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Address and Contact Information
Address: 20801 Gulf Fwy #24, Webster, TX 77598
Phone: (281) 841-3525
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Reviews
Brian Warren
The entire plaza seems shad and uncomfortable. I was there around 3pm on a Friday (2 Jan). The menu desribed the Connecticut as spicy and stated it had old bay. I didnt see any or taste any. (I love old bay). Not spicy at all, very bland. Bun was grilled very well. I don’t recommend the lobster roll. Spending so much on the roll they give you a “side of crispy fries”. The smallest amount I’ve ever seen. I assume they’re trying to save money where they can. Recommended ordering something else on the menu. Its one of those places that automatically display the minimal tip 20%.
… moreCharles Bryan
⭐️⭐️⭐️⭐️⭐️ Cozy little spot with amazing lobster!
Such a cozy neighborhood place with great service and fresh, delicious lobster. The flavor really comes alive. Absolute perfection. My wife and I loved everything about it. Loved it. Highly recommend! ✨
… moreSuch a cozy neighborhood place with great service and fresh, delicious lobster. The flavor really comes alive. Absolute perfection. My wife and I loved everything about it. Loved it. Highly recommend! ✨
Oscar Riojas, Jr
I’m a huge lobster fan, as is my daughter, and have no issues paying top dollar for top quality. I wish I could say this was it.
There are 3 in our family, it was Saturday at 6p- busy restaurant but not full.
The lobster tacos and the Maine Roll were a 10- great stuff! Sadly, the “Double Lobster Tail” was a 3, at best. I think the videos explain the “why”. Please note the $30 for the double lobster tail which was undoubtedly MICROWAVED!
Service- Kat at the bar was phenomenal but I think she was helping the two waitresses out because of inexperience maybe? We had to go to the bar for 2 of the 3 beers we ordered as the waitresses failed to pick them up. We were never checked on- not once- except by Kat. Just to make it fun, I timed how long it took to get our bill to pay after the three of us had clearly finished our food- 14 minutes and that was only because we had to stop one of the waitresses and ask for our tab.
Great concept, half the food was good, but I don’t see us going back.
… moreThere are 3 in our family, it was Saturday at 6p- busy restaurant but not full.
The lobster tacos and the Maine Roll were a 10- great stuff! Sadly, the “Double Lobster Tail” was a 3, at best. I think the videos explain the “why”. Please note the $30 for the double lobster tail which was undoubtedly MICROWAVED!
Service- Kat at the bar was phenomenal but I think she was helping the two waitresses out because of inexperience maybe? We had to go to the bar for 2 of the 3 beers we ordered as the waitresses failed to pick them up. We were never checked on- not once- except by Kat. Just to make it fun, I timed how long it took to get our bill to pay after the three of us had clearly finished our food- 14 minutes and that was only because we had to stop one of the waitresses and ask for our tab.
Great concept, half the food was good, but I don’t see us going back.
Priscilla Short
The decor in this place was very cool and the server was nice as well. I ordered the lobster tacos and my fiancé had the lobster roll. Food was alright, nothing crazy. My dish definitely needed more lobster and lettuce and less tortilla. I ordered the cucumber vodka with soda but it was a bit flat and not much cucumber flavor, I wouldn’t recommend that drink. I want to give this place another try, hopefully a better experience next time.
… moreX V
My boyfriend and I came here for the first time. I had the Connecticut roll and he had the lobster quesadilla. Both were DELICIOUS. I felt like I was back in New England! We were the only ones there so it was nice to have the place to ourselves and watch football. Thanks Evan!
… moreRonnie Pearson
This was my first time to this place. I had the Connecticut lobster roll and my son and wife had the lobster rolls. Our meal came with beers also. The wife got the cheese fries and my son got the sweet potato fries. I got the tots. Everything was amazing. I’ll be back for sure. The lobster is amazing. Also Jaime helped us out and got us in the right path to order. The place is very cool inside also. Staff was on point for sure. Till next time ☆☆☆☆☆ rating
… moreConor Hogan
We were lucky to be invited out to Lobster and Beer in Webster to try out their new menu, and we left incredibly impressed. Despite the name, they offer so much more than lobster and beer (although those are fantastic as well).
Their new menu adds a lot of Southeast Texas flair to a list that had previously featured a lot of New England and Californian favorites. Their crawfish queso had the perfect blend of cheesiness and spice mixed with a ton of crawfish tails. It was served with hand cut tortilla chips that they make fresh daily. Becca and I loved the cajun/tex-mex vibe of the queso, and it didn’t take long for it to disappear.
We also tried a couple other starters that really highlighted their attention to quality. Their new chicken tenders are pickle-brined and hand battered, and absolutely melt in your mouth. I don’t think I’ve ever had a more ‘tender’ (ha) piece of white meat chicken my life. I know they offer a lot of different sauces to accompany their chicken, but Becca and I opted to dip them in that amazing crawfish queso instead. I’d go back for that combo alone haha.
Even though I’m not a big fried seafood guy, we had to try some of their JUMBO fried gulf shrimp and their fried fish sandwich. Super crisp and deceptively light and airy. Everything fried seafood should be. Their happy hour portion of shrimp would be the perfect salty side kick to a couple beers at the bar. The fish sandwich used the same batter as the shrimp and was fried to perfection. The bang bang sauce on the sandwich is the perfect blend of tang and spice and really highlighted the savory flavor of the fish.
You can’t come to a place called Lobster and Beer and not try the lobster. So Becca and I tried two different kinds of lobster rolls: Connecticut and Maine. The problem with lobster rolls in the Houston area is that they are usually 35 dollars and tiny ass hell. Surprisingly, these ones were reasonably priced, and packed to the gills with lobster meat. The hint of lemon cut throught the mayonnaise of the Maine roll perfectly, and it was such a refreshing treat after eating fried food. I wish I had an opinion on the Connecticut roll but my wife demolished it before I could even look at the plate. She at least hit me with a “mmm delicious” afterwards.
I also grabbed a beer from Galveston Bay Brewing while I was there. Their beers are always crisp and refreshing, and are a great pairing with seafood. However, the star of the bar was the “My Own Worst Enemy” cocktail that Lauren made for us. It’s a mezcal drink with hibiscus and citrus juice, and holy crap I’m addicted. A perfect blend of smoke and citrus that I didn’t know was even possible. I can’t wait to go back for happy hour for that one.
Overall, Lobster and Beer seem to have figured it out. The addition of some Texas flair, and their focus on quality food and drink impressed us immensely. They are kinda tucked away in the Bayway Village shopping center, but its well worth seeking it out if youre in the mood for amazing seafood and drinks.
… moreTheir new menu adds a lot of Southeast Texas flair to a list that had previously featured a lot of New England and Californian favorites. Their crawfish queso had the perfect blend of cheesiness and spice mixed with a ton of crawfish tails. It was served with hand cut tortilla chips that they make fresh daily. Becca and I loved the cajun/tex-mex vibe of the queso, and it didn’t take long for it to disappear.
We also tried a couple other starters that really highlighted their attention to quality. Their new chicken tenders are pickle-brined and hand battered, and absolutely melt in your mouth. I don’t think I’ve ever had a more ‘tender’ (ha) piece of white meat chicken my life. I know they offer a lot of different sauces to accompany their chicken, but Becca and I opted to dip them in that amazing crawfish queso instead. I’d go back for that combo alone haha.
Even though I’m not a big fried seafood guy, we had to try some of their JUMBO fried gulf shrimp and their fried fish sandwich. Super crisp and deceptively light and airy. Everything fried seafood should be. Their happy hour portion of shrimp would be the perfect salty side kick to a couple beers at the bar. The fish sandwich used the same batter as the shrimp and was fried to perfection. The bang bang sauce on the sandwich is the perfect blend of tang and spice and really highlighted the savory flavor of the fish.
You can’t come to a place called Lobster and Beer and not try the lobster. So Becca and I tried two different kinds of lobster rolls: Connecticut and Maine. The problem with lobster rolls in the Houston area is that they are usually 35 dollars and tiny ass hell. Surprisingly, these ones were reasonably priced, and packed to the gills with lobster meat. The hint of lemon cut throught the mayonnaise of the Maine roll perfectly, and it was such a refreshing treat after eating fried food. I wish I had an opinion on the Connecticut roll but my wife demolished it before I could even look at the plate. She at least hit me with a “mmm delicious” afterwards.
I also grabbed a beer from Galveston Bay Brewing while I was there. Their beers are always crisp and refreshing, and are a great pairing with seafood. However, the star of the bar was the “My Own Worst Enemy” cocktail that Lauren made for us. It’s a mezcal drink with hibiscus and citrus juice, and holy crap I’m addicted. A perfect blend of smoke and citrus that I didn’t know was even possible. I can’t wait to go back for happy hour for that one.
Overall, Lobster and Beer seem to have figured it out. The addition of some Texas flair, and their focus on quality food and drink impressed us immensely. They are kinda tucked away in the Bayway Village shopping center, but its well worth seeking it out if youre in the mood for amazing seafood and drinks.
Sarah Fafard
Absolutely fantastic! I grew up in Connecticut and was so excited to find a lobster roll place close to my home here in TX! Service was spot on Jasmine was amazing (give her a raise!!) and the live music was amazing! (Charles Lopez!) and the food was perfect! We had the Connecticut lobster rolls so mayo extra butter and it was absolute heaven, beautifully toasted rolls, hot buttery lobster!! We will definitely be back!!
… moreKevin Arndt
Nice selection of casual lobster dishes but the prices are not casual. Lot of televisions on the walls if that’s your thing. Salad was a bit on the wet side. Lobster Mac and cheese was good. Would recommend if you were craving lobster. I’d skip on the house chips.
… moreHeather Jo Moffatt
I’ll start by saying that I was born and raised in Massachusetts. This lobster bisque here, is one of the best I’ve ever had! The CT roll was as good as the ones up north too. They aren’t shy with the meat at all. SO flavorful and absolutely scrumptious. The CT roll is my favourite lobster roll type but man was it a hard decision looking at that menu! So much sounds so incredibly good. Very unique and innovative spins on classic dishes, while also offering the classics.
The service was friendly, easy-going and helpful when we needed help deciding. Inside is nicely decorated with what I consider perfect lighting, but we preferred the adorable outside area. They did the best with having to work with a plaza setting and it came out great!
The prices are also a reason for 5 stars. Incredibly fair and even with up north… especially because they give a proper amount of meat, unlike Cousins food trucks. Don’t get me wrong, Cousins is awesome but their portions have shrunk and they’re not always around when you want them.
Thank you Lobster and Beer so insanely much for opening here! This lobstah-loving Masshole is truly thankful.
… moreThe service was friendly, easy-going and helpful when we needed help deciding. Inside is nicely decorated with what I consider perfect lighting, but we preferred the adorable outside area. They did the best with having to work with a plaza setting and it came out great!
The prices are also a reason for 5 stars. Incredibly fair and even with up north… especially because they give a proper amount of meat, unlike Cousins food trucks. Don’t get me wrong, Cousins is awesome but their portions have shrunk and they’re not always around when you want them.
Thank you Lobster and Beer so insanely much for opening here! This lobstah-loving Masshole is truly thankful.