Marco’s artistry, combined with the impeccable service and charming ambiance, elevates Locanda Ristori to a must-visit destination for any discerning palate seeking an authentic taste of Verona.
… moreOur culinary journey began with a trio of antipasti that showcased Chef Marco’s creativity and passion for fresh, seasonal ingredients. The Millefoglie di fiori di zucchina was a delicate tower of zucchini blossoms, their sweetness enhanced by a rich ricotta filling and crispy fried layers. The Tonno in Coniglio, a playful interplay of textures and flavors, featured rabbit confit with roasted red peppers and black olives crumble. The La Mozzarella in Carrozza, a classic revisited, elevated this humble dish to new heights with its perfectly golden-fried exterior yielding to a heart of molten mozzarella.
As we savored these culinary creations, we were captivated by the warm and inviting ambiance of the restaurant right in front of Teatro Ristori.
For our Primi piatti, Chef Marco presented us with two masterpieces that further solidified our culinary admiration. The Spaghettone tiepido Tartare di Tonno e Limone was a symphony of simplicity, the al dente spaghetti perfectly complementing the delicate tuna tartare, its freshness accentuated by the zesty kiss of lemon. The Risotto all’amarone, a regional gem, showcased Chef Marco’s mastery of risotto, the creamy rice infused with the rich, velvety notes of Amarone wine, each bite an explosion of flavor.
As the grand finale approached, we eagerly anticipated the dessert. The Sbrisolona ricotta e amarene, a traditional Veronese dessert, was a delightful indulgence, its crumbly almond crust perfectly complementing the sweet ricotta filling and tangy cherries. The Tarte al limone con meringa all’italiana caramellata was a citrusy delight, the tart lemon filling balanced by the sweetness of the caramelized Italian meringue.
Throughout our dining experience, we were graciously attended to by a team of attentive and knowledgeable waiters, their passion for the cuisine evident in their recommendations and service.
Locanda Ristori is more than just a restaurant; it’s an ode to Veronese culinary heritage, where tradition meets innovation in a symphony of flavors. Chef Marco’s artistry, combined with the impeccable service and charming ambiance, elevates Locanda Ristori to a must-visit destination for any discerning palate seeking an authentic taste of Verona.
Zohras Rose
I ordered the pumpkin tortellini – was way too sweet for my liking unfortunately.
… moreAndrew
Excellent service and atmosphere. Food was well intended but boring. Whole fish looked impressive but so bland with no butter, no salt, no flavour, dense and rather dry. Sides were boring – pickled, sliced red cabbage and potatoes, no creativity at all. Pasta looked good from other tables but secondi were disappointing.
… moreJudit Gy
Best food we had on our trip. Prices are reasonable. Must have : pasta with tuna tartare and lemon+basil sauce, rose cake. The polpo was also good. I highly recommend this place!
… moreZ C
We came here by accident, but were very happy with the top-class food and the kind and friendly service.
The dishes we tried were all very tasty and delicate.
… moreThe dishes we tried were all very tasty and delicate.
Yen-Jie Lee
Ristori was very good! Staffs were friendly. I tried the Pastissada de Cavall, a very old dish created during the time of Theodoric, king of the Ostrogoths. I also tried their Cacio de coffee with veal belly, a variation of Cacio de pepe I believe. I liked the idea of adding coffee in and the feeling that we are feeding the cow with sheep milk (cheese) and for sure their tiramisu. They helped me with choosing the red wine for pairing with the food. Overall a fantastic experience.
… moreRussell Clark
Truly exceptional: the best meal that we have eaten in a long time.
The chef and owner at this slightly hidden away restaurant is producing food of the highest quality with great flavours, and at a very fair price.
The staff are knowledgeable, friendly and helpful without ever being intrusive. And even on a quiet, wet Tuesday evening there is a good atmosphere of professional calm.
Ignore the overpriced, tourist trap restaurants and make the short walk from the city centre to enjoy a great evening.
Three courses and soft drinks €55 a head.
… moreThe chef and owner at this slightly hidden away restaurant is producing food of the highest quality with great flavours, and at a very fair price.
The staff are knowledgeable, friendly and helpful without ever being intrusive. And even on a quiet, wet Tuesday evening there is a good atmosphere of professional calm.
Ignore the overpriced, tourist trap restaurants and make the short walk from the city centre to enjoy a great evening.
Three courses and soft drinks €55 a head.