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Address and Contact Information
Address: 3085 Main St #530, Duluth, GA 30096
Phone: (770) 417-8877
Website: https://www.londuluth.com/
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Menu – Local on North – LonDuluth.com
Menu for Local on North in Duluth, GA. Explore latest menu with photos and reviews.
Home – Local on North
Local on North in Duluth, GA. Modern American Restaurant.
Local on North – Duluth Restaurant – OpenTable
Location. 3085 main st, Ste 530, Duluth, GA 30096 · Neighborhood. Duluth · Parking details. Public Lot · Additional. Beer, BYO Wine, Cocktails, Corkage Fee, …
Reviews
Max
We had a lovely dinner. We chose to sit at the bar for dinner. The bartender was fabulous! We shared the fried green tomatoes and chicken francaise with mashed potatoes and broccoli. Flavors were very good.
… moreKelly Lensey Maurice
the woman with the extraterrestrial tattoo behind her ear offered the worst customer service I’ve experienced there.
I’ve visited four times the food and desserts are really good, which is why I kept coming back. The first time I dined in, and the next three times I ordered desserts for pickup because they’re genuinely delicious.
But during my last visit, this specific employee ruined the experience. I called five minutes ahead to order two desserts to go. She served them on plates to eat in. I told her politely it was pickup, but since she had already put cream on one, I tried to make it easy I said she could keep that one and just pack the other in a container.
She still didn’t do what I asked, and when I clarified, she raised her voice at me aggressively. It was shocking, unprovoked, and humiliating. I didn’t react because I knew if I responded, it would escalate but trust me, I wasn’t scared, just stunned by how unnecessary her attitude was.
Every other staff member I’ve met has been respectful and kind, the issue is clearly this one woman with the tattoo. Her behavior was unacceptable and unprofessional.
And the only upside?
She actually cured my sweet tooth because after that treatment, I won’t be coming back for dessert anytime soon. ✨
… moreI’ve visited four times the food and desserts are really good, which is why I kept coming back. The first time I dined in, and the next three times I ordered desserts for pickup because they’re genuinely delicious.
But during my last visit, this specific employee ruined the experience. I called five minutes ahead to order two desserts to go. She served them on plates to eat in. I told her politely it was pickup, but since she had already put cream on one, I tried to make it easy I said she could keep that one and just pack the other in a container.
She still didn’t do what I asked, and when I clarified, she raised her voice at me aggressively. It was shocking, unprovoked, and humiliating. I didn’t react because I knew if I responded, it would escalate but trust me, I wasn’t scared, just stunned by how unnecessary her attitude was.
Every other staff member I’ve met has been respectful and kind, the issue is clearly this one woman with the tattoo. Her behavior was unacceptable and unprofessional.
And the only upside?
She actually cured my sweet tooth because after that treatment, I won’t be coming back for dessert anytime soon. ✨
Christina Curry
This place is sooooo good! We’re from Texas and ate here after my daughter’s graduation. This restaurant is much nicer than the ones we’re used to and it far exceeded our expectations. Everyone’s favorite dish was the bruschetta! Like we could have all ate our weight in that and been just fine. the spring rolls and goat cheese were also a hit! Dillon was our waiter and was super friendly!
… moreVictoria Davis
While visiting Duluth, Georgia, on business—hailing from the vibrant culinary scene of Phoenix—I made it a point to explore the local fare. Among several restaurants sampled during our stay, one establishment stood out with remarkable clarity.
I had the pleasure of dining here with my spouse for a date night, and the experience was nothing short of extraordinary. We began with a Caesar salad, which arrived crisp, chilled, and expertly balanced with just the right touch of anchovy-forward dressing—an often-overlooked detail that speaks volumes to the kitchen’s attentiveness.
For our main course, we shared a steak cooked to an impeccable medium-rare. The exterior was beautifully seared, while the interior maintained a warm, ruby center—precisely as it should be. Topped with a vibrant chimichurri that offered herbaceous depth without overpowering the meat, the steak delivered a flavor profile that was earthy, restrained, and profoundly satisfying.
Accompanying the dish were Bravo potatoes—Cajun-seasoned with a subtle, lingering bite—and crisp-tender green beans that added a welcome freshness and textural contrast. It’s rare to find such harmony in a plate: each element purposeful, no garnish superfluous.
The pièce de résistance, however, was dessert. Their bread pudding was masterful—moist, delicately sweet, and served warm beneath a scoop of silken vanilla ice cream. It struck a rare balance between indulgent and refined, and I found myself savoring every bite with deliberate joy.
The ambiance of the restaurant further elevated the experience: modern, spotless, and tastefully designed, with a welcoming energy. Our server was knowledgeable, attentive, and genuinely passionate about the menu—a detail I always take note of.
This meal, quite frankly, was flawless. A 10/10. So inspired were we by the experience, we’re attempting to recreate it at home—a testament to the impression it left. Whether you’re a local or a traveler with a palate for excellence, this restaurant is an essential stop.
… moreI had the pleasure of dining here with my spouse for a date night, and the experience was nothing short of extraordinary. We began with a Caesar salad, which arrived crisp, chilled, and expertly balanced with just the right touch of anchovy-forward dressing—an often-overlooked detail that speaks volumes to the kitchen’s attentiveness.
For our main course, we shared a steak cooked to an impeccable medium-rare. The exterior was beautifully seared, while the interior maintained a warm, ruby center—precisely as it should be. Topped with a vibrant chimichurri that offered herbaceous depth without overpowering the meat, the steak delivered a flavor profile that was earthy, restrained, and profoundly satisfying.
Accompanying the dish were Bravo potatoes—Cajun-seasoned with a subtle, lingering bite—and crisp-tender green beans that added a welcome freshness and textural contrast. It’s rare to find such harmony in a plate: each element purposeful, no garnish superfluous.
The pièce de résistance, however, was dessert. Their bread pudding was masterful—moist, delicately sweet, and served warm beneath a scoop of silken vanilla ice cream. It struck a rare balance between indulgent and refined, and I found myself savoring every bite with deliberate joy.
The ambiance of the restaurant further elevated the experience: modern, spotless, and tastefully designed, with a welcoming energy. Our server was knowledgeable, attentive, and genuinely passionate about the menu—a detail I always take note of.
This meal, quite frankly, was flawless. A 10/10. So inspired were we by the experience, we’re attempting to recreate it at home—a testament to the impression it left. Whether you’re a local or a traveler with a palate for excellence, this restaurant is an essential stop.
Sea Sail
First time dining here but certainly not the last. We sat at the bar and I’m glad we did because the bartender Ally was awesome. She explained the food and beverage selections wonderfully. She made great suggestions and everything was on point. The lamb chops were absolutely delicious!
… moreK Johnson
Allie is the blessing on this place to make your night out memorable. Most of the staff has the same kindness, but it’s hass good food and good company all around. It honestly shows seeing them at work, so sit at the bar to witness. Try Allie’s frothy espresso martinis! Thank me later!
… moreShaun Brooks
After several visits I can confidently say Local on North delivers consistently. The 007 Smashburger, Steak Frites, Fried Green Tomatoes, BBQ Wings, and Sweet Thang Salad are all solid choices. Portions are generous and flavors are perfect.
… moreKevin Ao
Nice decor inside and very clean. Definitely on the pricier side but worth it. I had the passion fruit cocktail and it was refreshing and strong. The bang bang shrimp was sweet and tasty. I tried both the paella and red snapper and both were excellent but the paella was exploding with flavor. The staff was friendly and attentive. If you are the mood for delicious food this is the spot.
… moreC W
The place is smaller than I expected, so I’m glad it was packed because it would have been loud and hard to talk. I had a nice dinner in the midst of all the holiday chaos. My mom loved her pulled pork tacos. They were packed with goodness and held up well for her to have one for lunch the next day. My husband had a huge burger with fries, and I opted for the Cubano with fries. It was OK, but we had a good time. Our server was just the right amount of tentative.
… moreJodi Lester
Absolutely wonderful experience and dinner while in town visiting. We had beradina and the mahi mahi and both were fantastic! We started with the bang bang shrimp and that was the best we’ve had, ever. So so good. But the goat cheese appetizer was to die for! You cannot go wrong with this place! We love visiting Duluth, so we will definitely be back!
… more