Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Hours
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
Address and Contact Information
Address: 580 N Nimitz Hwy, Honolulu, HI 96817
Phone: (808) 524-0088
Website: http://littlejoessteakhouse.com/
Menu Photos
Order and Reservations
Reservations: littlejoessteakhouse.com
Photo Gallery
Related Web Results
Little Joe’s Steakhouse: Home
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding …
Little Joe’s Steakhouse | Honolulu HI – Facebook
Enjoy up to 50% off select dishes during our daily Happy Hour, featuring exclusive 12 oz. Happy Hour steak cuts, available from 4:30–7:00 PM daily! . . # …
Little Joe’s Steakhouse – Nimitz Restaurant – Honolulu, HI | OpenTable
Little Joe’s Steakhouse is a classic American steakhouse featuring the best in USDA ‘aged’ choice steaks and chops in various portion sizes.
Reviews
T C
I recently visited Little Joe’s Steakhouse on Nimitz Highway, and it was honestly a much better experience than their Pearlridge Center location.
The Nimitz location felt more welcoming and comfortable right from the start. The service was friendlier, more attentive, and everything ran smoother overall. Our food came out hot, fresh, and cooked exactly how we ordered it. The steaks were juicy, flavorful, and perfectly seasoned, and the sides tasted fresh and well-prepared too.
The atmosphere also felt more relaxed and enjoyable. It wasn’t rushed or crowded, which made it easy to sit back, eat, and really enjoy the meal. Compared to Pearlridge, this location just seems more consistent with both quality and service.
If you’re choosing between the two, I definitely recommend the Nimitz location. Better food, better service, and a much nicer overall dining experience.
… moreThe Nimitz location felt more welcoming and comfortable right from the start. The service was friendlier, more attentive, and everything ran smoother overall. Our food came out hot, fresh, and cooked exactly how we ordered it. The steaks were juicy, flavorful, and perfectly seasoned, and the sides tasted fresh and well-prepared too.
The atmosphere also felt more relaxed and enjoyable. It wasn’t rushed or crowded, which made it easy to sit back, eat, and really enjoy the meal. Compared to Pearlridge, this location just seems more consistent with both quality and service.
If you’re choosing between the two, I definitely recommend the Nimitz location. Better food, better service, and a much nicer overall dining experience.
Dee M
What a fun restaurant!
It’s a great spot for a girl’s happy hour. A nice place for a date night. It’s a really great place for a mom and daughter happy hour outing!
We wanted to try many options on the menu and everything was so good! The price was great, too! I added the recipe for reference.
… moreIt’s a great spot for a girl’s happy hour. A nice place for a date night. It’s a really great place for a mom and daughter happy hour outing!
We wanted to try many options on the menu and everything was so good! The price was great, too! I added the recipe for reference.
Gerald Iwaishi
My first time eating here and they did not disappoint overall except for the scallops appetizer which was very small but very tasty. We were there for a friend’s birthday. The service was great, Bailey gave us the right amount of attention and space to enjoy ourselves. Three of us ordered the ribeye which was cooked the way we all ordered it and came to the table sizzling which was nice. The rest of the family ordered the chicken which she enjoyed and the seared furikake ahi which was moist but the sauces on the plate were a strange combination… the sides were all good, we ordered the grilled asparagus, potato gratin, mashed potatoes, sautéed mushrooms and cream spinach. All very tasty. Again, Bailey did a great job giving us space and making sure your drinks were filled. A successful birthday dinner with great company, food and service!
… moreBrian Powell
Very good quality steakhouse. I have dinner here several times for special occasions. Perfectly seasoned steaks cooked to a beautifully colored medium rare. Every dish is deliciously rich. The dishes are ala cart so you will need to order side dishes if you want more than just a steak by itself. The atmosphere is fine for casual or fine dining with rooms for private parties. Service has always been on point. Make reservations as it can get busy here even on a Monday evening. My only drawback is that it can be pricey. You will be paying $50 plus per per person for steak unless you go with fish or chicken dishes. I only gave 4 stars for atmosphere only because they use the tables from the previous restaurant which was a hotpot place. The hot plate surface kind of gets in the way slightly. Still an upscale atmosphere and overall I love this steakhouse.
… moreMaui World Travelers
The spouse chose Little Joe’s Steakhouse for dinner, which is the same company as the Liliha Bakery chain.
ATMOSPHERE:
Modern vibe, mood lighting, counter, low & high top seating, along with rooms that can become private.
RESERVATIONS:
Recommended via OpenTable as they were pretty busy.
PARKING:
Free but limited amount of stalls, or valet for $3.
MENU:
Steak, lamb, chicken, seafood and desserts.
BEVERAGE:
Lemon Drop
Tasty and balanced recipe with a sugar rim.
FOOD:
Baked Potato
Sold out. Come on!?
Bruschetta
We received this as compliments of the maitre d’ as our server didn’t came to our table for 10 minutes. It was simply a diced tomato medley over bruschetta. Appreciated, but no wow factor at all.
Clam Chowder
Very tasty New England recipe but the portion was extremely small for the price.
New York Strip
A hearty and thick 10 ounces, my requested medium temperature was majority medium rare, though perfectly seasoned and juicy. Highly recommended.
Mashed Potatoes
The spouse and I were so disappointed in settling for this thin and soupy selection that needed salt.
Creamed Spinach
Excellent flavors and creaminess. Highly recommended.
DESSERT:
Chocolate Lava Soufflé
Definitely sized for just one person, it was chocolatey, chewy and delish. We added a scoop of vanilla ice cream to make it decadent.
SERVICE:
Host greeting was immediate and welcoming.
As mentioned, no one to our table for 10 minutes. After the hawk eyed maitre d’ noticed my spouse looking around, he came to our table to apologize and explain what happened. Really great recovery! The male server eventually showed up along with a few other workers who dropped off waters, but he didn’t introduce himself nor mention his tardiness. Service thereafter was attentive and good.
OVERALL:
A lot more affordable than the big chains and with food that’s up and up with them. A definite return.
… moreATMOSPHERE:
Modern vibe, mood lighting, counter, low & high top seating, along with rooms that can become private.
RESERVATIONS:
Recommended via OpenTable as they were pretty busy.
PARKING:
Free but limited amount of stalls, or valet for $3.
MENU:
Steak, lamb, chicken, seafood and desserts.
BEVERAGE:
Lemon Drop
Tasty and balanced recipe with a sugar rim.
FOOD:
Baked Potato
Sold out. Come on!?
Bruschetta
We received this as compliments of the maitre d’ as our server didn’t came to our table for 10 minutes. It was simply a diced tomato medley over bruschetta. Appreciated, but no wow factor at all.
Clam Chowder
Very tasty New England recipe but the portion was extremely small for the price.
New York Strip
A hearty and thick 10 ounces, my requested medium temperature was majority medium rare, though perfectly seasoned and juicy. Highly recommended.
Mashed Potatoes
The spouse and I were so disappointed in settling for this thin and soupy selection that needed salt.
Creamed Spinach
Excellent flavors and creaminess. Highly recommended.
DESSERT:
Chocolate Lava Soufflé
Definitely sized for just one person, it was chocolatey, chewy and delish. We added a scoop of vanilla ice cream to make it decadent.
SERVICE:
Host greeting was immediate and welcoming.
As mentioned, no one to our table for 10 minutes. After the hawk eyed maitre d’ noticed my spouse looking around, he came to our table to apologize and explain what happened. Really great recovery! The male server eventually showed up along with a few other workers who dropped off waters, but he didn’t introduce himself nor mention his tardiness. Service thereafter was attentive and good.
OVERALL:
A lot more affordable than the big chains and with food that’s up and up with them. A definite return.
Hoku Nihipali
Great food! Server was really nice, but he was extremely busy (i think short handed). So we barely saw him… But he was very kind & nice.
I think if you’re in a rush, this might not work for you!
… moreI think if you’re in a rush, this might not work for you!
Russ Tiffany
We arrived almost an hour before opening because we were advised it gets busy. It wasn’t on the day we went but that’s neither here nor there. Once sat we promptly put in our drink and appetizer order and they came out in the blink of an eye. We ordered the potato gratin, tuna tartar, Fried mushrooms, Shrimp, bacon wrapped asparagus and Bacon Mac and cheese. The shrimp was by far the best as the others seemed to be missing flavor. We all ordered the Ribeye and Lobster. The lobster was delicious but as for the the ribeye the seasoning overpowered the steak. In my liking of a well cooked steak all you need is Kosher salt and possibly pepper. Not sure what they use but it was by far too much. Now for the steak,,, 2 of us ordered medium rare and 1 ordered medium+. The steak was tough in the middle and soft on the outside. We did our best with consuming the meat. Service was outstanding and I wish I could say the same for the food. Service 9/10 food 7/10
… moreSerena Davis
Food was on point, 1000%! Atmosphere was beautiful & servies was 1000/10! Steaks were tender, asparagus cooked perfect, au gratin potatoes, creamed spinach, & mashed potatoes were delicious! On the pricey side, but so totally worth it!
… moreNate_yeah84
Made a reservation for 10 people, had a little triple birthday dinner.
I had high hopes for this place because of how nice it looked and the food… but the biggest problem was that they sat us in a room with a broken ac… trust me the food was amazing the service was good, but it was so hot back there I also had to go outside to take a break! We did tell the staff and they tired to fix it but only after we left I asked Brandon what happened… and then he said “oh yeah, it’s been broken and we can’t figure out what’s going on.” Then why the heck did you sit us there?!
Anyways, loved the food. My filet mignon and lobster tail special was perfect and for 66 dollars wasn’t bad. The onion rings were good! My other friends got the ahi which he said was good and the ribeyes amazing.
Would I go back… yeah but if they seat me in that back room with the temperature at 80, I’m leaving.
… moreI had high hopes for this place because of how nice it looked and the food… but the biggest problem was that they sat us in a room with a broken ac… trust me the food was amazing the service was good, but it was so hot back there I also had to go outside to take a break! We did tell the staff and they tired to fix it but only after we left I asked Brandon what happened… and then he said “oh yeah, it’s been broken and we can’t figure out what’s going on.” Then why the heck did you sit us there?!
Anyways, loved the food. My filet mignon and lobster tail special was perfect and for 66 dollars wasn’t bad. The onion rings were good! My other friends got the ahi which he said was good and the ribeyes amazing.
Would I go back… yeah but if they seat me in that back room with the temperature at 80, I’m leaving.
Spinal2111
Visited here on a Thursday night, this place gets pretty packed so definitely come earlier to find a parking spot as the front lot is very small, there is some additional parking at the rear.
Food I thought was pretty good, steak was cooked perfectly and the calamari was tasty. The shrimp was only 3 pieces and very expensive for that little portion.
Outside of that the service and rest of the dining experience was average at best. Our server Jayson was friendly and polite but pretty absent. Never came to check on how the food was after it came, the entrée came out before the appetizers.
To top it off, after dessert was brought out not even 2 to 3 min in he brought the bill then came back again to see if we were ready to pay, definitely needs some coaching there.
… moreFood I thought was pretty good, steak was cooked perfectly and the calamari was tasty. The shrimp was only 3 pieces and very expensive for that little portion.
Outside of that the service and rest of the dining experience was average at best. Our server Jayson was friendly and polite but pretty absent. Never came to check on how the food was after it came, the entrée came out before the appetizers.
To top it off, after dessert was brought out not even 2 to 3 min in he brought the bill then came back again to see if we were ready to pay, definitely needs some coaching there.