In December 2015, lloyd decided to open his first brick & mortar location after being in the food truck game since 2010. After becoming Buffalo’s first food truck, lloyd quickly grew to a fleet of 4 trucks in 5 years. After appearing on CNBC’s Restaurant Startup in February 2015, lloyd announced he’d open his first Taco Factory, combining the food truck atmosphere with a full service craft cocktail bar on Hertel Avenue. Expanding on a street style taco & burrito menu featuring organic black beans & antibiotic/hormone free meats, owners Pete & Chris added Quesadillas, side salads & specialty offerings to the menu. With a strong focus on food quality, lloyd continually expands the realm of what can be placed inside of a corn tortilla.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
| Monday | 11 AM–11 PM |
Photo Gallery
Related Web Results
lloyd Taco Factory: Voted Best Taco and Craft Cocktail
Buffalo’s first food truck! Mexican-inspired tacos and burritos from 4 food trucks and 2 restaurants. Voted best taco and best craft cocktail by Buffalo …
Lloyd Taco Factory – Facebook
Lloyd Taco Factory. 9408 likes · 1099 were here. We are the first restaurant of Buffalo’s first food truck company, lloyd.
Lloyd Taco Factory (@lloydtacofactory) – Instagram
17K Followers, 994 Following, 2189 Posts – See Instagram photos and videos from Lloyd Taco Factory (@lloydtacofactory)
Reviews
Ella Spence
Man for a taco joint this place can sure make some phenomenal street corn! My husband and i had our first taste of it at the Taste of Buffalo festival and had to find a Lloyd’s Taco Factory the next day for more! We ate there for dinner and were pleased. Of course we each had an ear of Crazy corn and a taco and quesadilla to share. All of which were very tasty adding Lloyd’s to our favorites of places to stop when in the area.
… moreSin Jan
Loved everything we had here. The burrito was really good and the fried chicken taco was great. I would definitely come back and try other items on the menu. Service was very friendly.
… moreNico Campos
The food was so so. Having lived in a town with a large Mexican population in the past sets the expectation. These are definitely white/American washed tacos. Not only that but you have to stand in line to order on a pad. The wait was pretty long and the food was a bit over priced. It tasted good but not Mexican. It felt like an ordinary trip to Chipotle tbh. Next time I’ll probably cook at home.
… moreKeith White
Some of the worst nachos I have ever eaten. Very bland and the jalapenos tasted like they were bad. The blackbird cider I had was delicious, but after that, I asked for a diet Pepsi or Coke. The bartender said “We don’t do diet soda here. I have club soda or iced tea.” Very odd.
… moreSadie B
Dirty South taco was the hit for us – fried chicken with a bit of sweet syrup and flat waffle crisp-like pieces.
… moreNathan
The tacos were really good but should note that they are bite size tacos. Great place if you’re not very hungry or I would recommend getting a side if you are. My favorite was the Big Lloyd (their variation of the Big Mac).
… moreSabri Ahmeti
It was my first time, and I would go back to try something else. But today, I only had the plain chicken casadia, which had absolutely no flavor! and very greasy, too. Casadias are supposed to be more into a leaner side than soaked in oil.
… morePeter van der Hagen
Great spot to grab lunch. We each tried two tacos – they are a bit small but loaded with great stuff – along with a side of Mexicali Spring Rolls. Delicious!! This with some water and a tip came to under $25. Looked like a decent lineup of drinks if you came for a mixed drink, some mezcal or a bourbon. Try the Big Lloyd!!
… moresammie tedesco
Very crowded and very long wait. I went at 130pm and was there for about 45 minutes just waiting for my food to go. Very inspersonable setting as you order from a screen and cannot deviate what you are ordering. There is only one computer to order from and no cashier. After I ordered and waited about 25 minutes I regretted waiting. Staffing is an issue everywhere but over crowding the front meal station is not ideal. I must say it will be another 5 years before I regret my decision to go there again.
… moreKay
Great tacos and drink selection. Very welcoming staff and patrons. I felt at home as an out of towner.
… more