4.2 – 595 reviews • Shanghainese restaurant
Storefront Chinese restaurant delivering clay-pot dishes, noodles & dim sum in a simple setting.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Menu Photos
lshfood.wixsite.com
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Reviews
L
Visited again – updated
Their food was great. We tried “weekend special limited donuts and soup”. Shanghai noodle cake was really good.
The food is delicious! It’s really crowded and packed with people.
The variety of the menu is surprising, you better check the menu and what to order before going there.
Yes, the staff was friendly and funny as many people mentioned!
… moreMaria Stoimenova
Love this place. Their food is so flavorful! The pork belly ( Dong Po Pork) is my go to dish every time I visit as it melts in your mouth but it is supper rich …we tried the sweet and sour spare ribs and the were also amazing. Make sure to come hungry…Service is fast and friendly, they are often busy with large groups, but we never had to wait long.
… moreP L
Authentic Shanghsiese Crusine. All dishes we ordered are good. Take us back time to China…lot of vegetables dishes to select. Tasty but not greasy. The duck soup is a must try.
… moreDharma M
I’ve been visiting this restaurant for many years when I want Shanghai food. It serves authenticate Shanghai dishes and common chinese dishes. Price is reasonable, and portion is good. The food is yummy. The noise is a bit unbearable because it has a low ceiling, and when people start talking, it is pretty noisy. I like the spicyvpork noodle soup. The xioa long bao is good, but the skin is too thick. The spicy pork stomach is ok. It is kind of boiled and just mixed with the chili sauce. The chinese donut is fresh and crunchy. It seems they have too much msg in one dish. After the meal, I felt thirsty for quite some time.
… moreJason Y
The service here is great but the food is mediocre at best. I ordered the savory soybean milk, xlb, red bean paste pancake, Shanghai rice roll, and fried pork bun. The soybean milk is not what I’m used to because they put vinegar in there. The doughnut in the rice roll was soggy so I believe they were already pre-made instead of made to order. The xlb didn’t have much flavor or broth and the skin is way too thick. The red bean paste tasted like red beans from a can. The fried pork bun also felt like it was fried for a while and the juice was already fully soaked into the bun and not crispy outside.
I wouldn’t call this authentic Shanghainese food but they do have a lot of varieties for those who want to get a feel of what Shanghainese food is about.
… moreJames Wang
Fast-paced restaurant with delicious Shanghai food. I would highly recommend their dessert of Mini Sesame Dumplings in Rice Wine Sauce (酒釀).
For entrees, #703: Gi Chai w/Bamboo Shoots is my favorite vegetable dish while #301: Sweet & Sour Spare Ribs Shanghai Style.
Their dim sum is on the more expensive side, and I found one of their classics #9: Shanghai Fried Pork Buns to not be the most flavorful.
The restaurant has a small interior with a low ceiling. There are limited parking spots by the side. The staff are very friendly and speak both English and Chinese. They will even help ladle out soup and pack the food for you!
… moreAllen Lee
A Shanghainese friend of mine says this is one of the best Shanghainese food he has eaten in the Bay Area after all these years. Also the fact that the owner can just shut down for a month at a time to take vacation overseas says how established they are; customers will and keep coming back.
… moreSamantha Thambyah
Finally authentic Chinese food!!!! So happy we found this little gem. We had to wait 15 mins to be seated because of how packed/busy it was but it was worth it. Go with a mind of patience and understanding and you won’t be disappointed. We ordered a lot! Next time we’ll go with a larger group to try more dishes. Can’t wait to go back. This will finally be our go to spot.
… moreMeg Yao
If you want to have authentic Shanghainese cuisine, you will be disappointed. We ordered pan fried pork buns, and they were bland! Asked the waiter to check, but he didn’t give us any response. We didn’t get much service such as adding a new set of bowls. The dining atmosphere was good, but the pathway to the restroom is quite gross. Overall speaking, it has been an unpleasant experience for me.
… moreC Mack
Food is fantastic. We have been twice now and have not been disappointed. The service is good, but try and go when they are less busy otherwise you could be waiting longer for service.
… more … View more