Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Longtime specialist in Sicilian preparations of pizza & pasta in a casual neighborhood setting.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Menu
Photo Gallery
Related Web Results
Lo Coco’s Restaurant: Home
Lo Coco’s Restaurant was founded by Giovanni Lo Coco in 1966, in a quaint historical gold mining town named Jackson, located in the California foothills.
MENU | Lo Coco’s Restaurant
… to award winning coffee, to Italian jarred tuna belly (Ventresca) of the highest quality. Find those hard to find gem items at Lo Coco’s!
Lo Coco’s Restaurant
(RARE) Botique organic Italian owned winery producing ultra premium wines. Elegant and silky wine, that’s briary, jammy and plump, with blackberry and currant …
Reviews
Dean Burke
Not real Italian like Marin Joe’s in Corte Madera. Far from it. Like a Berkeley version of what real Italian cuisine would be like. Imitation is not like the real thing, unfortunately.
… moreGuy Courtney
Just recently was back for the first time since COVID and was glad to see it was still there and the food was still spot on. Had the most wonderful bottle of wine with a perfect dinner. Got in early. Got seated right away
… moreChristine Dutra
Went here with a friend to split some pesto tortelloni and cannelloni. Y’all. Just go eat it. It’s a popular little restaurant for a reason. Their menu is limited, but it doesn’t need anything more than what it has. They do what they do wonderfully. Also, as a bonus, our servers Jerone and Kenley were both super friendly and attentive.
… moreTim Philips
This has become our go to place for Italian comfort food. Great food great service great value.
… moreEvan Calip
I live nearby and this is my go-to pizza place! Pizzas are good. Staff is considerate and nice. I’ve tried 4 different pies and they’ve all hit. I’ll continue to go hear as long as I’m in the area!
… moreEtecia Burrell (Letthemflourish)
This place was fantastic! We had the sportivo salad, parpadelle with porcinis, clam pizza, and tiramisu. Great portions. All the ingredients were fresh and deeply flavorful. And the service was excellent. Definitely a new favorite spot!
… moreJeff DeFazio
Very disappointed for the second time. Pizza was over cooked. ordered pepperoni and sausage, there was like 1 or 2 pieces of sausage on each slice. The top of the pizza was over cooked – dark brown blackish. The dough tasted dry.
… moreKelly Snider
Our table had the eggplant parmesan and pesto ravioli – all delicious. Meal came with tasty bread too!
… moreEarl Russell
From South Dakota and found this place on google. The food was exquisite!! Dined in and the service was fast even with the place being very busy. Atmosphere is welcoming and warm. Will be back again. Great job guys!!
… moreAmy Mills
I can’t even begin to explain how delicious their food is
… more