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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Southern fare & seafood served in an upscale-casual, modern restaurant with huge windows & bar area.
Hours
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
Address and Contact Information
Address: 1000 Highland Colony Pkwy #5002, Ridgeland, MS 39157
Phone: (601) 707-7684
Website: http://www.local463.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Local 463
Welcome to Local 463! Our Award-winning chef … Dinner. 4:30pm – until. Tuesday – Saturday. 1000 HIGHLAND COLONY PARKWAY SUITE 5002. RIDGELAND, MISSISSIPPI.
Reservations – Local 463
We accept reservations for lunch and recommend them for dinner and for larger parties. To make your reservation by phone, call us at 601-707-7684.
Local 463 urban kitchen | Ridgeland MS – Facebook
Local 463 urban kitchen, Ridgeland. 8715 likes · 56 talking about this · 10728 were here. New American Restaurant.
Reviews
Meredith Carter
Local 463 has been open for 15+ years. It’s located in Renaissance in Ridgeland. I haven’t been in quite a few. It’s a really pretty restaurant. I didn’t have to work Saturday and just felt like dating myself.
Let’s talk about these Tamales. Y’all! They are something you will crave.. a MUST try if you haven’t. I get them every single time I go. They are glorious. Epic. It’s the Pico de Gallo for me that sets them off. The tomatoes are so fresh and the cilantro-lime sour cream is just perfect. The flavors make me so happy.
I enjoyed a basil Lemon Drop and my tamales and then ordered a wedge to-go for later. I can’t wait to take my husband back and get TWO orders of tamales.
… moreLet’s talk about these Tamales. Y’all! They are something you will crave.. a MUST try if you haven’t. I get them every single time I go. They are glorious. Epic. It’s the Pico de Gallo for me that sets them off. The tomatoes are so fresh and the cilantro-lime sour cream is just perfect. The flavors make me so happy.
I enjoyed a basil Lemon Drop and my tamales and then ordered a wedge to-go for later. I can’t wait to take my husband back and get TWO orders of tamales.
Josias Lucas
I had an absolutely fantastic dining experience at Local 463! From start to finish, everything was top-notch especially the service from Michelle, who was incredibly professional, attentive to every detail, and made sure our table had everything we needed without ever being intrusive.
We started with the Breadless Jumbo Lump Crab Cake served with grain mustard lemon butter hands down, the best crab cakes in the South! Perfectly seasoned, full of fresh crab, and beautifully balanced with that tangy butter sauce.
For entrées, we tried the Blackened Chicken Penne with sweet peas, grape tomatoes, and a light parmesan cream sauce comforting, flavorful, and not too heavy. The Redfish 463 was another standout: sautéed crabmeat, garlic mash, thin beans, and charred tomato lemon butter every bite felt like a chef’s masterpiece. The Wood Grilled Salmon was equally impressive, paired with bacon cheddar mash, fresh asparagus, crispy onions, and a red wine demi-glace that tied it all together perfectly.
Everything was delicious, beautifully plated, and served hot. Between the quality of the food and Michelle’s exceptional service, Local 463 continues to prove why it’s one of Ridgeland’s finest dining spots.
Highly recommend and don’t leave without trying those crab cakes!
… moreWe started with the Breadless Jumbo Lump Crab Cake served with grain mustard lemon butter hands down, the best crab cakes in the South! Perfectly seasoned, full of fresh crab, and beautifully balanced with that tangy butter sauce.
For entrées, we tried the Blackened Chicken Penne with sweet peas, grape tomatoes, and a light parmesan cream sauce comforting, flavorful, and not too heavy. The Redfish 463 was another standout: sautéed crabmeat, garlic mash, thin beans, and charred tomato lemon butter every bite felt like a chef’s masterpiece. The Wood Grilled Salmon was equally impressive, paired with bacon cheddar mash, fresh asparagus, crispy onions, and a red wine demi-glace that tied it all together perfectly.
Everything was delicious, beautifully plated, and served hot. Between the quality of the food and Michelle’s exceptional service, Local 463 continues to prove why it’s one of Ridgeland’s finest dining spots.
Highly recommend and don’t leave without trying those crab cakes!
Alexi Maxwell
I came here for lunch, and I had the portobello fries, redfish, and bread pudding. Everything was very good–I would order any of these dishes again. I was also impressed by the professionalism of the service. My server was friendly, attentive and made helpful recommendations which showed attention to detail, and all my food arrived very quickly. Would absolutely recommend.
… moreFerg
I went here recently with my family and it was incredible! I got the spice incrusted flank steak and it was great. It was tender and full of flavor. I traded out the spinach with the bacon cheddar mashed potatoes and they were really good. My wife got the honey glazed fried chicken and it was awesome, fried perfectly and tasted amazing! The price is a little on the higher side but it was worth it.
… moreRay Jost
Local 463 in Ridgeland is a great spot if you’re looking for a mix of Southern comfort food with a modern twist. The atmosphere is cozy yet stylish, making it perfect for a casual lunch or a relaxed dinner. I had the club sandwich with chips, and it hit the spot—fresh, flavorful, and just the right portion. My colleagues went with the Thursday blue plate special, which was hamburger steak, and they were impressed with how well-seasoned and hearty it was.
The service was friendly and attentive without being overbearing, and the staff gave helpful menu suggestions. Prices are reasonable for the quality, and overall, it’s a spot I’d definitely go back to. Whether you’re in the mood for a classic sandwich, Southern-style entrees, or something a little more upscale, Local 463 has something worth trying.
… moreThe service was friendly and attentive without being overbearing, and the staff gave helpful menu suggestions. Prices are reasonable for the quality, and overall, it’s a spot I’d definitely go back to. Whether you’re in the mood for a classic sandwich, Southern-style entrees, or something a little more upscale, Local 463 has something worth trying.
Fredrick Bailey
Food wasn’t bad. Very nice restaurant. More on the upscale side. Waiter was pleasant. I just wish I had a little more mashed potatoes with my meal- they were very delicious lol… My colleague stated that the salad was pretty good.
… moreMatthew
Great locally owned restaurant with excellent food, service and atmosphere.
The redfish Anna is always amazing. The short ribs are the best around. The specials are always special and worth a try. If they have scallops- get them as an appetizer and an entree!
Good lunch spot too. Daily specials. Some of the best red beans and rice around. Beans are seasoned. Sausage is grilled. Rice is good.
Great comeback dressing!
Good bar scene. Good drinks. Great service. This places cares that you have a great dining experience.
… moreThe redfish Anna is always amazing. The short ribs are the best around. The specials are always special and worth a try. If they have scallops- get them as an appetizer and an entree!
Good lunch spot too. Daily specials. Some of the best red beans and rice around. Beans are seasoned. Sausage is grilled. Rice is good.
Great comeback dressing!
Good bar scene. Good drinks. Great service. This places cares that you have a great dining experience.
Jennifer Swank
This restaurant was a bit of a surprise. The reviews were good. We were in town for the weekend, so we thought we would give it a try. Every single thing we put in our mouth was delicious. We had the mushroom fries appetizer, which was incredible. The fried oysters on a type of coleslaw was amazing and the beef short ribs for our entree. The service wise ridiculously good cocktails delicious overall a wonderful, friendly warm tasty experience highly recommend.
… moreElizabeth Wells
I had a craving for fried mushrooms and hadn’t been to Local 463 in a while, so I decided to stop in. The mushrooms were SO good—crispy, flavorful, and hit the spot. Definitely worth the visit.
… moreRobert Lawrence
First timer here. Stopped by for lunch and it was full so ate at the bar. Nice experience. Bar tender was really nice and food was good and reasonably priced
… more