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Indulge your appetite for exceptional dining at Links, an American Grill and enjoy indoor and outdoor seating overlooking famed Harbour Town Golf Links. Conveniently located within the stunning new Harbour Town Clubhouse, just steps from Hilton Head’s no. 1 hotel, The Inn & Club at Harbour Town, Links is open to the public and features an innovative menu with a signature style. Links’ menu, showcasing unique flavors, noteworthy grilled selections, including USDA prime beef and fresh seafood, is perfectly complemented by a Wine Spectator Award-winning wine list, local craft beers, handcrafted specialty cocktails and other libations.
Upscale breakfast, lunch & dinner establishment serving classic fare & cocktails with links views.
Address and Contact Information
Address: 11 Lighthouse Ln, Hilton Head Island, SC 29928
Phone: (843) 363-8380
Website: https://www.seapines.com/dining/restaurants-bars/links-american-grill
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Order and Reservations
Reservations: resy.com
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Links, an American Grill | The Sea Pines Resort
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… Link… Read more. Links, An American Grill. 11 Lighthouse Lane. Hilton Head, SC 29928. Get Directions +1 843-363-8380 http://www.linksamericangrill.com/. You …
Reviews
Trevor Sparks
back again two years later, and every element held up to what we remembered and enjoyed about our first experience. server Tyrone was such a welcoming and charming presence at every turn—thank you so much for taking such good care of us! we enjoyed working around the menu differently this time, ordering the wedge salad, along with the chicken and the tuna for entrees. excellent cocktail as well as wine pairings for the main courses. the tuna was a bit salty for my taste (must’ve bee th mushrooms that soaked it all up??) and the chicken a bit dry, but al’s, the courses were complete and well presented, plated, and enjoyed. nice to finish with the chocolate panda cotta and Dow 20 year Port (wow!). thank you to Rupert for coming to the table numerous times and making sure we remained happy, content, and smiling. excellent establishment, service, hospitality, and experience. we will be back every time we come to HHI.
… moreKate Van Sumeren
Our meal was a culinary inspiration from a trio of appetizers that treated the palate; to well seasoned and inspired entrees- filet, halibut and salmon served under a smoked glass dome. Dessert was astounded nuanced and visually appealing!!! Service was classy and competent. Sean Carroll/chef was five stars! Loved it!!! Thank you!
… moreJamillah Dye
We enjoyed eating lunch and dinner here. We loved how the hostess and waitress addressed you by name. The hostess even remembered our names 3 days later. The drinks, especially the pear drink and the IPA (Hazy) my husband drank were phenomenal. The filet mignon was cooked to his liking. He was very pleased. Not as expensive as eating outside the Imm & Club Resort, which is always a bonus. Great view!
… moreBill Hornstein
Links, an American Grill — the clubhouse refuge where Harbour Town golfers go to recover their souls after Dye has rearranged their confidence. I wandered in expecting a typical resort restaurant and instead found a place that feels like someone crossed a proper steakhouse with a museum curated by people who actually care.
The filet was the star of the whole operation — tender, perfectly cooked, no unnecessary frills, just pure, disciplined carnivore joy.
The drink selection doesn’t mess around either; you can go classic, go local, or just point at something and trust the bartender to save you from yourself.
Breakfast is no slouch either — the American breakfast hits all the basics you need before you go back out into battle: eggs done right, bacon that actually tastes like bacon, and enough fuel to get you through those tight Harbour Town fairways without losing your sanity.
But the vibe steals the show. The walls are lined with fantastic paintings and historic pieces, and you can wander right into the Pete Dye Room — a miniature museum celebrating the mad genius behind the course. Old sketches, models, photos, the whole evolution of Harbour Town laid out like a roadmap of controlled chaos. You feel like you’re soaking in golf history, not just calories.
… moreThe filet was the star of the whole operation — tender, perfectly cooked, no unnecessary frills, just pure, disciplined carnivore joy.
The drink selection doesn’t mess around either; you can go classic, go local, or just point at something and trust the bartender to save you from yourself.
Breakfast is no slouch either — the American breakfast hits all the basics you need before you go back out into battle: eggs done right, bacon that actually tastes like bacon, and enough fuel to get you through those tight Harbour Town fairways without losing your sanity.
But the vibe steals the show. The walls are lined with fantastic paintings and historic pieces, and you can wander right into the Pete Dye Room — a miniature museum celebrating the mad genius behind the course. Old sketches, models, photos, the whole evolution of Harbour Town laid out like a roadmap of controlled chaos. You feel like you’re soaking in golf history, not just calories.
Carrie Hirsch
This was our first time booking a dinner reservation at Links – up until now, we had enjoyed lunch several times here throughout the year.
The festive holiday decor added to the elegant ambiance. We started with a dozen oysters on the half shell and a Cesar salad along with the Doppio Ravioli – made with braised beef short rib, sweet potato and ricotta, hazelnut, arugula, craisin gastrique and black truffles. The ravioli was a work of art on the plate and the seasonal flavors melded seamlessly! For the main course, we ordered Filet Mignon with mashed potatoes and the Petite Vegetable Risotto – a medley of butternut squash, roasted mushrooms, crispy prosciutto, parmigiano-reggiano, shaved black truffle, and bourbon syrup. It was so unctuous, we were tempted to request another order of the risotto but exercised restraint! Our doting server answered our questions with professionalism and just the right amount of humor. He made us feel like we were the only customers in the restaurant even though there were many other guests that night. Another highlight of the experience was that Sous Chef Dustin stopped by our table to greet us! Since we didn’t indulge in dessert this time, we decided we’d double up on desserts the next time which will be very soon – the entire experience was phenomenal!
… moreThe festive holiday decor added to the elegant ambiance. We started with a dozen oysters on the half shell and a Cesar salad along with the Doppio Ravioli – made with braised beef short rib, sweet potato and ricotta, hazelnut, arugula, craisin gastrique and black truffles. The ravioli was a work of art on the plate and the seasonal flavors melded seamlessly! For the main course, we ordered Filet Mignon with mashed potatoes and the Petite Vegetable Risotto – a medley of butternut squash, roasted mushrooms, crispy prosciutto, parmigiano-reggiano, shaved black truffle, and bourbon syrup. It was so unctuous, we were tempted to request another order of the risotto but exercised restraint! Our doting server answered our questions with professionalism and just the right amount of humor. He made us feel like we were the only customers in the restaurant even though there were many other guests that night. Another highlight of the experience was that Sous Chef Dustin stopped by our table to greet us! Since we didn’t indulge in dessert this time, we decided we’d double up on desserts the next time which will be very soon – the entire experience was phenomenal!
C “Coco” W
We ate here twice for breakfast on our vacation this week. The food was consistently delicious! Our server the first day was an older gentlemen and he was the only sour part of our experience. He had no personality and wasn’t very attentive. Our server the second day however was amazing! Her name was Cayon I believe and she was so kind to us and our children! We will definitely be back next trip!
… moreJon Shaw
Our experience could not have been more extraordinary. From start to finish, everything about this visit was absolutely phenomenal. The level of care, attention, and professionalism we received was nothing short of world-class. Every detail was handled with such precision and warmth that we felt truly valued and appreciated in a way that is incredibly rare.
The staff were beyond exceptional, treating us with such kindness and enthusiasm that it turned an ordinary day into something unforgettable. The atmosphere was amazing, uplifting, and inspiring. It was clear that everything was done with the highest level of excellence, making the entire experience seamless and effortless.
We were especially impressed by the personal touch. It did not feel like routine service; it felt like a once-in-a-lifetime experience designed especially for us. That kind of dedication and commitment is something we will never forget.
Without question, this was one of the most remarkable and awesome experiences we have ever had. We are still talking about it and will be recommending it to absolutely everyone we know. If you are looking for the best of the best, look no further. This was perfection in every sense.
… moreThe staff were beyond exceptional, treating us with such kindness and enthusiasm that it turned an ordinary day into something unforgettable. The atmosphere was amazing, uplifting, and inspiring. It was clear that everything was done with the highest level of excellence, making the entire experience seamless and effortless.
We were especially impressed by the personal touch. It did not feel like routine service; it felt like a once-in-a-lifetime experience designed especially for us. That kind of dedication and commitment is something we will never forget.
Without question, this was one of the most remarkable and awesome experiences we have ever had. We are still talking about it and will be recommending it to absolutely everyone we know. If you are looking for the best of the best, look no further. This was perfection in every sense.
Jessica Fox
Went for the bottomless Bloody Mary’s , but also ended up with food. Delicious. Our server, April, was amazing. Food tastes great amd there’s plenty of it. Tje bloody Mary’s just kept coming. Highly recommend Sunday Brunch.
… moreBob Lockwood
Had an amazing Manhattan at the bar with friends. Our bartender is the current S. Carolina Bartender of the Year. Enjoyed hearing how she curates some of the bourbons for her special Old Fashioned. Everyone else in our group also loved their drinks! And of course the view is amazing. We didn’t have food.
… moreRobert Oliphant
Had the opportunity to attend their most recent wine dinner, based on and inspired by the Cru wines of Beaujolais. Was initially excited for this dinner as Beaujolais is one of my favorite varietals, and the good ones can be hard to come by in the States. And the wine was absolutely amazing, but the food really stole the show. Chef Sean is a genius and I left feeling incredibly grateful and impressed. The flavor profiles and pairings could not have been executed any better than they were and literally every course blow me away. Wonderful execution by all of the Chefs who participated and I thank them for such a memorable meal and evening! This was my first time being a guest at a dinner like this and I am so appreciative of the hard work, skill and talent that must have gone into it. These are the types of events that truly should not be missed!
… more