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Address and Contact Information
Address: 2 Hewitt St, Amsterdam, NY 12010
Phone: (518) 212-2955
Website: https://www.facebook.com/p/LLV-Creekside-100083042154892/
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LLV Creekside Tavern – Montgomery County
LLV Creekside Tavern. Homepage; Listings; Current: LLV Creekside Tavern. Tavern. (518) 212-2955View Website. 2 Hewitt St. Amsterdam, NY 12010.
Reviews
howie felterbush
Hyped, menu shows potential, Delivered disappointment.
-hot crab dip, with room temp seasoned chips. Would’ve been nice if they were warmed to bring out the corn flavor and activate the dry seasoning more. Pleasant to find real crab and fresh scallions, unfortunately they were cooked to a shade of army green lending no fresh pop of flavor or color. Crab was the one flavor note, no acid to brighten it up or balance the fat, however, Plenty of chips for the volume of dip.
-Buffalo cauliflower- boring. Lacked salt after being fried, basic seasoning fail. Clearly a frozen Sysco type product with generic Buffalo wing sauce, with some medium spice. Blue cheese dressing was thick but no chunky cheese crumbles. Disappointing.
-buffalo chix egg roll. Made in house. Soggy on the bottom indicating it was plated too soon and steamed on the plate. No salt on the outside, fried food fail again. Filling was basic and bland other than buffalo sauce & cream cheese, Chicken flavor was non existent.
-French dip with tots. Beef was dry as dirt, Jus was the key, beefy, salty, visible fat on top, without it id still be chewing. Sandwich roll had a nice toast and held up well to the dipping. Tots were crispy and seasoned well.
-Chicken & biscuit, No peas unfortunately. Just basic mirepoix cooked to flavorless mush. Menu stated “roast chicken”. Turned out to be Shredded chix breast, zero roast chicken flavor. Lacked salt and pepper. Pretty boring & bland from taste to presentation, fresh poultry blend of herbs, scallions, etc in plating would help . Buttery flaky biscuits delivered all the flavor.
… more-hot crab dip, with room temp seasoned chips. Would’ve been nice if they were warmed to bring out the corn flavor and activate the dry seasoning more. Pleasant to find real crab and fresh scallions, unfortunately they were cooked to a shade of army green lending no fresh pop of flavor or color. Crab was the one flavor note, no acid to brighten it up or balance the fat, however, Plenty of chips for the volume of dip.
-Buffalo cauliflower- boring. Lacked salt after being fried, basic seasoning fail. Clearly a frozen Sysco type product with generic Buffalo wing sauce, with some medium spice. Blue cheese dressing was thick but no chunky cheese crumbles. Disappointing.
-buffalo chix egg roll. Made in house. Soggy on the bottom indicating it was plated too soon and steamed on the plate. No salt on the outside, fried food fail again. Filling was basic and bland other than buffalo sauce & cream cheese, Chicken flavor was non existent.
-French dip with tots. Beef was dry as dirt, Jus was the key, beefy, salty, visible fat on top, without it id still be chewing. Sandwich roll had a nice toast and held up well to the dipping. Tots were crispy and seasoned well.
-Chicken & biscuit, No peas unfortunately. Just basic mirepoix cooked to flavorless mush. Menu stated “roast chicken”. Turned out to be Shredded chix breast, zero roast chicken flavor. Lacked salt and pepper. Pretty boring & bland from taste to presentation, fresh poultry blend of herbs, scallions, etc in plating would help . Buttery flaky biscuits delivered all the flavor.
Lorraine Rhodes
What a great party room!!! We celebrated Collin & Adriana’s engagement which meant find a terrific room large enough (16 people) so we can hear each other think, fun enough for multiple age groups with great food and on a SUNDAY?! WE FOUND IT!! Loved our waitress, Laura, she was fabulous, Very caring, made sure everyone had what they needed. We forgot to ask if the golf simulator had clubs (it does not) but thankfully one of us had our clubs. Tons of TVs around the walls! Our 4-6 year old party animals had a blast, lots of room to run or play. One long table and several high top tables were perfect so we could rearrange them how we wanted them. Everyone gave thumbs up on the food from the Brunch menu!! Good portion size and well made (not greasy). We have decided to make this place our future family meeting place!!
… moreStacy Marzullo
We hosted a 40th birthday party upstairs and it was perfect—plenty of space, a great full bar up there, and delicious food. The staff was amazing: attentive to our guests, constantly replenishing food, and keeping the area clean by clearing plates and cups throughout the night. We also loved the cornhole and music, which really made the party feel fun and relaxed.
We had a wonderful time and want to thank Tom and his team for helping create such great memories!
Don’t hesitate to book Creekside for your next party! I highly recommend!
… moreWe had a wonderful time and want to thank Tom and his team for helping create such great memories!
Don’t hesitate to book Creekside for your next party! I highly recommend!
Richie ‘Toma’ Correa
First timer. The place used to be an old mill. Great atmosphere. The food is awesome. I had the brisket tacos. The meat melts in your mouth. I will be back next time I come back upstate!
… moreiMacOfDeath
5th times the charm.
I have attempted to get take out from this location multiples times in the past, and at one time I had just about written off ever being able to do it. The first time, they didn’t have a phone number to contact them. The second time, no one answered the phone after it was added. The third time I went right to the place, and the entire restaurant was reserved. The fourth time I got though on the phone, but the kitchen wasn’t open for another hour. I thought for sure this was cursed.
At least, right before the end of the year, I was able to place an order over the phone and complete a purchase! Even better, just an hour before I put in my order, they updated the menu with a special weekly one that included some really tasty selections.
I ended up going with the Ultimate Grilled Cheese and a “Big Ass Pretzel”, the grilled cheese coming with a cup of tomato bisque and home-cut chips and the pretzel with beer cheese and spicy mustard dips. All together coming to a little under $34 before tip. Comparatively to similar establishments, this was a pretty nice price.
Parking here is a little interesting, but I feel it is made to be exactly the size for the allowable number of patrons that can fit inside. It was quiet on my particular visit, but the staff was very friendly and attentive. Actually made me excited to get back home and dig into my meal.
Once I did start in on my meal, I have to first say I was blown away by how good the chips were. Normally you’d see this side with some half-assed kettle chips that almost feel like they poured them out of a bag, but here these things were so home made I honestly have never tasted any chips like them. In fact, I’d say they were closer to thin and crispy fires than chips. So darn good.
Alright, enough of the chips, the main course was also great. The grilled cheese paired so well with the tomato bisque, a match made in heaven. The soup itself was creamy and smoother than silk, with a tomato flavor that didn’t overpower the cheesy goodness of the sandwich. The pretzel also paired well with its dips, though I brushed off all the salt from the pretzel as the beer cheese dip was salty enough. I get the appeal of making the pretzel look like a festival salt pretzel, but not for dipping, especially in salty dips. The mustard was good at cutting that salt flavor at least, though I’m not the biggest mustard fan, even I could appreciate the refreshing bite it added to the mix.
Overall I’d say the curse is broken and I am able to add Creekside Tavern to my list of locally approved spots to get dinner from, because my experience has been nothing short of memorable.
… moreI have attempted to get take out from this location multiples times in the past, and at one time I had just about written off ever being able to do it. The first time, they didn’t have a phone number to contact them. The second time, no one answered the phone after it was added. The third time I went right to the place, and the entire restaurant was reserved. The fourth time I got though on the phone, but the kitchen wasn’t open for another hour. I thought for sure this was cursed.
At least, right before the end of the year, I was able to place an order over the phone and complete a purchase! Even better, just an hour before I put in my order, they updated the menu with a special weekly one that included some really tasty selections.
I ended up going with the Ultimate Grilled Cheese and a “Big Ass Pretzel”, the grilled cheese coming with a cup of tomato bisque and home-cut chips and the pretzel with beer cheese and spicy mustard dips. All together coming to a little under $34 before tip. Comparatively to similar establishments, this was a pretty nice price.
Parking here is a little interesting, but I feel it is made to be exactly the size for the allowable number of patrons that can fit inside. It was quiet on my particular visit, but the staff was very friendly and attentive. Actually made me excited to get back home and dig into my meal.
Once I did start in on my meal, I have to first say I was blown away by how good the chips were. Normally you’d see this side with some half-assed kettle chips that almost feel like they poured them out of a bag, but here these things were so home made I honestly have never tasted any chips like them. In fact, I’d say they were closer to thin and crispy fires than chips. So darn good.
Alright, enough of the chips, the main course was also great. The grilled cheese paired so well with the tomato bisque, a match made in heaven. The soup itself was creamy and smoother than silk, with a tomato flavor that didn’t overpower the cheesy goodness of the sandwich. The pretzel also paired well with its dips, though I brushed off all the salt from the pretzel as the beer cheese dip was salty enough. I get the appeal of making the pretzel look like a festival salt pretzel, but not for dipping, especially in salty dips. The mustard was good at cutting that salt flavor at least, though I’m not the biggest mustard fan, even I could appreciate the refreshing bite it added to the mix.
Overall I’d say the curse is broken and I am able to add Creekside Tavern to my list of locally approved spots to get dinner from, because my experience has been nothing short of memorable.
Heather Gallagher
The staff is really great! They accommodated me and my partner when we showed up after the kitchen was closed, and the food was delicious! Highly recommend.
… moreAnthony Bottisti
The food is excellent, the service is top notch and the atmosphere is warm and welcoming. We enjoy our meals at LLV’s Creekside Tavern.
… moreChristopher Ford
Staff went out of their way for us. Food was great! We had a great time!
… moreDeana M
20 mins before our drink order. 1hr wait and still no food. Fries as appetizer never came. Was hopeful- very disappointed.
… more