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Leftovers Cafe in Jupiter has been serving fresh, seasonal seafood with a creative twist since 2008. Our menu changes daily based on what’s local and in season, offering guests something new with every visit. The atmosphere is casual and welcoming, with a full bar and live music later in the week. Whether you’re stopping in for a laid-back lunch, a night out with friends, or just fresh Florida seafood, Leftovers Cafe is a local spot that celebrates good food and good company.
A wide array of seafood, craft beer & wine served in a casual cafe with fish-inspired art & a patio.
Address and Contact Information
Address: 451 University Blvd, Jupiter, FL 33458
Phone: (561) 627-6030
Website: https://leftoverscafe.com/
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Related Web Results
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Reviews
Michael Tarkowski
Best seafood restaurant I have found in the area for the price. Fish is very fresh. Casual but exciting atmosphere. Half price drink specials every day from 3 – 6.
… moreErica T
Our party had the red fish with fennel crust, brussel sprouts, coconut shrimp, and pasta bowl. Very tasty! Pasta bowl was also quite good and big portion for two to split. Quick service and everything hot and delicious.
… moreRobert Blocher
Wow! Our waitress, Val, was amazing! The service was exceptional and the food delicious. Leftovers is a must anytime we are in the area. And… fantastic cocktails!
… moreJohn Gilbert
Now let’s just say I will be going back
I had a party of 3 and we had 4 appetizer and one lunch burger.
Those Coconut shrimp, ribs, shrimp roll and crab cake. Them items was excellent hands up for the cooks.
And last but not least. The slogan it’s in the pictures.
… moreI had a party of 3 and we had 4 appetizer and one lunch burger.
Those Coconut shrimp, ribs, shrimp roll and crab cake. Them items was excellent hands up for the cooks.
And last but not least. The slogan it’s in the pictures.
Ken Lindeman
What a fun experience last night. Frankie took great care of us, giving great guidance when needed but allowing us to enjoy ourselves when not. The four in our party ordered 3 fish dishes, each with one of the 3 crusts, Sweet Potato, Asian Noodle and Boniato-Monterey Cheese-Chipotle, and the Indoroni, the “adult Mac and cheese”. All were excellent!
… moreMatthew Wells
I’m from Saint Louis and was referred here while on vacation by a coworker. The place is pricey but very very good food. Came here around 5pm on a Friday evening, and by 6pm the place was completely filled up. Plates here average around $37-40 and appetizers around $18-22. Caroline was our server and was friendly and efficient. Going off memory. my wife ordered the Korean Tuna BBQ Bowl and I got the Chef’s plate that included blackened salmon over lobster meat and served in risotto rice along with mushrooms shallots and sun dried tomatoes. Their menu has a fusion aspect, and comes out tasting amazing. It has a noisy atmosphere, which is a combination of people talking at tables, background music, and the noise of the busy kitchen. This is one of the few restaurants with an open kitchen, and customers can clearly see all the activity taking place in the kitchen. Overall, I was not disappointed though the bill for 4 came out to around $200 with tip (no alcoholic beverages). Don’t pass this place up if it’s within your budget.
… moreMichael McDaniel
Great place serving delicious dishes, drinks, and lovely desserts.
If you’re into fish, you won’t be disappointed here with their catch of the day choices. I went for the crusted Triple Tail served over coconut rice which was amazing!!
Their home-made cakes were also amazing. It was well balanced and done just right. I definitely would even come back just for the cakes .
For those looking for NA beers, the Athletic IPA was worth trying. Might be the best NA beer I’ve had so far.
… moreIf you’re into fish, you won’t be disappointed here with their catch of the day choices. I went for the crusted Triple Tail served over coconut rice which was amazing!!
Their home-made cakes were also amazing. It was well balanced and done just right. I definitely would even come back just for the cakes .
For those looking for NA beers, the Athletic IPA was worth trying. Might be the best NA beer I’ve had so far.
sophie diaz
stopped in after admiring the menu(s) online for years. left because we couldn’t even get a hello from the staff. peeked in for lunch to read a menu and see what looked good, stood there for about 5 minutes with no words exchanged, just looks from them like we were garbage to be moved out of the way. no kidding, i was just so uncomfortable. can’t rate the food cause i didn’t get to try it. hopefully a place with such a fun unique concept can find kinder staff.
… moreRoger Williams
What a great meal!! First time diners Started with the smoked fish dip. We had a party of 6 all had sweet potato crusted fish. All different types of fish. All cooked perfectly and delicious. Frankie took the time to explain our choices and offered great options. He and his team provided top level customer service. We will be back.
… moreShannon Ashley
This place is absolutely delicious. This is my second time to this one and because I liked the first visit so much I tried their other location as well and one thing I will say about them is they are incredibly consistent. Everything was absolutely delicious. The fetch was cooked absolutely perfect it was Juicy and delicious it was Mahi this visit last time was the golden tile which was also amazing. Took 2 desserts home which unfortunately I forgot to take a picture of the raspberry key lime which is amazing and something that was like a s’more that was decadent. This restaurant should be a business model for many restaurants around as not only is the food amazingly delicious and consistent but the service is always above and beyond.
… more