Simple counter serve providing familiar Vietnamese fare, including pho, banh mi & rice dishes.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2021 Windsor St, Salt Lake City, UT 84105
Phone: (801) 906-8630
Website: https://www.littlesaigonutah.com/
Menu Photos
Order and Reservations
Order: Order online
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Order Little Saigon – Salt Lake City, UT Menu Delivery [Menu & Prices]
Get delivery or takeout from Little Saigon at 2021 South Windsor Street in Salt Lake City. Order online and track your order live. No delivery fee on your …
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Little Saigon is in Sugar House, Salt Lake City, Utah. Jul 15, 2024 Need a healthy, fresh but different option, stop by and explore our menu!
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Reviews
Melody Zhou
Honestly, I have no idea how this place got so many good reviews. We’ve tried plenty of pho restaurants in Salt Lake City, and this one is by far the worst. We spent over $70 and still left hungry. The prices are ridiculously high, and the portions are shockingly small. A shrimp roll costs nearly $10—just four tiny shrimp stuffed with a ton of lettuce. They should really call it a “vegetable roll.”
The pho barely had any meat in it—you could almost count the slices. To be fair, the broth tasted decent, but the noodles were over-soaked and had zero chewiness. The pork banh mi was just average, nothing special at all.
As for the restaurant’s environment and service—both are basically a 0. Don’t waste your money here.
… moreThe pho barely had any meat in it—you could almost count the slices. To be fair, the broth tasted decent, but the noodles were over-soaked and had zero chewiness. The pork banh mi was just average, nothing special at all.
As for the restaurant’s environment and service—both are basically a 0. Don’t waste your money here.
Dani Stephens
I’m making my way down my to go list of pho joints in the SLC area. I was at the Sugar House Medical center today and Little Saigon was less than a mile away. So of course with it being so conveniently close, my daughter and I had to go check it out.
This joint is kinda hidden. It’s in a smaller venue which can be cool. Hole in the wall type joints can produce some of the best food. Walking in, the music is going. It almost set a Hawaiian type of vibe for me, not Vietnamese. There’s a few guests enjoying their meals. I did check online for their menu. They have a little of everything which was nice. I got my usual today which was the ribeye and brisket pho. My daughter got her usual bun bo hue.
My bowl was dropped off first and that baby was steaming! You can tell it was freshly made! They didn’t just grab broth from a big pot. They heat that broth up to boiling point and poured it into my bowl. My daughter’s bowl came out shortly and it was steaming too. I can tell there was going to be a good amount of spice to her broth. It was rich in red.
My broth was savory. You can smell and taste the aromatics used to make it. It rich in color. The broth was savory and it was nice eating from such a hot bowl. The ribeye was so tender. I like that the brisket was smaller, thinner pieces. The only negative thing to say about my pho was that my noodles were a little overly cooked. They were on the softer side when I started eating so it only got softer while I was working on my bowl.
Customer service here is pretty basic. It’s the same as McDonald’s. They drop off your food and don’t come back. So if you’re looking for more service, this joint isn’t it. Their soda machine is down so it’s only water, whats in the mini fridge, Vietnamese coffee or their mango drink. They pushed out a good bowl of pho today. I’m happy I got to mark this joint off my to go list.
… moreThis joint is kinda hidden. It’s in a smaller venue which can be cool. Hole in the wall type joints can produce some of the best food. Walking in, the music is going. It almost set a Hawaiian type of vibe for me, not Vietnamese. There’s a few guests enjoying their meals. I did check online for their menu. They have a little of everything which was nice. I got my usual today which was the ribeye and brisket pho. My daughter got her usual bun bo hue.
My bowl was dropped off first and that baby was steaming! You can tell it was freshly made! They didn’t just grab broth from a big pot. They heat that broth up to boiling point and poured it into my bowl. My daughter’s bowl came out shortly and it was steaming too. I can tell there was going to be a good amount of spice to her broth. It was rich in red.
My broth was savory. You can smell and taste the aromatics used to make it. It rich in color. The broth was savory and it was nice eating from such a hot bowl. The ribeye was so tender. I like that the brisket was smaller, thinner pieces. The only negative thing to say about my pho was that my noodles were a little overly cooked. They were on the softer side when I started eating so it only got softer while I was working on my bowl.
Customer service here is pretty basic. It’s the same as McDonald’s. They drop off your food and don’t come back. So if you’re looking for more service, this joint isn’t it. Their soda machine is down so it’s only water, whats in the mini fridge, Vietnamese coffee or their mango drink. They pushed out a good bowl of pho today. I’m happy I got to mark this joint off my to go list.
jpsaltlake
I’ve been a loyal customer of this pho restaurant for a couple of years (mainly since they used to do a good pho to go). However, over time, the quality and consistency of the food have significantly declined, while the prices have continued to rise. It’s become increasingly difficult to justify the cost of the meals. During my recent visit, I was shocked to find small bone fragments in the beef in my pho. These weren’t cartilage or other gristle; they were actual bones or very calcified tissue.
$17 pho + lower quality = no thank you.
I apologize for the unappetizing photos, but that’s exactly what I was served.
… more$17 pho + lower quality = no thank you.
I apologize for the unappetizing photos, but that’s exactly what I was served.
Thomas Reichler
We’ve visited the original Little Saigon quite a few times. Yesterday, we tried the New Little Saigon for the first time. I was surprised by how high the prices were. More than that, though, I didn’t like the broth—it was far too sweet. My wife mentioned that this might be because they don’t use enough bones and meat to develop a rich flavor, so they compensate by adding sweetness to enhance the taste.
… moreAthens Boyle
This is one of my favorite restaurants in Salt Lake City. I frequented this spot for years and now I have to stop by whenever I visit. I miss when they carried Herbal Beverage, but other than that the brisket pho still goes crazy every single time. Grilled pork banh mi is also a must. Thanks for everything, Little Saigon.
… moreMehmet
Little Saigon is a true Vietnamese treasure in Salt Lake City! My dining experience was exceptionally positive, marked by delicious food, generous portions, and incredibly fast service.
We ordered a sandwich (Banh Mi) and a soup (Pho) to share between two people, and the portions were enormous—neither of us could finish our share! Everything was absolutely delicious; the flavor was authentic, rich, and truly satisfying.
The service was remarkably quick, which is always a bonus. While getting into the spot was a minor adventure (there’s a notoriously deep, big hole in the parking lot!), the moment you taste the food, that bad memory is instantly erased. The incredible flavors and overall value make this restaurant a must-visit. Five stars, despite the bumpy entrance!
… moreWe ordered a sandwich (Banh Mi) and a soup (Pho) to share between two people, and the portions were enormous—neither of us could finish our share! Everything was absolutely delicious; the flavor was authentic, rich, and truly satisfying.
The service was remarkably quick, which is always a bonus. While getting into the spot was a minor adventure (there’s a notoriously deep, big hole in the parking lot!), the moment you taste the food, that bad memory is instantly erased. The incredible flavors and overall value make this restaurant a must-visit. Five stars, despite the bumpy entrance!
Maria Phillips
Amazing meal. We had the chicken curry vermicelli and pho combo! Wow!! Both were fantastic! This will be our go to when coming through SLC. Also, Vietnamese ice coffee was bomb! Best I’ve had since I was in Vietnam.
… moreJordan Burleson
Little Saigon was a hidden gem that can’t stay hidden from real foodies. I had a hankering for a bahn mi sandwich, and Google Maps users all agreed…This was the place for me.
Not only do they excel at bahn mi sandwiches, they also have plenty of other dishes to wet your appetite. Pho, spring rolls, veggie rolls, vermicelli noodles, Vietnamese ☕ coffee and more.
They do have generous indoor seating, patio seating, ♿ handicap accessible ️ parking, restrooms, and more.
… moreNot only do they excel at bahn mi sandwiches, they also have plenty of other dishes to wet your appetite. Pho, spring rolls, veggie rolls, vermicelli noodles, Vietnamese ☕ coffee and more.
They do have generous indoor seating, patio seating, ♿ handicap accessible ️ parking, restrooms, and more.
Krystal
Really nice place to stop by for a bowl of pho. They give a very generous amount of meatballs, which not many places do. I also love that their soup is hot enough to actually cook the bean sprouts, which is rare to find. I really enjoyed my meal and will definitely be back soon.
… moreJoel Miller
I used to frequent this spot. Pho is my favorite food and this place used to absolutely crush it.
Over the past 3 years, the pho prices have gone up by almost 30%. The quality is no longer there… I will say, their banh mi still looks great.
The service is a fast; no-frills typa vibe. You dine in on chairs covered in duct tape but I won’t take the time to hate on that.
Last night, I order the spicy brisket pho (P5 on the menu). I really had to fish around for the brisket and the broth lacked any flavor- in fact it just tasted like boiled water with a teaspoon of salt. I doused the pho in sriracha and hoisin sauce just to feel something.
I want this place to succeed. I love the establishment for what it is, but I’ve watched their steady decline with the hike of pricing.
… moreOver the past 3 years, the pho prices have gone up by almost 30%. The quality is no longer there… I will say, their banh mi still looks great.
The service is a fast; no-frills typa vibe. You dine in on chairs covered in duct tape but I won’t take the time to hate on that.
Last night, I order the spicy brisket pho (P5 on the menu). I really had to fish around for the brisket and the broth lacked any flavor- in fact it just tasted like boiled water with a teaspoon of salt. I doused the pho in sriracha and hoisin sauce just to feel something.
I want this place to succeed. I love the establishment for what it is, but I’ve watched their steady decline with the hike of pricing.