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Address and Contact Information
Address: Paragon Arts & Industries Building, 150 Pleasant St 101 REAR, Easthampton, MA 01027
Phone: (413) 282-7520
Website: http://www.littletruc.com/
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Southeast Asian Food Truck | Little Trúc | United States
We are a restaurant and caterer based in Western MA,. with a line of fresh Thai curry pastes & chili oil condiments. Just like the food we cook, …
Little Trúc | Easthampton MA – Facebook
Little Trúc, Easthampton. 1782 likes · 5 talking about this · 164 were here. We are a Southeast Asian food truck & caterer based out of Easthampton, MA….
Little Trúc (@little.truc) • Instagram photos and videos
Southeast Asian Food Easthampton, Mass. DINING• FRESH CURRY PASTES • CATERING DINING ROOM CLOSED 3/5-3/19. Reservations can only be made online.
Reviews
Jessica
We loved our meal here! We did a radicchio salad, a noodle dish, fried cod cheeks, and a curry dish. We also did some cocktails, and dessert! It was very indulgent but we wanted to try everything. The waitress recommendations helped. I think about the noodles a few times a week; best I’ve ever had. We can’t wait to come back!
… moreCharlotte Moynihan
Went here on Velentines Day and had a lovely time. Food was delicious (turmuric tofu was my favorite)! Friendly service and a good atmosphere.
… moreDavid Sullivan
Wife and I were looking for something a little different being bored of the same old same old you find in Easthampton, Southampton area. It did scratch that itch. It was good to have some different flavors. We got the milk bread to start. Very good but unspectacular. Wife got the braised beef which was really good. I got the fish, which comes as a full fledged fish. It was good, but there is very little fish to get from it. A lot of work with so little reward. I’d score it higher, but the atmosphere and food in relation to the very high price brings the stars on this one down.
… moreAndrew Ark
A really wonderful dining experience!
The space is hidden in Eastworks, but once you enter it’s wide and open and gorgeous.
I had really friendly, fast service, and enjoyed everything I ate. I’m not super familiar with southeast Asian food and the food surprised me a bit with it’s unapologetic spice and use of fish sauce in something that reminded me of gumbo, and the martini.
Everything was tasty and executed well. It’s relatively simple food, but done well and (I can only assume) authentically.
… moreThe space is hidden in Eastworks, but once you enter it’s wide and open and gorgeous.
I had really friendly, fast service, and enjoyed everything I ate. I’m not super familiar with southeast Asian food and the food surprised me a bit with it’s unapologetic spice and use of fish sauce in something that reminded me of gumbo, and the martini.
Everything was tasty and executed well. It’s relatively simple food, but done well and (I can only assume) authentically.
Max
As a lifelong resident of Western Massachusetts, I’ve come to expect very little out of restaurants in the area. The last time I was really excited by a meal in the 413 was the first time I went to Daily Operation; coming to Little Trúc, I felt everything I felt there plus more.
It isn’t very cheap but it’s comparable pricing to any upscale but not fine dining establishment (think Easthampton’s late Cocos). Definitely reasonably priced for the quality food that will leave 2 full for $130 after 20% tip(we didn’t order drinks).
We started off with the Milk bread which we knew it was gonna be a little bit disappointing but we were hungry and wanted some food quick so it did the job. It wasn’t actually bad milk bread it just wasn’t anything super exciting. It came with a flavorful butter and a nice glaze on top and was a nice way to start the meal and definitely worth the order if you haven’t tried before.
We followed that with the cabbage salad which was the highlight of the meal for me. As a fan of banh mi, this was like a perfect salad. It was light and felt like all the flavors of banh mi as a salad. I personally always feel like banh mi is the perfect food besides the heaviness of the French bread and this completely eliminated that. Best salad of my life easily.
Pad see ew came next and was also a hit. Highly recommend if you’re not too against the spiciness to go crazy on the green sauce it comes with, it’s tangy and delicious (jalapeño cilantro zingy kinda vibe).
We shared the chicken for the last main and it came with the chef’s signature sauce, which I was excited to try. My only complaint is that the chef’s signature chili garlic sauce was basically a homemade version of CHIN-SU (which of course makes sense for a south east Asian restaurant. I just wish they mentioned the similarity ). Obviously a lot of diners in this area are people who have only had Sriracha, but for those of us who know what CHIN-SU tastes like I would’ve liked to try something different on the menu but maybe that’s my fault. Obviously that doesn’t lose any points just my personal pet peeve of the night which might’ve just been my own fault. I can’t really complain when I ordered a chicken with chili garlic sauce and got chili garlic sauce with it LOL. Chicken was incredible and really well seasoned and fried definitely order it!!!
Dessert was another highlight specifically the Vietnamese coffee sundae, which was actually an excellent portion that three people could easily share. Very well, balanced, not too sweet ice cream but very sweet whipped cream that balanced it well.
Ordered the ube cream puff and was mildly disappointed with the lack of ube flavor but overall still a solid dessert.
Definitely will be coming back!!!
… moreIt isn’t very cheap but it’s comparable pricing to any upscale but not fine dining establishment (think Easthampton’s late Cocos). Definitely reasonably priced for the quality food that will leave 2 full for $130 after 20% tip(we didn’t order drinks).
We started off with the Milk bread which we knew it was gonna be a little bit disappointing but we were hungry and wanted some food quick so it did the job. It wasn’t actually bad milk bread it just wasn’t anything super exciting. It came with a flavorful butter and a nice glaze on top and was a nice way to start the meal and definitely worth the order if you haven’t tried before.
We followed that with the cabbage salad which was the highlight of the meal for me. As a fan of banh mi, this was like a perfect salad. It was light and felt like all the flavors of banh mi as a salad. I personally always feel like banh mi is the perfect food besides the heaviness of the French bread and this completely eliminated that. Best salad of my life easily.
Pad see ew came next and was also a hit. Highly recommend if you’re not too against the spiciness to go crazy on the green sauce it comes with, it’s tangy and delicious (jalapeño cilantro zingy kinda vibe).
We shared the chicken for the last main and it came with the chef’s signature sauce, which I was excited to try. My only complaint is that the chef’s signature chili garlic sauce was basically a homemade version of CHIN-SU (which of course makes sense for a south east Asian restaurant. I just wish they mentioned the similarity ). Obviously a lot of diners in this area are people who have only had Sriracha, but for those of us who know what CHIN-SU tastes like I would’ve liked to try something different on the menu but maybe that’s my fault. Obviously that doesn’t lose any points just my personal pet peeve of the night which might’ve just been my own fault. I can’t really complain when I ordered a chicken with chili garlic sauce and got chili garlic sauce with it LOL. Chicken was incredible and really well seasoned and fried definitely order it!!!
Dessert was another highlight specifically the Vietnamese coffee sundae, which was actually an excellent portion that three people could easily share. Very well, balanced, not too sweet ice cream but very sweet whipped cream that balanced it well.
Ordered the ube cream puff and was mildly disappointed with the lack of ube flavor but overall still a solid dessert.
Definitely will be coming back!!!
Vy Nguyen
Little Truc’s new dining space is beautiful, and so is their food. Their use of Southeast Asian flavors creates a culinary journey that, for me, feels like coming home.
I visited again recently to try their new menu items. The quality was consistent and the flavors were stunning.
… moreI visited again recently to try their new menu items. The quality was consistent and the flavors were stunning.
Keith Powers
Every single meal I have gotten from this restaurant has been incredible. They do a fantastic job of explaining the dish, the flavors and then bring them to life. Their staff is incredibly kind and their food is the best in the valley. That’s a winning combination!
… moreVivek Menon
Amazing food. All four dishes and dessert were delicious. Servers were kind and prompt, and we had a nice seat in a beautiful spot they’ve carved out in an old mill. Highly recommend for adult dinners.
… moreDan Chang
TLDR–really poor customer service by the host.
Didnt even get a chance to eat at this place cause of how messed up their seating system is, and how rude/incompetent the host is. Had made a reservation online for 7p, but we got hungry early and so decided to get there a little before opening since on their website they say they always have a few tables for walk-ins every night. We are literally the first people in line as the place hadn’t opened yet when we got there. They took the guest that came in after us because she had a reservation for 5pm…fine. Then they took us, I mentioned we had a reservation for 7pm, but decided to come early and just do walk-in, and also can cancel our reservation. Was told by the host, no we can’t do that. You can’t do a walk-in because it’s not available (even though on their website they say they always do, and before taking in the guest that came after us, the host said that they take reservation guests first and then walk-ins). Told the host, that we drove from an hour away cause we heard good things, still didn’t matter. So we left. Get a better system, and a better host if you want more first time customers.
… moreDidnt even get a chance to eat at this place cause of how messed up their seating system is, and how rude/incompetent the host is. Had made a reservation online for 7p, but we got hungry early and so decided to get there a little before opening since on their website they say they always have a few tables for walk-ins every night. We are literally the first people in line as the place hadn’t opened yet when we got there. They took the guest that came in after us because she had a reservation for 5pm…fine. Then they took us, I mentioned we had a reservation for 7pm, but decided to come early and just do walk-in, and also can cancel our reservation. Was told by the host, no we can’t do that. You can’t do a walk-in because it’s not available (even though on their website they say they always do, and before taking in the guest that came after us, the host said that they take reservation guests first and then walk-ins). Told the host, that we drove from an hour away cause we heard good things, still didn’t matter. So we left. Get a better system, and a better host if you want more first time customers.
Alex Dee
Absolutely incredible. In the top 3 restaurants in the valley for me. Will be back again and again. We got almost every dish on the menu and all were amazing.
… more