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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Stylish bi-level spot with an all-season rooftop patio for Latin classics & lots of tequila.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 720 N College Ave, Indianapolis, IN 46202
Phone: (317) 383-0330
Menu Photos
Order and Reservations
Reservations: livery-restaurant.comopentable.com
Photo Gallery
Related Web Results
Livery | Latin American Restaurant in IN
Livery is a neighborhood gathering place with a Latin influenced menu from Cunningham Restaurant Group. Located in Indianapolis, Noblesville and Montgomery.
Livery Indianapolis – Facebook
Livery Indianapolis, Indianapolis. 7091 likes · 12 talking about this · 19664 were here. Indy’s fashionable choice for Latin-inspired cuisine.
Livery | Downtown Indianapolis
Livery brings Latin flair and flavors to Mass Ave. dining, in a restored 1890’s building that once stabled horses. We’re a two-story, casual gathering place.
Reviews
Sulav Bhattarai
My wife and I came back to Livery for the second time after a while, and we loved it just as much as the first time. We’re big fans of the CRG restaurants in general, and Livery definitely lived up to it.
Our server Trinity was awesome. Super friendly and attentive without being over the top. We asked if they had any hot sauce and she brought out a habanero hot sauce that was AMAZING — it seriously took the food to another level. That little touch made a big difference.
Food-wise, everything was great. The calamari and yucca fries were perfect to start. The chicken enchiladas were really good, and the skirt steak was just incredible — easily the highlight. I had the Carriage Margarita and it was spot on. We ended with the strawberry tres leches and that was fantastic too.
Overall just a really great experience. We’ll definitely be back again.
… moreOur server Trinity was awesome. Super friendly and attentive without being over the top. We asked if they had any hot sauce and she brought out a habanero hot sauce that was AMAZING — it seriously took the food to another level. That little touch made a big difference.
Food-wise, everything was great. The calamari and yucca fries were perfect to start. The chicken enchiladas were really good, and the skirt steak was just incredible — easily the highlight. I had the Carriage Margarita and it was spot on. We ended with the strawberry tres leches and that was fantastic too.
Overall just a really great experience. We’ll definitely be back again.
Jaehee K.
Tl;dr we enjoyed our meal very much and would come back to try everything on the menu.
The venue is quite lovely with nice outdoor seating and just the right amount of space between tables. Waitstaff was kind and very helpful with recommendations. We were provided with some complimentary chicharrones (vegan) at the start of the meal, which were light and crispy. We started off our meal with the cauliflower appetizer, which was delicious and also quite creative—it had sweet, savory, and spicy elements to it with fun textural components, especially with the crunchy pepita seeds! My only suggestion for the dish is that it be cooked in smaller chunks because the insides of the cauliflower pieces did not get enough of the seasoning and were a bit crunchy/raw cauliflower-forward.
For our entrees, we got the paella and skirt steak. Both were well-executed. Paella was solid but did not blow me out of the water. The scallop was cooked to perfection though. I’m also not one to be particularly impressed by steaks, so I thought the steak (medium-rare) dish was pretty good, but my partner really enjoyed it! I thought the machego-polenta fry was a nice addition and the broccolini was my favorite part of the dish. We finished off our meal with an apple and caramel tres leches dish, which was like a McDonalds apple pie filling with tres leches cake! A bit too sweet for me and I did wish there was more ice cream to accompany the cake, but overall, it was a good finish to the meal. We started searching on our phones for other livery locations in hopes that one would be closer to us in our home states. If we lived in the area, we would definitely come back to check out all the dishes on the menu.
… moreThe venue is quite lovely with nice outdoor seating and just the right amount of space between tables. Waitstaff was kind and very helpful with recommendations. We were provided with some complimentary chicharrones (vegan) at the start of the meal, which were light and crispy. We started off our meal with the cauliflower appetizer, which was delicious and also quite creative—it had sweet, savory, and spicy elements to it with fun textural components, especially with the crunchy pepita seeds! My only suggestion for the dish is that it be cooked in smaller chunks because the insides of the cauliflower pieces did not get enough of the seasoning and were a bit crunchy/raw cauliflower-forward.
For our entrees, we got the paella and skirt steak. Both were well-executed. Paella was solid but did not blow me out of the water. The scallop was cooked to perfection though. I’m also not one to be particularly impressed by steaks, so I thought the steak (medium-rare) dish was pretty good, but my partner really enjoyed it! I thought the machego-polenta fry was a nice addition and the broccolini was my favorite part of the dish. We finished off our meal with an apple and caramel tres leches dish, which was like a McDonalds apple pie filling with tres leches cake! A bit too sweet for me and I did wish there was more ice cream to accompany the cake, but overall, it was a good finish to the meal. We started searching on our phones for other livery locations in hopes that one would be closer to us in our home states. If we lived in the area, we would definitely come back to check out all the dishes on the menu.
Julie Lowe
Went on a Thursday night. Service was good. We had the guacamole, calamari, and steak empanadas to start. All were fantastic. Skirt steak and taco salad (sub chicken) were ok, but we would do all apps next time.
Wish they sold emanadas by the each, or do a flight to taste one of each.
… moreWish they sold emanadas by the each, or do a flight to taste one of each.
Renas Van Lue
My wife took me here for my 40th birthday.
We ordered calamari, beef empanada, and lamb empanad. For our main dish, we both ordered skirt steaks.
The food was excellent. Everything was good and they did a great job with matching a perfect dip and sauce with dishes.
The thing that impressed us the most was our server Josh. He was an exceptional and served us with love and professionalism.
Serving a complimentary chips on house is very nice of the business.
Overall, it was a great experience for us and we definitely will come back.
… moreWe ordered calamari, beef empanada, and lamb empanad. For our main dish, we both ordered skirt steaks.
The food was excellent. Everything was good and they did a great job with matching a perfect dip and sauce with dishes.
The thing that impressed us the most was our server Josh. He was an exceptional and served us with love and professionalism.
Serving a complimentary chips on house is very nice of the business.
Overall, it was a great experience for us and we definitely will come back.
Monique Moorman
My husband and I first time at this establishment we were referred by some friends. Came for dinner the place was booming since we did not have a reservation there was like a ten minute wait. The hostess was very friendly, informative and professional. Our server Josh was nice attentive with good personality. We had the chicken empanadas which were amazing, Green Chile Lamb, and Chicken Enchiladas. All of the food was amazing well seasoned and deliciously put together. My husband tried the cocktail called “What we aren’t gonna do” with Tito’s in it and blood orange. Would definitely recommend this place and will return
… moreNorman Wong
Food was tasty but it was ridiculously salty and I love salty foods but I think the paella and steak was a bit much. Service was good, no complaints there. The dessert was the best part.
… moreAshley Knokey
Came to Livery after the Colts and Raiders game. My husband got Skirt Steak. Probably one of the best steaks I’ve ever had. The drinks were very good too. Empanadas were very flavorful. Would definitely recommend eating here if you’re looking for Mexican food while being in downtown Indy.
… moreStephen & Chynne R
We’re living in Indy for a while as traveling healthcare workers and love trying new spots. We were excited to visit Livery, and our experience was a bit mixed.
Our server was excellent…friendly, knowledgeable, and attentive. She raised this review to 4 stars.
The atmosphere was great as well.
The calamari was very good, and the Carriage House margarita was excellent.
Unfortunately, the entrées didn’t meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit.
Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.
… moreOur server was excellent…friendly, knowledgeable, and attentive. She raised this review to 4 stars.
The atmosphere was great as well.
The calamari was very good, and the Carriage House margarita was excellent.
Unfortunately, the entrées didn’t meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit.
Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.
Lima Barbell
Best dining experience we had in Indy.
Our server Chuck was phenomenal
The food was devine.
Enjoyed a few mocktails, something tough to find at home.
Absolutely must visit
… moreOur server Chuck was phenomenal
The food was devine.
Enjoyed a few mocktails, something tough to find at home.
Absolutely must visit
Grace Boxell
Absolutely LOVED our experience at Livery. The cocktails were delicious and fun combinations. The food was delicious and great portions sizes too. Presentation was spot on as well. Highly recommend the seasonal flan – we had cherry and again, delicious! Definitely coming back for more. Do yourself a favor and get some empanadas. We did queso and I’m considering the flight for next time to try more flavors. I also love nice restaurants that offer patio spaces – which they do!
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