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Hours
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 104 Christopher St, New York, NY 10014
Phone: (212) 256-0648
Website: https://www.lindustriebk.com/
Menu Photos
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L’Industrie Pizzeria
See our latest menu, find our hours, and order online directly from us. Locations in New York, NY, Brooklyn, NY.
L’Industrie pizza (West Village) : r/FoodNYC – Reddit
I’m still of the belief that John’s of Bleecker Street has the best pie in New York City but there are still many other spots I need to try.
L’industrie pizza in Greenwich Village review – Facebook
L’industrie pizzeria in the West Village, is redefining the New York slice. … Joe’s Brooklyn Pizza in Webster New York City, NY review.
Reviews
Tanner Leavitt
Favorite pizza of our NYC weekend! A bit of a line to get in, but they were very efficient and super friendly. Unfortunately someone else grabbed our order and took our order, but they were quick to get us replacements. We got the burrata and the fig jam and bacon slices. So amazing! The place was packed but we found room to eat, it is standing tables only. I love pizza and this was one of, if not the best I’ve ever had. I will be back.
… moreAnushka Mankunath
One of the most popular pizza spots in manhattan, and it is busy enough to prove that! We came Sunday when they opened and waited about 30 minutes in line. Ended up trying 3 slices, the margarita, pepperoni and tartufo. Margarita and pepperoni were the classics, tasted as you’d expect. Tartufo was a white sauce base with mushrooms which was also pretty good. It’s pretty chaotic inside but if you’re lucky to grab a spot it’d be good to eat there, otherwise Washington Square park is close by with lots of seating. Overall I liked the pizza, but not sure if I’d want to wait in line for it again. Lots of pizza spots in the area are just as good without the wait
… morePoorva Bhatnagar
OMG, I can honestly write so much good about this place. I’ve never had a better pizza in my life! The crust is perfectly crispy yet light, and the flavors are so rich and well balanced that every bite feels thoughtfully made. You can really tell how much care goes into the food.
On top of that, the servers are incredibly kind and warm, which makes the whole experience even better. It’s one of those places that leaves you smiling long after the meal is over.
A must must try if you’re in NYC, absolutely worth it
… moreOn top of that, the servers are incredibly kind and warm, which makes the whole experience even better. It’s one of those places that leaves you smiling long after the meal is over.
A must must try if you’re in NYC, absolutely worth it
Ella Di Tommaso
I’m going to keep it real I in this review. Yes, this is a popular and busy spot, yes there will most likely be a line. But if you have time to wait, the line goes by pretty fast and the food is very much worth it.
Yesterday my partner and I started off in the back of the line — we were all the way nearly at the end of the street — but I’d say we got into the restaurant in about 10-15 minutes. The staff were funny and charismatic, and definitely knew what they were doing. You can watch their whole system for making pizza as there is viewing access into their kitchen, which was pretty cool.
My partner and I each got a pesto sausage slice, as well as one burrata and one volcano (burrata and pastrami). This pizza was hands down some of the most authentic NY/Italian tasting pizza I’ve had. Very good flavor, fresh ingredients and all around fun atmosphere. We went in during prime time it seemed (we went around 2-2:30pm), but we were still able to get a table to eat at.
Highly recommend, despite the wait!
… moreYesterday my partner and I started off in the back of the line — we were all the way nearly at the end of the street — but I’d say we got into the restaurant in about 10-15 minutes. The staff were funny and charismatic, and definitely knew what they were doing. You can watch their whole system for making pizza as there is viewing access into their kitchen, which was pretty cool.
My partner and I each got a pesto sausage slice, as well as one burrata and one volcano (burrata and pastrami). This pizza was hands down some of the most authentic NY/Italian tasting pizza I’ve had. Very good flavor, fresh ingredients and all around fun atmosphere. We went in during prime time it seemed (we went around 2-2:30pm), but we were still able to get a table to eat at.
Highly recommend, despite the wait!
Ariana Lucidonio
L’industrie Pizzeria is hands-down the best pizza I’ve had! The line took about 45 minutes on a Saturday afternoon, well worth it.
We got the margherita and pepperoni pizza. The undercarriage was perfect – crispy but not overdone. Cheese to sauce ratio was balanced. The spicy chili oil they have on the tables was HOT! A little adds a nice kick.
We didn’t have a problem finding a place to stand at a table and eat. The bathroom was clean too, not a long line.
Overall, I understand why this is in the running for best NYC pizza. I’ll be dreaming about it!
… moreWe got the margherita and pepperoni pizza. The undercarriage was perfect – crispy but not overdone. Cheese to sauce ratio was balanced. The spicy chili oil they have on the tables was HOT! A little adds a nice kick.
We didn’t have a problem finding a place to stand at a table and eat. The bathroom was clean too, not a long line.
Overall, I understand why this is in the running for best NYC pizza. I’ll be dreaming about it!
Mark Annese
It’s worth the hype & wait!
Arrived half hour before opening and the line was already 20-30 deep. By opening it had more than doubled.
Talking to people in line they assured me it was worth the wait.
At opening, menus were handed out in line.
I opted for the Burrata and Tartufo.
The Burrata is a red sauce Margherita with burrata added. I ate this first.
Wow, thin, crispy and amazing flavours.
The Tartufo is white base, with four cheese, mushroom and truffle oil. Again amazing.
Great balance of flavours.
Limited spaces to stand and eat, however people do flow through quickly.
This place lives up to the hype!
A must visit.
… moreArrived half hour before opening and the line was already 20-30 deep. By opening it had more than doubled.
Talking to people in line they assured me it was worth the wait.
At opening, menus were handed out in line.
I opted for the Burrata and Tartufo.
The Burrata is a red sauce Margherita with burrata added. I ate this first.
Wow, thin, crispy and amazing flavours.
The Tartufo is white base, with four cheese, mushroom and truffle oil. Again amazing.
Great balance of flavours.
Limited spaces to stand and eat, however people do flow through quickly.
This place lives up to the hype!
A must visit.
Jeff Downing
We were told there would be a wait and that it was worth it. We stood in line about 45 mins and I would have to say it was worth it. Very good pizzas. We tried 4 different slices and liked them all. Pro Tip: take your slices to go and go next door to the brewery where you can enjoy your slices if you order a drink.
… moreJoon Lim
Great great pizza.
Went on a random weekday at an awkward hour. Around 3 pm.
Still had to wait in line for around 30 minutes.
Definitely worth the wait.
Their burrata slice was delicious. The hot honey they served elevated it to a whole new level.
Isn’t the most comfortable eating condition, but it’s still vibey and lovely.
… moreWent on a random weekday at an awkward hour. Around 3 pm.
Still had to wait in line for around 30 minutes.
Definitely worth the wait.
Their burrata slice was delicious. The hot honey they served elevated it to a whole new level.
Isn’t the most comfortable eating condition, but it’s still vibey and lovely.
Sarah C
When we were planning our trip to NYC I knew I wanted to try some real New York pizza, and we were told to go to L’Industry by a friend who used to live in NYC. We were warned it can get busy, and while there was a line to order when we arrived it moved fast and the pizza was out surprisingly quickly! I had absolutely no regrets once I took my first bite! The crust was amazing; thin but still chewy (I am not a fan of crunchy thin crust), the toppings were generous and the cheese was hot and it was just delicious. We got a slice of the New Yorker and a slice of the mushroom one and both were fantastic. I do like a white sauce but I think the New Yorker was my favorite as I really enjoyed the tomato sauce and it just hit the spot. Don’t let a line dissuade you- its worth the wait!
… moreJia Sun
The second NYC location in the west village giving old neighborhood spots like John’s & Joe’s a run for their money with fresh ingredients, modern toppings sauces and baked to crispy finish on order. The lines are not down the block anymore unlike when first opened, but tables are still hard to come by.
Fig & bacon slice still a fave with spicy salami & margherita solid options. Don’t miss out on the dessert options and massive sandwiches.
… moreFig & bacon slice still a fave with spicy salami & margherita solid options. Don’t miss out on the dessert options and massive sandwiches.