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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1153 Commonwealth Ave, Boston, MA 02134
Phone: (617) 207-2781
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Little Tao Boston 涛小宴 – Authentic Sichuan Cuisine 川菜馆
Little Tao is a Sichuan Chinese restaurant by Tao Liu, a 30+ year master chef from Chengdu, Sichuan Province. We offer a wide variety of Sichuan cuisine.
Menu – Little Tao Boston 涛小宴
Veggie · Ma Po Tofu · Eggplant w. Garlic And Chili · Stir Fried Potato · Stir Fried Cabbage w. Dry Chili · Basil Eggplant · Stir Fried Daily Veggies.
Little Tao Boston (@littletaoboston) – Instagram
Little Tao is a Sichuan Chinese restaurant by Tao Liu, a 30+ year master chef from Chengdu, Sichuan Province. · Winter Special ~Lamb Marrow Pot ✌️ · Cold …
Last Updates
Turn up the heat with our sizzling sensation – Spicy Szechuan Chicken! …
3 days ago
Savor the Perfect Fusion: Beer-Infused Roast Duck at Little Tao ! Indulge in…
5 days ago
Indulge in the savory delight of traditional Leshan Bo-Bo Chicken at Little Tao! …
6 days ago
Indulge in a burst of flavors with our signature dish – Garlic Shoots Stir-Fried with…
Aug 24, 2023
Indulge in a sizzling delight at Little Tao! Introducing our signature ‘Dry Pot Pig…
Aug 24, 2023
“Indulge in an authentic culinary journey at Little Tao! Savor the rich flavors…
Aug 21, 2023
Savor the rich flavors of our signature Braised Beef Brisket! Tender, succulent,…
Aug 17, 2023
“Indulge in flavorful perfection with our signature Dry Pot Pig Intestines! …
Aug 17, 2023
“Savor perfection with every bite of our signature Dry Tossed Beef! …
Aug 16, 2023
“Chill vibes, sizzling flavor – introducing Little Tao’s Chengdu Cold Noodles!…
Aug 11, 2023
Reviews
Taylor Shishido
Truly authentic small business in Allston for Sichuan food. All the dishes we tried were so flavorful and right level of spice. The chef can go super but is also happy to adjust to mild too! My favorite dish was the spicy chicken noodle. I’ve had both these dishes separately (chili oil noodle and dry fried chicken) but never together! It was a total explosion of flavor. We also got cucumbers with garlic (5/5), pork trotters soup (4/5), tao tao noodle (5/5), and pork belly with leek (4/5 only because they slice the pork thinly and I like fatter pieces). For dessert we got pumpkin pancake, which tasted like sweet fried mochi with a chewy center. It was the perfect end to the meal. Overall a wonderful experience and the staff are so kind and treat you well! We’ll definitely be back for more noodle dishes.
… moreBen
Crispy Spicy Chicken (辣子鸡丁) is tasty and unique. The meat has an almost popcorn-chicken-esque breading on it. There also is not much red chili filler to dig around.
… moreKatie H
The food is delicious, and the staff is so friendly and helpful. Chef Tao Liu prepares everything with skill and care. There’s something here for everyone- they have vegetarian and vegan options and can adjust the spice level from “Boston” to “Sichuan”. I’m excited to go back and try more from the menu!
… moreKaren Ly
Very authentic Szechuan cuisine. We passed by Sunday afternoon and found this new place open! My favorite was the biang biang chicken with sesame sauce. the sauce was so good and addicting. Perfect place if you are craving spicy food. this has to be the best Szechuan place in the area!
… moreSebastian M
Authentic Sichuan cuisine prepared by Chef Tao, who skillfully balances traditional spices with the underlying flavors of the meat and veggies. (It is easy for inexperienced Sichuan cooks to overpower with spiciness and saltiness.) I took my food to go, but the atmosphere seems like a nice place to bring a date before a movie or your family/friends for weekend lunch.
… moreBarry Chui
Too oily for the food compare I went to Sichuan Providence in China. Price is a little bit expensive. A little cozy place and customer is all college kids.
… moreDan Marino
Delicious!! Must try! Really good quality and fresh. Nice staff. This place is here to stay
… moreMarshall Tsien
food is excellent , wok hei = super high heat stir fry from commercial kitchen , can’t beat the taste n hard to duplicate at home unless with propane or commercial cooktop
… moreTANK GZ
Sichuan chili chicken is a must have!
… moreA MOHAN
Overall satisfying. Good service and compact but enjoyable sitting. Tao Tao noodles was great. Pork belly in chilli and garlic sauce was oversalty.
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