Little Caesars Pizza

  3.5 – 278 reviews   • Pizza restaurant

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Welcome! Our Little Caesars is located at 845 N Riverside Dr Espanola, NM 87532. You can always call us at 505-753-2311, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we’ve also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember…Every day is a great day for pizza. Pizza!Pizza!

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Little Caesars Pizza 87532

Order and Reservations

Order: Order online

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Reviews

Kenzie
So… I guess none of the businesses located in this lil strip ever answer the phone… I tried calling Subway and Little Caesars in order to try to see if they could tell me if the Raspados place is open, bc they also never answer the phone, and no one will answer the phone from any of these businesses regardless of the time of day that you try to call.
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Daniel Vigil
Normally no matter the amount of business I will get it’s going to be 20-30 minutes for a hot and ready to be made but today I thought an online order would remedy that. I was completely wrong not only was my order not ready when I received the email saying it was but I ended up waiting another 40 minutes for one pizza to finishing cooking while the rest of my order sat there and got cold. Also it was pretty gross to see an employee wipe his nose on his cleaning rag.
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Jayden Fisher
11$ and got the worst pizza ever

Price per person: …
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Neomi Sandoval-Bartrum
Went in to the Española location on 12/08/23,to grab a few hot and ready pizzas. The young man who eventually came to the counter ( reddish brown hair, full beard, no hair net or beard net) claimed they were too busy and refused my order. Then when I asked for his manager who he said was named Vanessa he claimed he was the assistant manager he told me he did not have to give me his name then proceeded to walk away angrily. When I came back in with several other customers he yelled at me that I was being rude and told me to get out. The other “ guests” agreed that I was not being rude as I spoke to him respectfully and asked for the corporate number which he again refused to give me.
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Amanda V
What I wanted vs what I got…
Had to make 2 trips too bc they had no change. Wish I had looked at pizza before running around for change. Gross
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Julie Ricks
I love this location! I’ve been there twice now and both people who helped me were super friendly and helpful. My daughter has food aversions and they were very kind about our special order.
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Margaret Martinez
Would not recommend ordering online the manager on duty Would not fix the order. The night manager on shift 02/14/26 was super rude to lazy to make a pretzel crust pizza with cheese sauce to lazy to crazy crust.
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Josh Vigil (Nightcrawler03)
Always great pizza but much better when you add green chili to it
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Corine Fairbanks
People are rude there..no professionalism. If you want an update on Espanola gossip, they give it out for free. Standing in line and having to hear it, it is brutal. The pizza is mediocre, the people that work are rude, and the most entertaining part in standing in line is hearing how they talk shit about their own co-workers, let alone everything else happening on the block…especially the criticism of our unsheltered population…
I went there a few times and it was the same every time. Yeah, the pizza is not worth the negativity, the unprofessionalism, or the attitude from the workers whe you finally get your pizza.
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Jade Costales
Used to be good and consistent but lately seems like nobody knows how to make whats on the menu, orders are messed up often unfortunately.
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