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Celebrated locale with covered outdoor seating, turning out classic old-world pies and slices, plus inventive flavor combinations.
Address and Contact Information
Address: 254 S 2nd St, Brooklyn, NY 11211
Phone: (718) 599-0002
Website: http://www.lindustriebk.com/
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L’Industrie Pizzeria
See our latest menu, find our hours, and order online directly from us. Locations in New York, NY, Brooklyn, NY.
L’industrie Pizzeria ™️ (@lindustriebk) · Brooklyn, NY – Instagram
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L’industrie pizzeria, Brooklyn. 2753 likes · 17 talking about this · 3450 were here. Pizza place.
Reviews
Jeremy Alfano
A New York staple that everyone needs to try at least once when visiting. Get in line before opening because this place gets busy fast.
Their pizza is classic, cooked to perfection with fresh ingredients. The pesto slice is a standout. Bright green sauce layered over bubbling mozzarella, finished with fresh basil and creamy dollops of ricotta. The crust is thin but sturdy, with that perfect balance of crisp bottom and chewy interior.
Definitely want to come back try more
… moreTheir pizza is classic, cooked to perfection with fresh ingredients. The pesto slice is a standout. Bright green sauce layered over bubbling mozzarella, finished with fresh basil and creamy dollops of ricotta. The crust is thin but sturdy, with that perfect balance of crisp bottom and chewy interior.
Definitely want to come back try more
Ian Ellison
I jumped in my car and lost the parking I was holding after the storm, drove across town to grab this pizza and I’m not even mad. The pizza is crisp and flavorful. The staff is really friendly. I wanted to try something different so I ordered the fig jam and bacon…i didn’t think it would be good and I was correct, because it’s AMAZING!! The New Yorker and their regular slice was very good! I will return and try more!!! Give m a heart if you also enjoyed this place.
… moreCamille Khazanov
It was our third time in NYC and we had always been pretty disappointed in the pizza there. We decided to give l’industrie a try since we were staying in Brooklyn, and are so glad we did. Our expectations were not high due to the previous sub-par experiences eating pizza in NYC, but this place has changed our minds.
We did half Fig Jam & Bacon and half Burrata. The pizza tasted fresh, and the flavours were a great combination (especially the Fig Jam & Bacon). They offer free hot chili oil as a condiment, which really complemented the pizza. There is no seating, but some standing tables if you wanted to eat in the resto.
In terms of wait, there was a decent queue even for the Williamsburg location. We waited around 20 minutes in the queue, then another 15 minutes after ordering. Staff was friendly and helpful. We would definitely come back on future trips to NYC.
… moreWe did half Fig Jam & Bacon and half Burrata. The pizza tasted fresh, and the flavours were a great combination (especially the Fig Jam & Bacon). They offer free hot chili oil as a condiment, which really complemented the pizza. There is no seating, but some standing tables if you wanted to eat in the resto.
In terms of wait, there was a decent queue even for the Williamsburg location. We waited around 20 minutes in the queue, then another 15 minutes after ordering. Staff was friendly and helpful. We would definitely come back on future trips to NYC.
Nicholas Tsenis
Delicious pizza! I’m very happy we got to try. Super thin crust, but not crunchy, which I love. The toppings were delicious as well. Def recommend the fig and bacon, pepperoni, pesto mushroom and the pesto sausage. Get the olive oil cake as well, it was the perfect dessert.
… moreArtem Bakatov
Finally!!!!!
I am usually not the biggest fan of American pizza – it is too greasy, too thick, has a little too much going on but wow this was a perfect slice.
a burrata pizza is a must. I got also New Yorker and omg it was so so good. The price are higher but so worth it. And they have beer which is a plus.
Pizza with a side of Perroni – incredible!
… moreI am usually not the biggest fan of American pizza – it is too greasy, too thick, has a little too much going on but wow this was a perfect slice.
a burrata pizza is a must. I got also New Yorker and omg it was so so good. The price are higher but so worth it. And they have beer which is a plus.
Pizza with a side of Perroni – incredible!
Nicole Bell
My boyfriend has been wanting to try this pizza spot for a while, and when we finally made it to Williamsburg, it felt like the perfect night to go. I went in with no expectations, (my hot take is that most NYC pizza tastes the same) but this place genuinely changed my mind.
Everything tasted incredibly fresh, and while each slice was unique, they still stayed true to classic New York pizza. I ordered the burrata and white pizza, while my boyfriend went with the classic pepperoni. We added a little of their hot chili oil, which took it to the next level.
If someone asked me where to go for pizza, I’d absolutely send them here. I even felt adventurous (I have a serious sweet tooth) and tried the olive oil soft serve—definitely interesting and probably an acquired taste —but overall, the pizza and atmosphere were fantastic.
… moreEverything tasted incredibly fresh, and while each slice was unique, they still stayed true to classic New York pizza. I ordered the burrata and white pizza, while my boyfriend went with the classic pepperoni. We added a little of their hot chili oil, which took it to the next level.
If someone asked me where to go for pizza, I’d absolutely send them here. I even felt adventurous (I have a serious sweet tooth) and tried the olive oil soft serve—definitely interesting and probably an acquired taste —but overall, the pizza and atmosphere were fantastic.
John Gonsalves
Stopped by L’Industrie Pizzeria in Williamsburg after hearing so much hype about it. The pizza was good overall. I tried the Burrata slice the flavor was nice, but it wasn’t as creamy as I was expecting. One issue was that the slice was made too large for the box, so it came folded, which took away from the presentation and texture a bit. The pizza itself was solid, just expected a little more considering how popular this place is. All in all, it was decent and worth trying at least once.
… moreKian Mahini
Small place and incredibly crowded but that’s usually a good sign. Despite lots of people, I still got my pizza in about 10 min. Fresh, never in a warmer.
Crust was light and crisp and the cheese was salty with a slight tang. One of, if not the best NYC “slice shops”.
… moreCrust was light and crisp and the cheese was salty with a slight tang. One of, if not the best NYC “slice shops”.
valeri bolkvadze
Just had the best pizza experience in Brooklyn, and it’s no wonder L’Industrie is topping everyone’s lists—it’s the best for a reason! Tucked away in the heart of Williamsburg, this spot nails that perfect balance of no-fuss vibe and top-tier quality. I grabbed a classic cheese slice and the mushroom one, and holy cow, the crust is insanely crisp and thin without being floppy, with that ideal char that screams “made with love.” The sauce has this rich, tangy kick that pairs perfectly with the gooey, high-quality cheese—none of that rubbery nonsense you get elsewhere.
What sets it apart? It’s not just the pizza; the whole setup feels effortless. Minimalist counter, friendly crew slinging slices like pros, and that fresh basil on top? Chef’s kiss. I scarfed down two slices and was already plotting my next visit with friends—maybe the pepperoni or sausage next time. If you’re in Williamsburg craving pizza that actually lives up to the hype, skip the lines at the tourist traps and head here. Hands down, one of my new favorites alongside spots like Martha’s for that reliable quality hit. 10/10, would recommend to anyone who takes their slices seriously!
… moreWhat sets it apart? It’s not just the pizza; the whole setup feels effortless. Minimalist counter, friendly crew slinging slices like pros, and that fresh basil on top? Chef’s kiss. I scarfed down two slices and was already plotting my next visit with friends—maybe the pepperoni or sausage next time. If you’re in Williamsburg craving pizza that actually lives up to the hype, skip the lines at the tourist traps and head here. Hands down, one of my new favorites alongside spots like Martha’s for that reliable quality hit. 10/10, would recommend to anyone who takes their slices seriously!
Parker Green
I don’t say this lightly, as I am a very (unofficially in any way) serious critic for so-called “Best NYC Pizza”, but L’Industrie is legitimately a serious contender for that title!!
The line is long, yes, but they honestly keep it moving so efficiently and rapidly when you consider the popularity of this location.
And then when you order, everyone is so friendly and accommodating – which I especially appreciate from a place with so much notoriety – which from the quality of their product, I definitely feel is totally warranted!
Each pizza we tried here was absolutely DELICIOUS!
The L’industrie staple and the Burrata pizza were my personal favorites, but I honestly felt they hit the mark with everything.
I really don’t say this lightly, as I have previously criticized ‘Mama’s Too!’, and feel they are rather overrated.
L’industrie Pizzeria, on the other hand, most certainly is NOT, and I highly recommend!
One more thing – despite the crowds, it’s honestly such a spacious dining area to spread out in – perhaps just give it some time, but it almost always clears out with a bit of time (from my experience)!
… moreThe line is long, yes, but they honestly keep it moving so efficiently and rapidly when you consider the popularity of this location.
And then when you order, everyone is so friendly and accommodating – which I especially appreciate from a place with so much notoriety – which from the quality of their product, I definitely feel is totally warranted!
Each pizza we tried here was absolutely DELICIOUS!
The L’industrie staple and the Burrata pizza were my personal favorites, but I honestly felt they hit the mark with everything.
I really don’t say this lightly, as I have previously criticized ‘Mama’s Too!’, and feel they are rather overrated.
L’industrie Pizzeria, on the other hand, most certainly is NOT, and I highly recommend!
One more thing – despite the crowds, it’s honestly such a spacious dining area to spread out in – perhaps just give it some time, but it almost always clears out with a bit of time (from my experience)!