

Lincoln Yard is a neighborhood restaurant in Birmingham’s Rail District serving cleaner, greener comfort food built around a rotisserie, smoker, and wood fired oven. Set in a repurposed garage across from the local rinks, courts, and parks, it is lively, welcoming, and built for brunch, date night, family night, and easy weeknight dinners. The menu features rotisserie meats, wood fired pizzas, and fresh takes on comfort classics, plus a strong cocktail list. Guests come for the warm hospitality, thoughtful dishes, and a relaxed vibe that feels personal and familiar.
Hours
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–10 PM |
Address and Contact Information
Address: 2159 E Lincoln St, Birmingham, MI 48009
Phone: (248) 653-5353
Website: https://www.eatlincolnyard.com/
Menu Photos
Order and Reservations
Order: Order online
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Birmingham, Michigan | Restaurant – Lincoln Yard
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Reviews
Zach is waiting on us. He didn’t need to write anything down. Good memory.
Ordered super salad jr, half Caesar, no
croutons, rotisserie chicken with Peruvian chili, curried couscous, Napa slaw, olive oil and orange cornbread, white bean soup, lobster Union Mac, side of Brussels. $113.27
They do charge you for using CC, of course they do. How annoying.
The white bean soup sample is good, bit lemony, comes with potatoes.
Food all comes out in a timely manner.
The super salad Jr is okay, the tomatoes are wilted or roasted some, not my favorite.
The Caesar salad is good. Comes with garlic panko instead of croutons.
The lobster union Mac wasn’t bad, the penne pasta doesn’t work for the Mac, the spiral would have been a better noodle.
The rotisserie chicken is good, not dry. The Peruvian chili tastes fresh, not much heat to it though.
The curried couscous was so-so, not my thing.
The Napa cabbage salad was good.
The olive oil orange cornbread with the spicy honey butter was good, you need the butter since the cornbread is quite grainy and dry.
Table clean-up is a bit slower.
I had the chorizo burrito with crispy redskins. The potatoes were so good that I couldn’t stop eating them to eat the burrito.
I also ordered the cinnamon-caramel monkey bread to share, which I didn’t get a picture of because I tore into it as soon as it was set in front of me. It was also delicious!
My only issue was that some of the food wasn’t hot enough for my liking. I started with a chai latte that was a bit too lukewarm for my taste, and my burrito was downright cool. I didn’t send it back because I didn’t want my potatoes to get cold and also I was pretty full by that point anyway.
Lily (our server) was great! We were a group of almost 20 and I found her to be very attentive and super sweet!
Wood burning pizza oven nice touch.
However, the space is “cold” perhaps because the staff seemed disengaged. Perhaps it was holiday fatigue but sorry, when you are open, service must deliver. Even the pizza guy looked tired and there wasn’t a single MOD around.
We ordered two salads and was surprised they included dark meat chicken and it was cold. Bread service is $9.50. They were Ok it took a long time to be served.
Overall, most likely come here for burgers, fries and Mac and cheese. But this place could be so much more.
Some of my fondest dishes are their salmon with rice and roasted beets, skatepark bowl, brussel sprout bowl, meringue dessert, and for brunch eggs Benedict with smoked salmon. The hollandaise sauce and English muffin are delicious to the point they are addictive . The staff is always pleasant, thank you .
Lincoln Yard also supports first responders and military personnel, a very rare to almost nonexistent kindness in Birmingham ️. Thank you for your support Lincoln Yard and keep up the great work. We see you!
The restaurant is beautiful; the staff were lovely, attentive; I love a cocktail making class and we created some amazing spring drinks (think seasonal and floral). Made me a fan of tequila again by subbing it in some of my favorite gin cocktails (bees knees, paper plane, and Negroni). We had a good time learning some cocktail history and even left with a thoughtful gift.