David Alameda
Excellent custom smoked meats. There is no “best BBQ”. It’s either bad, ok or great. Lloyd’s Custom Smoke falls into the great category. The smoked wings are a favorite on my list. The quality, flavor and service makes this place a meat lovers paradise. Photos are of the In-House Ground Pastrami Burger start to finish with fresh made Russian Dressing…. Amazing.
… moreTori McKinley
This cute food truck run by the friendliest of people has some of the best bbq you can find. The meat was tender and well seasoned. The sweet tea was delicious and refreshing. And the Mac n cheese… wow. There are no words. You HAVE to try it. You’ll thank me later.
… moreChristina Svetal
The owner and employee were so friendly and nice. The pastrami burger was excellent and the certified Angus brisket sandwich was insanely good! So juicy and tender and as good as Texas brisket! All the sides were delicious – French fries with fry sauce, smoked beans and coleslaw were all super. My favorite BBQ place! A must try.
… moreMichael Sayer
Incredible food! We always stop by every chance we get! Brisket is top notch
… moreKaylynn Davis
Absolutely delicious! I ordered pork sliders, The Franklin and the western with jalapeño Mac as the sides. Every thing was amazing and my family loved it. The Franklin brisket was moist and fall apart with a great flavor, the Western chicken has a very good bbq smoked flavor and was not dry. The pulled pork was perfect and tasty! The jalapeño Mac has so much flavor and is delicious and cheesy top notch. We will definitely eat here again so happy to have a new BBQ place in town. The service was great and quick. I highly recommend this place.
… moreJohn Gracey
This little barbeque spot in Springfield makes quite possibly the best BBQ in oregon!
The brisket sandwich was heavenly, the TriTip delicious, and the pulled chicken was flavorful and moist. The sides we tried were quite awesome as well… really nice coleslaw.
After talking with the owner, it was quite apparent that he really takes pride in his food, cooking, and service, and it really shows.
Definitely recommend checking this place out if you like barbecued meats!!
… moreJarrod Carter
In town on business. I typically try to find a BBQ joint that looks like a local hangout and favorite. This place ticks the boxes. Lloyd (I assumed the big guy behind the counter was Lloyd) and his wife are salt of the earth folks.
Tried the Pastrami Burger on Parmesan crusted Texas Toast. So very good. Highly recommended.
… moreA Taliaferro
Stopped in by mistake this afternoon, was planning on Lees Mongolian Grill, what a wonderful mistake.
Jalapeno mac n cheese, it was DELICIOUS, and I was lucky enough to get to share a table with the gentleman who served my food and some of his family, one of which I believe was the owner.
Service was fantastic, food was delicious, and I couldn’t have asked for a better table.
… moreTravis Anderson
I consider myself a food connoisseur, and Lloyds did not disappoint. From the Brisket to the Mac and especially the Slaw. Was the highlight of our vacation! You can most definitely taste the hard work and passion they put into each one of their items. 10 out of 10!
… moreJoedy Payne (Cowboy)
Ordered the Pastrami burger which came on a Texas toast bun with cross-cut fries. I’m a huge fan of Ruben sandwiches, as well as a bit of a burger connoisseur. This burger is a delicious twist on a Ruben 10/10 would order it again.
… more