Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
Menu Photos
Photo Gallery
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Reviews
Updated review 11/16/2023: Little Hunan has re-opened! They were closed for eight months. As a customer for over 15+ years, I was really happy to see the same people working there. Indoor dining is finally back. When I was here back in July of last year, they were to-go only. The food is still good. I got my usual beef chow fun, combo chow mein and salt and pepper deep fried spare ribs. It was awesome to taste their food again.
Original review: Indoor dining has not re-opened. I spoke with the counter lady and they don’t plan on doing it anytime soon. Tonight I tried their dinner combo A $32 for two people. It comes with a small wonton soup, egg rolls, sweet & sour pork, broccoli chicken and BBQ pork fried rice. In terms of taste, they usually nail the traditional American/Chinese dishes spot on. They have been there for decades. If there aren’t that many people waiting, they are fast on the orders. In the past, I usually order their Hong Kong style pan fried noodles (they put the noodles on top of the sauce so that it doesn’t get soggy when you get home), salt pepper spare ribs, salt pepper chicken wings, chow fun and other noodles. Little Hunan is solid.
As of 4/8/24, appears to be closed (temporarily?). No answer on the phone and nothing posted on their doors except it just says closed. Last year they were closed for a few months and randomly reopened. When I ordered from them after they reopened, I asked the nice lady what happened and she said they were on vacation.
Edited, old post below:
This is one of the best places to get salt and pepper chicken wings or salt and pepper pork chop in the bay area. They were closed for some time (6 months- year) but they’re now back open which is great bc it was one of our goto weekday/weekend rotational restaurants. We usually also get the combination fried rice and other typical dishes and it’s always been togo. Highly recommend! I added the menu in my photos since they don’t have one online.