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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Simple, brick-walled eatery boasting a full bar with ample beers, American eats & weekend brunch.
Address and Contact Information
Address: 808 Main St, Fort Worth, TX 76102
Phone: (817) 877-3111
Website: http://www.littleredwasp.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Little Red Wasp – Fort Worth Restaurant
Little Red Wasp Kitchen + Bar in the heart of downtown Fort Worth offers straightforward food, lots of beer and a full bar. Our kitchen is open 7 days a week.
MENUS – Little Red Wasp
808 Main Street Fort Worth, Texas 76102 · 817.877.3111 · 808 Main Street Fort Worth, Texas 76102 · Food & Wine; Delivery. Favor · Events; About. Press · Careers.
Little Red Wasp (@littleredwasp) · Fort Worth, TX – Instagram
Straightforward food, lots of beer, and a full bar. Open 7 days a week! Happy Hour at Wasp is seven days a week, 4 – 6 p.m.! Treat. Happy Hour at Wasp is …
Reviews
Holly Buchanan
Shrimp and grits were perfect. And the bread pudding was one of the best Ive ever had! If I lived in the area….I’d frequent this place!
… moreKatelyn Joy Moore
I wouldn’t say there was anything too unique or special about this place, but it was definitely really good! We enjoyed our brunch here! I recommend the bread platter with the various dips. Brunch was delicious.
We also tried the mimosa flight and we loved the flavor options. Being in downtown Fort Worth, it was definitely a bit of a hassle, and there are other places that I like equal or better that don’t require the hassle, but it was definitely delicious and worth stopping in!
… moreWe also tried the mimosa flight and we loved the flavor options. Being in downtown Fort Worth, it was definitely a bit of a hassle, and there are other places that I like equal or better that don’t require the hassle, but it was definitely delicious and worth stopping in!
R Hyatt
Cocktails were excellent.
Ordered fish and chips…. had it been prepared right it probably would have been excellent…. so burnt and greasy I could only choke 1 piece down…
***Update***
Manager came over and apologized, agreed that it not edible. Because I was on a time crunch he served me some meatballs over Polenta and it was absolutely awesome.
… moreOrdered fish and chips…. had it been prepared right it probably would have been excellent…. so burnt and greasy I could only choke 1 piece down…
***Update***
Manager came over and apologized, agreed that it not edible. Because I was on a time crunch he served me some meatballs over Polenta and it was absolutely awesome.
Ashley Savage
We enjoyed our Brunch at Little Red Wasp!! I love that they have many, many Texas products that they use from salsa, pickles, & condiments, to local meat & produce. They also offer a great selection of Texas spirits, wine & Texas beer!! We started with brunch cocktails of Gin & Tonic and mimosas with both orange & pineapple juices. Then we had the Brisket Potstickers for an appetizer & they were delicious!! I can also recommend the deviled eggs as we have had them before!! For our entrees – we ordered the Breakfast Burger (served with house made chips) and Avacado Toast with Sunny Side Up Eggs. Everything was amazing!! We had no room for dessert but I’m sure anything you choose would be great as well!! Everything from atmosphere, service, & food were fantastic!! We will definitely return anytime we are in Downtown Fort Worth!!
… moreK Michaelis
Decent restaurant in downtown Fort Worth. Was recommended via reddit so I had high expectations but the food was very fine for the price. Everything was delicious but not outstanding. We ordered the LRW brunch, the chicken sandwich, and the burger. The chicken sandwich was very good and so was the burger. Our server was very friendly and attentive.
… moreWill Glause
This place is awesome for apps. Had the homemade chips and dip and it was fantastic! The pimento cheese and ranch dip is great. Good place to try out !
… moreWilliam Murphy
We went to the Little Red Wasp for dinner. There were five of us. We sat at a 4-person booth w a chair in the aisle. I ordered the Brisket Reuben. It was very tasty. We didn’t opt for dessert. The others in our group enjoyed their meals. Would definitely recommend eating there.
… moreIrene Eng
Will return for good service and foood.
High ceiling, brick walls, booths and tables. They were willing to change one tv to French Open tennis – thank you very much.
The only down side is – two tv monitors are bid small but again, this isn’t a sports bar and my aging eyes are on the decline.
We’ve Kale salad and Ruben – both are good.
Getting there at the tight time, it was only half full. By the time we almost done, it became full: the convention attendees are pouring in for their lunch. We would sit a little longer to watch Joao Fonesca’s defeat of Pierre-Hugues Herbert, but when the girl came by, asking if we need anything, we asked for the bill. She said ok and then proceeded to take the cream and sugar away. The manager (?) told her not to do it quietly and she put them back – I appreciated this kind gesture – thank you.
… moreHigh ceiling, brick walls, booths and tables. They were willing to change one tv to French Open tennis – thank you very much.
The only down side is – two tv monitors are bid small but again, this isn’t a sports bar and my aging eyes are on the decline.
We’ve Kale salad and Ruben – both are good.
Getting there at the tight time, it was only half full. By the time we almost done, it became full: the convention attendees are pouring in for their lunch. We would sit a little longer to watch Joao Fonesca’s defeat of Pierre-Hugues Herbert, but when the girl came by, asking if we need anything, we asked for the bill. She said ok and then proceeded to take the cream and sugar away. The manager (?) told her not to do it quietly and she put them back – I appreciated this kind gesture – thank you.
Christopher Mount
Little Red Wasp Review
Bad bar food at restaurant prices.
When looking for a nicer restaurant in Downtown Ft. Worth I found The Little Red Wasp. Based on prices and the look I was expecting a nicer downtown restaurant. After my experience I would say the food quality is about the level of bar food.
The first course was devilled eggs, where I started to see the lack of care from the kitchen. The eggs were falling apart due to the cuts made to them, and the pickles were haphazardly thrown on top and over the plate. The second course we ordered the chicken fried steak with green beans, and then my friend ordered halibut and chips with an extra side of mac & cheese. The green beans were not available, and the waiter asked if I’d like something else, I let the server know I’d do the Brussel sprouts would be fine but I probably wouldn’t eat them.
When the chicken fried steak arrived, the Mac and cheese for my friend was on my chicken fried steak plate, and no Brussel sprouts. The chicken fried steak was, okay, although the plate was covered in excessive amounts of gravy, and the mashed potatoes were dry as if they had been sitting out all day. The halibut had been mixed in with the fries, this might have been to hide the fact that the batter was bad, or the color made them look like they’d been cooked in dirty oil. The fish was bland, the fries were basic bar fries, and the Mac and cheese was just abysmal.
The server was friendly, but it was somewhat awkward watching servers eating on the expo line and returning to work without washing their hands. When the bill was brought, the server made sure to tell us that they removed the Mac and cheese for the trouble of not having the green beans, which should have been removed as they had simply replaced my diner side with my friend’s extra side.
In summary, the food was hugely overpriced for what it was, based on these reviews (including pictures) it seems this was an exceptionally bad experience, where the kitchen staff seemed just not to care about the food. I’m not planning on returning to the restaurant and cannot recommend this place to anyone.
… moreBad bar food at restaurant prices.
When looking for a nicer restaurant in Downtown Ft. Worth I found The Little Red Wasp. Based on prices and the look I was expecting a nicer downtown restaurant. After my experience I would say the food quality is about the level of bar food.
The first course was devilled eggs, where I started to see the lack of care from the kitchen. The eggs were falling apart due to the cuts made to them, and the pickles were haphazardly thrown on top and over the plate. The second course we ordered the chicken fried steak with green beans, and then my friend ordered halibut and chips with an extra side of mac & cheese. The green beans were not available, and the waiter asked if I’d like something else, I let the server know I’d do the Brussel sprouts would be fine but I probably wouldn’t eat them.
When the chicken fried steak arrived, the Mac and cheese for my friend was on my chicken fried steak plate, and no Brussel sprouts. The chicken fried steak was, okay, although the plate was covered in excessive amounts of gravy, and the mashed potatoes were dry as if they had been sitting out all day. The halibut had been mixed in with the fries, this might have been to hide the fact that the batter was bad, or the color made them look like they’d been cooked in dirty oil. The fish was bland, the fries were basic bar fries, and the Mac and cheese was just abysmal.
The server was friendly, but it was somewhat awkward watching servers eating on the expo line and returning to work without washing their hands. When the bill was brought, the server made sure to tell us that they removed the Mac and cheese for the trouble of not having the green beans, which should have been removed as they had simply replaced my diner side with my friend’s extra side.
In summary, the food was hugely overpriced for what it was, based on these reviews (including pictures) it seems this was an exceptionally bad experience, where the kitchen staff seemed just not to care about the food. I’m not planning on returning to the restaurant and cannot recommend this place to anyone.
Jason Habel
I recently dined at Little Red Wasp, and let me tell you, the food is nothing short of amazing! Every dish we tried was a hit, but I have to highlight a few must-tries.
The whipped ricotta is a creamy delight that pairs perfectly with the accompanying bread. The deviled eggs were perfectly seasoned and so tasty that they disappeared quickly. The brisket potstickers were a game-changer—flavorful and perfectly crispy! And you absolutely can’t miss the chip and dip with their house-made ranch; it’s addictive!
On top of the delicious food, the atmosphere is super cute and inviting along with the pleasant staff, making it a great spot for a casual dinner or a special occasion. I highly recommend Little Red Wasp to anyone looking for a fantastic dining experience! I can’t wait to go back and try more dishes!
… moreThe whipped ricotta is a creamy delight that pairs perfectly with the accompanying bread. The deviled eggs were perfectly seasoned and so tasty that they disappeared quickly. The brisket potstickers were a game-changer—flavorful and perfectly crispy! And you absolutely can’t miss the chip and dip with their house-made ranch; it’s addictive!
On top of the delicious food, the atmosphere is super cute and inviting along with the pleasant staff, making it a great spot for a casual dinner or a special occasion. I highly recommend Little Red Wasp to anyone looking for a fantastic dining experience! I can’t wait to go back and try more dishes!