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Address and Contact Information
Address: 407 Mandalay Ave, Clearwater, FL 33767
Phone: (727) 228-2980
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Order: Order online
littleanthonysitalianpizzeria.com
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Little Anthony’s Italian Pizzeria – Pizza, pasta and more on …
Now open on Mandalay Avenue in Clearwater Beach. Stop in today for a pizza, pasta, and so much more. AND WE DELIVER ON CLEARWATER BEACH!!!
Little Anthony’s Italian Pizzeria | Clearwater Beach FL – Facebook
Small Pizza. BIG Deal. Grab a Small 1-Topping Pizza for just: $7 (11am–10pm) – Carryout & Delivery $5 (10pm–Close) – Dine-In or Carryout Perfect for lunch …
Little Anthony’s Pizzeria – 407 Mandalay Ave, Clearwater, FL 33767
Pasta Dishes · Best seller. Spaghetti & Meatballs. Handmade meatballs atop spaghetti with meat sauce & parmesan cheese. $19.00. Spaghetti & Meatballs · Stuffed …
Reviews
Dude
Stopped in for a quick lunch after a long day at the airport. The server was extraordinary and the food was even better. Ordered a small supreme expecting something way too big for my appetite. But what I got was an excellent small pizza just the right size and absolutely the best bite of pizza I’ve had in a while.
Highly recommend Little Anthony’s Pizzeria!!
… moreHighly recommend Little Anthony’s Pizzeria!!
Nina Awad Becklund
Tried this pizza place in Clearwater Beach. Was starving and ordered the salad and large pizza. Although the servings were nice, the pizza crust must have changed. It was a little chewy cardboard. Was not good and the salad dressing was very watered down. Service was great though! For the price was absolutely not worth it.
… moreNoah Ramonaitis
Went in for a late night snack. Had an awesome waitress and got to try their new sausage and it was the best! They also have very large pizzas which make for great leftovers at the hotel!!
… moreRachael Jaros
The pizza was mediocre in my opinion. It tastes more like frozen pizza cooked in the oven than it does like fresh homemade pizza. However, they did have gluten free pizza which I appreciated. It’s not the best tasting pizza out there, but if you’re in a pinch it will work.
… moreFazal Ramoutar
Let’s set the record straight! If you are desperate for just caloric intake and you came here from a long drive ‚get pizza here. If you’re in search for great pizza skip. I have been to Clearwater numerous times over the years; this is my first immediate worst tasting experience for food.
Margarita pizza though looks great, was mediocre and lets not talk about the ridiculous burnt cheese pizza; my childhood school cafeteria was a better experience.
The service is the only saving grace. Friendly and personable.
Run away folks; far away.
… moreMargarita pizza though looks great, was mediocre and lets not talk about the ridiculous burnt cheese pizza; my childhood school cafeteria was a better experience.
The service is the only saving grace. Friendly and personable.
Run away folks; far away.
DLC Fishin
This little hole in the wall pizza joint is a good place to stop when you’re hungry. Service was quick and friendly. Ordered the Supreme Med Pizza to go, and it was done in 25 mins. If you want fresh handmade pizza, this place is not that kind of pizza joint. I compare the crust and flavor of our pizza to that of a frozen pizza after it had been popped in the oven, like a D’Jorno. But, we were hungry, and it was good. It’s a bit pricey for a pizza that was skimpy, but that’s now the new norm. Med Supreme for $29-not including the tax or tip!
… moreVeronica Johnson
This is my first time writing a review, but I feel like it needs to be said. I ordered a medium Supreme pizza to go and, unfortunately, it was one of the worst pizzas I’ve ever had.
The dough was noticeably undercooked, and what was supposed to be sausage turned out to be ground beef. The onions were cut into huge chunks, and overall the quality and flavor just weren’t there. I got the BOGO promotion, so I received two pizzas — but we only could eat two slices from one pizza before giving up. That should tell you everything.
I’m not sure if this was just a bad day or a one-off experience, but I honestly regret ever coming here. I paid $46.28 for a medium pizza, a Pepsi, and a tip which feels outrageous considering what we got. I’m even considering disputing the charge because I can’t justify spending that much for something we couldn’t eat.
On top of that, the service wasn’t great. The server with pink hair was unfriendly and borderline rude, which just added to the disappointment. On a positive note, the other lady working there was nice.
… moreThe dough was noticeably undercooked, and what was supposed to be sausage turned out to be ground beef. The onions were cut into huge chunks, and overall the quality and flavor just weren’t there. I got the BOGO promotion, so I received two pizzas — but we only could eat two slices from one pizza before giving up. That should tell you everything.
I’m not sure if this was just a bad day or a one-off experience, but I honestly regret ever coming here. I paid $46.28 for a medium pizza, a Pepsi, and a tip which feels outrageous considering what we got. I’m even considering disputing the charge because I can’t justify spending that much for something we couldn’t eat.
On top of that, the service wasn’t great. The server with pink hair was unfriendly and borderline rude, which just added to the disappointment. On a positive note, the other lady working there was nice.
Sabina Brandenburg
Yum, yum yum. Amazing pizza, Amazing atmosphere and good service. Will go again!!!!
… moreSam S
We sat in the outdoor setting. There’s a very nice covered outdoor patio that lets you enjoy the beach vibe scenery. Service was fast for us despite coming at what seemed like rush hour. The Italian house salad dressing was excellent. Waitress Heather was amazing and attentive to our needs. She was awesome!
We ordered the margarita pizza. It was thin crust yet crispy. Great balsamic spread. All the flavors balanced each other out and blend in my mouth. Thank you
… moreWe ordered the margarita pizza. It was thin crust yet crispy. Great balsamic spread. All the flavors balanced each other out and blend in my mouth. Thank you
Hanna Classey
We ordered a Pepsi, Dr Pepper and a Medium Pepperoni Pizza.
Waited almost 20 minutes. Wasn’t busy by no means, even on a Saturday night at 6pm.
The dough on the pizza was pale on the bottom, dough was clearly uncooked looking from the side of a slice, toppings were almost burnt.. Yet the pizza was somehow rock hard and undercooked. I blame the dough making process (if it’s even house made) and the ovens used. This one came out of the bottom oven (there’s two ovens that I could see over the counter)
Too hot of an oven and ran through too fast for this type of dough.
The best part and I would dare say, the most edible, was the pepperoni slices on the pizza.
We took it back to our hotel and put it in the fridge. A few hours later, a cold left over slice sounded good so I pulled it out and took a bite, it was the worst thing I’ve ever tasted.
Without the warmth that the oven gave when it was “cooked” you might believe it was never cooked at all and this pizza had no reason to be served to anyone to begin with.
Stop making pizzas OR *Install a new oven & learn dough making skills. I bet this restaurant not been open 5 years and won’t make it without these two upgrades.*
I am sorry to say. But it needs to be said.
Great table service though. *Find someone who understands pizzas and doesn’t look so unsure pulling it out of the oven.*
~Amateur Pizza Connoisseur
… moreWaited almost 20 minutes. Wasn’t busy by no means, even on a Saturday night at 6pm.
The dough on the pizza was pale on the bottom, dough was clearly uncooked looking from the side of a slice, toppings were almost burnt.. Yet the pizza was somehow rock hard and undercooked. I blame the dough making process (if it’s even house made) and the ovens used. This one came out of the bottom oven (there’s two ovens that I could see over the counter)
Too hot of an oven and ran through too fast for this type of dough.
The best part and I would dare say, the most edible, was the pepperoni slices on the pizza.
We took it back to our hotel and put it in the fridge. A few hours later, a cold left over slice sounded good so I pulled it out and took a bite, it was the worst thing I’ve ever tasted.
Without the warmth that the oven gave when it was “cooked” you might believe it was never cooked at all and this pizza had no reason to be served to anyone to begin with.
Stop making pizzas OR *Install a new oven & learn dough making skills. I bet this restaurant not been open 5 years and won’t make it without these two upgrades.*
I am sorry to say. But it needs to be said.
Great table service though. *Find someone who understands pizzas and doesn’t look so unsure pulling it out of the oven.*
~Amateur Pizza Connoisseur