Little Capo

  4.7 – 387 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Little Capo ngdom

Hours

Tuesday12–9:30 PM
Wednesday12–9:30 PM
Thursday12–9:30 PM
Friday12–9:30 PM
Saturday12–9:30 PM
Sunday12–9:30 PM
Monday12–9:30 PM

Address and Contact Information

Address: 18 Howe St, Edinburgh EH3 6TG, United Kingdom

Phone: +44 131 560 2909

Website: https://www.littlecapo.com/

Menu Photos

Photo Gallery

Related Web Results

Little Capo: Home

​Welcome! We’re a tiny, Italian-ish restaurant on Howe St in Edinburgh’s New Town, … 18 Howe Street, EH3 6TG · [email protected] · Instagram. bottom of page.

Little Capo – Edinburgh – a MICHELIN Guide Restaurant

Little Capo. 18 Howe Street, Edinburgh, EH3 6TG, United Kingdom. ££ · Italian Contemporary. Solo dining. Notes. Visited. Save. Favorite. This establishment …

Little Capo Restaurant – Edinburgh – OpenTable

Additional information ; Price. £26 to £40 ; Cuisines. Italian ; Location. edinburgh, Edinburgh, Edinburgh EH3 6TG ; Neighborhood. Edinburgh ; Parking details. None …

Reviews

Tilly Barnes
Me and my partner had an amazing time at Little Capo on Saturday night. We were immediately greeted and sat at a lovely spot on the bar. The service was honestly a 10/10; all the staff were so nice and attentive. The food was great. My steak cut so easily and was juicy and delicious, and my partners gnochetti was nice and flavourful. One member of staff gave us some good recommendations as we were going to Leith the next day. If we come back to Edinburgh, we will definitely return to Little Capo!
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Anya
I’ve been meaning to visit for ages, so gland I finally found time!
The food was great! Courgette fritters are a must! We also had some freshly opened Parmesan which was delicious along side my Pickly Martini. Finished with mushroom risotto for main which was perfect, on a salty side, but that’s how I personally like it. Sadly we don’t have space for a desert.
The service was so friendly and warm, the interior is cool and stylish but also very comfy. We will defo go back.
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Ayusha Logarajah (Sha)
a cozy and delicious find in edinburgh, just down the way from prince’s street. although we didn’t have a booking, we managed to secure a spot after waiting for about an hour (where they called and let us know to pop in!) so it wasn’t too bad. the food was delicious, especially that seabream starter. staff were attentive and friendly; they caught us googling ingredients and decided to step in whoops. overall, very cute date night spot in the heart of edinburgh city centre. would recommend
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Sophia
One of the best and warmly received restaurants I’ve ever been to. Booked weeks in advance for my husband’s 30th birthday and so glad I did, they didn’t fail to make it special with complimentary champs and were very attentive.

We had a late booking 21:15 and I was concerned as it says it shuts at 21:30 but we stayed beyond 11pm (the last to leave!) as it was so welcoming and we were having a good chat with the staff. I LOVED the fact that they write down their recommendations for the area, too!

We sat up at the bar after our delicious food and got chatting to the bartender and he made us a drink off the menu as per our request – very talented and evidently passionate about what he does – a rarity these days!

Big shoutout to Ellen, Jordie(?) and the lovely bartender who’s name I didn’t get – people like this make a restaurant what it is!
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Wes Inaba
Little Capo is a quaint little establishment on Howe in Edinburgh. They have received rave reviews online and even a recognition from Michelin. I was excited to try it out.

I sat at the bar and was excited to try a few dishes. I explained to the bartender even though I was one person they could bring me a few dishes to try and let’s pair them with some whisky. The first dish came and brilliantly paired. But then the bartender never came back…all the rest of the three dishes came together at once and weren’t spaced. As I ate one the other two got cold. And we lost all sense of the pairing concept. It’s unfortunate…. The food was great. The space was super for mood and character. But they lost touch with me on service. I’ll give four stars…just missed on five because of service.

4 x
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Fionnuala Glover
Went there on Saturday night with my partner. From the minute we walked in the door we were made to feel welcome, our server was brilliant – didn’t catch her name but she was Australian and so lovely! The food was incredible, my favourite was the steak and my partner loved the cabbage. Would recommend to anyone looking for an intimate dining experience with incredible servers and unbelievable food. We will be back!
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Eleanor Clyne
Had a lovely lunch for my mums birthday, the calamari and focaccia was amazing, the ciopino was very fresh, and the sausage pasta was also good. The service was really amazing, our waiter was so lovely! We were sadly too full for dessert, so our waiter brought a dessert spoon of the tiramisu for us which was so thoughtful.
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Ling Song
I don’t usually leave reviews. But this was the most incredible meal, so I had to. Everything we got was immaculate – we got the burrata, the seafood soup, king oyster mushroom, the ragu, and charred cabbage. We didn’t know cabbage could be so flavorful.

But the real highlight of this restaurant was the staff. Service was beyond stellar, all of the staff were so attentive, hospitable, and gracious. I accidentally forgot to mention no pistachios when ordering the burrata, and one of the staff overheard and very kindly immediately made us a new one, despite how this was my fault. They noticed we were trying to cut the cabbage with our forks and gave us a knife without us asking. This is the kind of place that anticipates your needs and goes above and beyond.
10/10 in food, ambiance, and service. I have no notes. Everyone needs to try this place at least once.
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SHIN MONA
Spent my birthday lunch with amazing friends and everything was absolutely perfect! The food was outstanding and the service was truly top-notch. Couldn’t have asked for a better celebration!
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David Woodward
It is Italian styled, but do not think straightforward pasta pizza etc etc. There are some gorgeous dishes, inventive, beautifully prepared and presented (eg sea bream crostini was exquisite). Staff incredibly friendly but really “on it” and decor & vibe perfect. Finally, wonderfully curated cocktail & drinks menu (again, roots in Italy but not as you’d know it). Top class, but really inclusive & friendly vibe.
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