Social Profile: 
✔️Breakfast ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Little Summer blends Old World influences from the coastal Mediterranean region with Napa Valley’s storied bounty to create a casually upscale rendezvous in the heart of the community. Discover the fusion of flavors and cultures found in this climate region we share with the Great Sea where Europe, Africa and the Middle East meet.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: 3425 Solano Ave, Napa, CA 94558
Phone: (707) 254-3343
Website: https://www.littlesummernapa.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Related Web Results
Menus | Little Summer in Napa, CA
Beverages · Fresh Squeezed Orange Juice. $8 · Apple, Cranberry, Pineapple or Tomato Juice. $7 · Mimosa. Francis Coppola Prosecco, fresh squeezed OJ. $16.
Mediterranean Cuisine in Napa, CA: Little Summer
Little Summer blends Old World influences from the coastal Mediterranean region with Napa Valley’s storied bounty to create a casually upscale rendezvous in …
Little Summer | Napa Restaurant | Marriott Bonvoy
Enjoy a delicious meal at Little Summer, our on-site Napa Valley restaurant and bar, where we incorporate local, seasonal ingredients to create simple dishes …
Reviews
Nicole Kim
This restaurant is inside of the Marriott hotel. We frequented this place for breakfast, lunch and to grab quick drinks. The staffs are friendly but it does take some time for the food to come out. Their chicken caesar wrap was good and you get an option to get a salad or fries. The price is also friendly for Napa Valley. I was able to use my dining credits while staying there and it’s convenient cause you can just charge the bill to your room. There’s plenty of tables and the bar is large, never had to wait for a table or a place to sit.
… moreLeyla Choobineh
I ordered the 10 oz Filet Mignon* and Deviled Eggs . They were both terribly oversalted detracting from any possible flavor. The red pepper on the deviled eggs ruined the flavor. The steak was cooked medium well which ruined the point of an excellent cut of steak. The mashed potatoes that came with the steak were so salty I could not eat them at all. Paid way too much money for poor quality food.
… moreBethany Chu
Huevos rancheros (salsa on the side so my toddler could try) was delicious, as well as the biscuits and gravy. The waitresses were so warm & friendly. Amazing breakfast
… moreBrandon Ward
We typically avoid restaurants in hotels but this place turned out to be quite amazing. Local ingredients and a modern menu. Everything we had was high quality and tasted amazing. I live in Napa and look forward to my next visit. Well done, Little Summer! Also, there were plenty of options for the vegetarians in your party.
… moreSierra Minchaca
I went in for cocktails on Christmas, and really enjoyed the atmosphere and the drinks. “The Dirty” martini was hands down one of the best martinis I’ve had in a while! Service was slow despite not that many people being there. That said, I am looking forward to returning!
… moreB2a
Poor service, the male bartender is just …terrible and off putting. Wouldn’t wanna order anything from here because he just gives really bad vibes and an attitude
… moreJennifer Noonan
Decor was very outdated and not inviting. We r locals and went to try out happy hour. There was hardly anyone there but both bar tender and food service was slow. Potstickers and sliders were good. Chicken wings were chewy, tough and old. Mac and cheese was gummy, forgot green onions and bar tender told us there were issues with it.
Had to ask for several things twice because bar tender kept forgetting.
Thought it was funny when I asked about pasta special he said the items just all put together with no sauce. Made it sound really unappealing.
It was our first time here and unfortunately our last. Nothing was memorable, food or service.
… moreHad to ask for several things twice because bar tender kept forgetting.
Thought it was funny when I asked about pasta special he said the items just all put together with no sauce. Made it sound really unappealing.
It was our first time here and unfortunately our last. Nothing was memorable, food or service.
Jon M
My girlfriend has celiac disease (strictly gluten free) and the kitchen is always super accommodating — even grilling (not frying) the chicken wings!
… moreJason Clinton
Don’t let the hotel restaurant vibe throw you off of this amazing Napa Valley inspired menu. Chef Ben is throwing up locally sourced ingredients with modern New American flavors. We live two blocks away and had written off this restaurant pre-April 2022 reboot. But, we’re making this one of our recurring stomping grounds going forward. Sit at the bar for the best service.
… more