

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.
Hours
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
Address and Contact Information
Address: 140 Caldwell Blvd, Nampa, ID 83651
Phone: (208) 960-8613
Website: https://www.hawaiianbarbecue.com/locations/nampa/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Nampa | L&L Hawaiian Barbecue
L&L Hawaiian Barbecue
Menu | L&L Hawaiian Barbecue
Reviews
If it wasn’t a 30-minute drive, I would probably come all the time. I even live too far for DoorDash 🙁
It’s nice to have a spot in the Treasure Valley that serves local Hawaiian drive-in style food. If you think anywhere else in town serves up anything close to it…respectfully, you’re wrong. I’ve tried every other restaurant, food truck, and random person selling food out of their home. This is hands down the best option for your taste of Hawai’i.
My go to at any local place is always a Loco Moco. It’s the dish that sets a standard for me — if you can’t get it right, it’s not even worth trying anything else. Is the burger patty a little thin? Sure. But that’s what you can expect at places like L&L. Regardless, it’s the dish that makes me feel like home and I will order it almost every time.
My husband loves the garlic chicken. He’s also had the BBQ mix plate and teri sandwich, he says he enjoyed both. His favorite thing to order is a side of mac salad.
I ordered a spam saimin at some point and didn’t care all that much for it. My spam was burnt so it pretty much ruined the taste of the broth for me. But that’s okay…everything else has been good so far!
If you’re stopping in on a weekend, be prepared. It can get pretty busy; but it’s worth the wait.
We came on opening weekend Friday with 30 minutes to closing, so I’m glad we got our food with no substitutions. Food passes (it’s good). If you are hungry for local food – go to L&L. But if you are looking for real authentic Hawaiian Plate Lunch, you have to make your own or go to Hawaii. Mac Salad- needs flavor; rice- little too dry; cabbage- ok; Teri beef, chicken curry, fried and loco moco was ok; fried mahi needs to cook more; bbq ribs was probably the best. We ordered 3 types of musubi – is good but needs more flavor. Btw you need to request katsu sauce and tartar sauce.
Definitely will satisfy the need for local food when not home. We are coming back for second try on Sunday.
(Continued). Came back on Sunday at 1pm. Sunday lunch was just as busy but we actually got seats for five. Lots of people , people standing waiting. Food was better than Friday. I have to say the garlic shrimp was onolicious and the chicken garlic chicken, gotta have it. I still say that the food needs more salt and that’s just how like I like it. Would I go again, absolutely! You gotta go try it. What can I say? Today so much better than Friday (hey, it’s opening weekend so gotta give grace but give honest feedback). I went with friends who also enjoyed and saw lot of locals there too.
Overall food was really good even though I did not get the garlic shrimp I ordered. The shrimp I did get was cooked really well, just needed flavor.
Cashier I had kept coughing in her hand but did not sanitize or wash her hands after, she handles the closed food containers and not the food directly but still should be thoughtful especially with flu season. The lobby smelled good and was very clean as well.
I think it just comes down to who helps you there. Could be a great experience with the right training of staff.