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Address and Contact Information
Address: 8 Dockyard Ln, London E14 9ZF, United Kingdom
Phone: +44 20 4547 3941
Website: http://thelittlegreen.uk/
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Little Green | Xi’an Vietnamese Cuisine
The Location. 8 Dockyard Lane, Canary Wharf London E14 9ZF, United Kingdom. Open in Google Maps … © 2026 Little Green Restaurant. Menu Atmosphere Contact.
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Reviews
Ming-E Yip
I’ve been here handful of times now, and the standard of food is always fresh and well-made. The menu has a few Chinese dishes too, mostly Vietnamese dishes which is what I go for. Super fresh, the salads, summer rolls, tasty pho, and Bo la lot is my new fave dish. Must try.
A little hidden gem so not a lot of people know of it, but peaceful vibe, good service and clean place.
… moreA little hidden gem so not a lot of people know of it, but peaceful vibe, good service and clean place.
Lynn C
The pho was gorgeous!!! Broth was so soothing and delicious, it was just right ! Didn’t need to season anymore, I’d love to come back again , definitely recommend for people who loves Pho and would like to try out this restaurant!
… moreMelissa A
This is a cute restaurant with really tasty food. Once we ordered, the food came to the table pretty quickly. We had the salt and pepper aubergine to start which was a great appetizer of fried aubergine, red onion, chili— very flavorful. I had the stewed beef noodles which had a lovely Szechuan pepper flavor. The beef was tender and the broth was amazing. Our kids enjoyed the Zha Jiang noodles which were sweet and savory and the Dan Dan noodles which were absolutely delicious— I love Dan Dan noodles and these were very tasty. My husband had the Pho Bo Tai Nam and thoroughly enjoyed it. Portion sizes were perfect. Can’t wait to try more of the menu as all the dishes we saw on other tables looked equally wonderful.
… morePhil and Manuela Freeman
Amazing food. Was up London for food and did a Google search for places to eat, this place had great reviews and for a very good reason, food was outstanding, so full of flavour.
… moreFrancesca Morrison
Absolutely delicious. Huge bowl, so tasty I burnt my tounge a little because I couldn’t wait. No regrets. A real gem and reasonably priced. Welcoming staff, fast service.
… moreAchyut Bihani
Solid 4 star with very limited vegetarian options. I would not recommend vegetarian people to go here as the pity veggie options aren’t great at all. However my wife enjoyed her beef pho.
Papaya salad, veggie spring rolls were passable but the veg curry lacked flavour and salt. Rice isn’t served with the curry, which takes the total meal cost to much higher than is justifiable.
Service is average at best, and abrasive if you’re unlucky. It’s a shame really as we were really looking for a small business alternative to Pho, but this isn’t it.
… morePapaya salad, veggie spring rolls were passable but the veg curry lacked flavour and salt. Rice isn’t served with the curry, which takes the total meal cost to much higher than is justifiable.
Service is average at best, and abrasive if you’re unlucky. It’s a shame really as we were really looking for a small business alternative to Pho, but this isn’t it.
Sunil Chopra
The venue was about 15/20 minutes’ walk from the Westferry Circus Car Park.
You see a wall of Green bottles, you know you have arrived at the correct entrance to the venue. We had reserved a table for 6. We were seated at the far right of the restaurant by the co-owner of the restaurant. Glad we did as it soon filled up with others waiting for spaces to become available. I would say the capacity is 30 at a stretch. If you are expecting a wow factor interior, you will be disappointed. The decor and seating are quite basic and it was rather warm as no fan or air-conditioning was on. The highlight of that room is the fetching hanging circular lantern lights, swaying in the wind that was attempting to enter the room.
This aside, we had come here to sample the cuisine that a member of our party had researched about.
Once we all decided, we placed our order.
The Vegetable Spring Rolls were perfectly crispy with a balanced filling. Went well with the supplied sweet chilli dip. To suit some dietary needs, they were flexible enough to make some of our dishes without any garlic or chilli, so that was good.
Salt & Chilli Tofu and the Salt & Chilli Aubergine without chilli and garlic hit the mark.
With reference to the Bún with Crispy Tofu (we were expecting a Bún, but we were served just small pieces of coated cubed tofu) – Dan Dan Noodles were wholesome and tasty sprinkled with spring onions – Stir-Fried Cumin Beef was inviting and was enjoyed by the one member in our party – We wanted a chicken-based variation of the Stir-Fried Cumin Beef as well. Unfortunately, this could not be done. What we finally agreed on was Stir Fried Cumin Prawns which proved to be a successful option. Perhaps they can add that to the menu. We had 3 portions of Rice to accompany this feast.
Each of the dishes came and they were excellent and cooked to perfection and piping hot.
My personal Pièce de resistance was the Prawn Tamarind; wow is how I would describe it. Married with the additional sliced fresh red chilli and chilli oil we requested, it hit the perfect balance 10/10. This would be my Number one Choice.
We even took the Green Papaya Prawn Salad as a takeaway but it didn’t materialise until the very end and only when we reminded the owner a few times, obviously warn out my now.
The dessert choice in really minimalistic, choice of Banana fritters, vanilla ice-cream and Mochi. We settled on the fritters and ice-cream to conclude the event which again was tasty.
We could not get our Westferry Circus 3-hour Car Park complimentary parking validated as this restaurant is beyond its zone, so we ended paying £10 parking. Also, some active cooling needs to be provided for customers comfort as it was far too warm in there. It would also be nice to have the option on a few more dishes to substitute chicken for those who do not eat beef or pork. A 10% gratuity is added to the bill.
We would recommend it is best to Book a table well in advance as it fills up quickly. You don’t want to be disappointed with a long wait.
To conclude, I have attached some photographs showing some of the fabulous dishes we savoured. Compliments to the joint owner server and the partner Chef who we did not see, they make an excellent team.
With this level of cuisine flavours they could contemplate expanding into the adjoining home counties like Kent and Essex. I know they would be warmly received.
Look forward to our next visit.
… moreYou see a wall of Green bottles, you know you have arrived at the correct entrance to the venue. We had reserved a table for 6. We were seated at the far right of the restaurant by the co-owner of the restaurant. Glad we did as it soon filled up with others waiting for spaces to become available. I would say the capacity is 30 at a stretch. If you are expecting a wow factor interior, you will be disappointed. The decor and seating are quite basic and it was rather warm as no fan or air-conditioning was on. The highlight of that room is the fetching hanging circular lantern lights, swaying in the wind that was attempting to enter the room.
This aside, we had come here to sample the cuisine that a member of our party had researched about.
Once we all decided, we placed our order.
The Vegetable Spring Rolls were perfectly crispy with a balanced filling. Went well with the supplied sweet chilli dip. To suit some dietary needs, they were flexible enough to make some of our dishes without any garlic or chilli, so that was good.
Salt & Chilli Tofu and the Salt & Chilli Aubergine without chilli and garlic hit the mark.
With reference to the Bún with Crispy Tofu (we were expecting a Bún, but we were served just small pieces of coated cubed tofu) – Dan Dan Noodles were wholesome and tasty sprinkled with spring onions – Stir-Fried Cumin Beef was inviting and was enjoyed by the one member in our party – We wanted a chicken-based variation of the Stir-Fried Cumin Beef as well. Unfortunately, this could not be done. What we finally agreed on was Stir Fried Cumin Prawns which proved to be a successful option. Perhaps they can add that to the menu. We had 3 portions of Rice to accompany this feast.
Each of the dishes came and they were excellent and cooked to perfection and piping hot.
My personal Pièce de resistance was the Prawn Tamarind; wow is how I would describe it. Married with the additional sliced fresh red chilli and chilli oil we requested, it hit the perfect balance 10/10. This would be my Number one Choice.
We even took the Green Papaya Prawn Salad as a takeaway but it didn’t materialise until the very end and only when we reminded the owner a few times, obviously warn out my now.
The dessert choice in really minimalistic, choice of Banana fritters, vanilla ice-cream and Mochi. We settled on the fritters and ice-cream to conclude the event which again was tasty.
We could not get our Westferry Circus 3-hour Car Park complimentary parking validated as this restaurant is beyond its zone, so we ended paying £10 parking. Also, some active cooling needs to be provided for customers comfort as it was far too warm in there. It would also be nice to have the option on a few more dishes to substitute chicken for those who do not eat beef or pork. A 10% gratuity is added to the bill.
We would recommend it is best to Book a table well in advance as it fills up quickly. You don’t want to be disappointed with a long wait.
To conclude, I have attached some photographs showing some of the fabulous dishes we savoured. Compliments to the joint owner server and the partner Chef who we did not see, they make an excellent team.
With this level of cuisine flavours they could contemplate expanding into the adjoining home counties like Kent and Essex. I know they would be warmly received.
Look forward to our next visit.
Tanecia
My husband and I found Little Green Vietnamese Fusion Kitchen through Google search and we are so happy we did. The staff were welcoming, the decor was relaxing, meals were authentic and not to mention delicious.
We tried Sake for the first time and now we are hooked ☺️ The prices were affordable and they offer specials for each day they open, so kool.
Having been there twice now, it’s definitely a must-eat restaurant whenever we visit Canary Wharf. Overall, the restaurant is very cozy and we absolutely love it here
… moreWe tried Sake for the first time and now we are hooked ☺️ The prices were affordable and they offer specials for each day they open, so kool.
Having been there twice now, it’s definitely a must-eat restaurant whenever we visit Canary Wharf. Overall, the restaurant is very cozy and we absolutely love it here
Mikhail Dizon
Great place to eat, a bit away from the tourists and crowds. Quiet and quick service. Great food!
… moreAnkitha Chapte
If you’re a vegetarian, this is not the place for you. If you eat meat, sure, you’ll love this place.
I went with a friend who loves meat and he loved this place and the food. But for me, uh oh, it was a surprise. Almost no vegetarian dishes and I ended up ordering a ‘Mixed Vegetables’ item on the menu which guess what – was just vegetables indeed (mushrooms, tofu, carrots and some greens).
The server was very nice and polite, and he did clarify that this is purely a non-vegetarian place haha.
The place was nice and clean, the ambience was great, it’s a cute little restaurant by the docks.
… moreI went with a friend who loves meat and he loved this place and the food. But for me, uh oh, it was a surprise. Almost no vegetarian dishes and I ended up ordering a ‘Mixed Vegetables’ item on the menu which guess what – was just vegetables indeed (mushrooms, tofu, carrots and some greens).
The server was very nice and polite, and he did clarify that this is purely a non-vegetarian place haha.
The place was nice and clean, the ambience was great, it’s a cute little restaurant by the docks.