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Fine Northern Italian cuisine in historic downtown Greer, South Carolina. The latest restaurant offering from husband and wife team Chef Carlos Echeverri and Manager Kristi Echeverri. L’INCANTO plates are thoroughly designed in terms of flavor, texture, complimentary pairing, sweetness, acidity and more. Chef strives to get that balance right every single time. Open Tuesday through Saturday for dinner. DINNER HOURS… Tuesday – Saturday // 4:00-9:00 PM Reservations recommended for any size party on weekends. Reservations required for parties of 5 or more people. CALL TO RESERVE… (864) 479-9333 *Special holiday events *Seasonal wine dinners *Private dining room for events
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 117 E Poinsett St, Greer, SC 29651
Phone: (864) 479-9333
Website: https://lincantosc.com/
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Order and Reservations
Reservations: lincantosc.comresy.com
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L’INCANTO
L’INCANTO is a Northern Italian restaurant located in Greer, South Carolina and featuring Chef Carlos Echeverri.
L’INCANTO – Greer Station | Discover Downtown Greer, SC
Welcome to L’INCANTO. The finest Northern Italian cuisine. A labor of love from visionaries Chef Carlos Echeverri and Manager Kristi Echeverri.
Book Your L’Incanto Reservation Now on Resy
L’Incanto is a Northern Italian fine dining restaurant located in historic downtown Greer SC and home to Chef Carlos Echeverri. L’Incanto is the next …
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Reviews
Jason Pullins
Great Italian spot in SC. The food and service were both wonderful. You can tell they are focused on big flavor here. Every part of the dishes are carefully crafted. They always have a special that will blow your mind. Come hungry, the portions are generous.
… moreColton Lichfield
L’incanto is an amazing northern Italian, intimate restaurant. The setting was superb with very attentive staff with great recommendations and exceptional service.
The dishes were unique in their own ways, and had a great balance. To start, we had the focaccia bread with EVOO and the cranberry compound butter. As well as the arugula salad, which is one of my favorite salads in the world.
For main course we got the Filet special, and the flattened Pork Chop. The pork chop was massive, so essentially two meals in one, and the sauce used took it to another level. We also highly recommend the Chilean sea bass.
As for desserts, we decided to try them all. The Tiramisu, Crème Brûlée, and Affogato were our favorites. The crème brûlée was very custards which we liked.
Overall, a very nice night out we will be coming back. I recommend a reservation but walk ins are welcome.
… moreThe dishes were unique in their own ways, and had a great balance. To start, we had the focaccia bread with EVOO and the cranberry compound butter. As well as the arugula salad, which is one of my favorite salads in the world.
For main course we got the Filet special, and the flattened Pork Chop. The pork chop was massive, so essentially two meals in one, and the sauce used took it to another level. We also highly recommend the Chilean sea bass.
As for desserts, we decided to try them all. The Tiramisu, Crème Brûlée, and Affogato were our favorites. The crème brûlée was very custards which we liked.
Overall, a very nice night out we will be coming back. I recommend a reservation but walk ins are welcome.
Lori Plyler
OMG!!! I love food. I LOVE Italian food. This is one of the best Italian restaurants in the upstate. It may be THE best. Everything we had was prepared with such love and precision it felt like the Chef was cooking for only us. I highly recommend dining here. Anthony was an amazing server!
… moreFood Critic
Major disappointment!!
4 of us visited L’incanto for the first time during restaurant week. We were expecting an amazing meal and what we got was anything but. 3 of us ordered the salmon and all 3 were overcooked and dried out. The portions were the smallest we’ve been served anywhere in the upstate.
When our apps came out we asked the server if they provide bread for the table and he said yes and would bring it right out.
When we received our bill, we noticed we were charged $11 for the bread. The server never mentioned it would be an upcharge.
We will never go back and we’ll be encouraging our family and friends to not visit this restaurant.
… more4 of us visited L’incanto for the first time during restaurant week. We were expecting an amazing meal and what we got was anything but. 3 of us ordered the salmon and all 3 were overcooked and dried out. The portions were the smallest we’ve been served anywhere in the upstate.
When our apps came out we asked the server if they provide bread for the table and he said yes and would bring it right out.
When we received our bill, we noticed we were charged $11 for the bread. The server never mentioned it would be an upcharge.
We will never go back and we’ll be encouraging our family and friends to not visit this restaurant.
Rad Doc
*Update*
Consistently the most outstanding restaurant we’ve experienced in the Upstate over the past three years of living in this area. The daily specials are truly outstanding and a nice addition to all the great favorites we enjoy from the main menu which also change seasonally. The Chilean Sea Bass and any of the Veal dishes but especially the Veal Martini are some of our favorites… and try the Raviolo Appetizer for a unique pasta treat!
Excellent is every way! Outstanding Northern Italian food!!
… moreConsistently the most outstanding restaurant we’ve experienced in the Upstate over the past three years of living in this area. The daily specials are truly outstanding and a nice addition to all the great favorites we enjoy from the main menu which also change seasonally. The Chilean Sea Bass and any of the Veal dishes but especially the Veal Martini are some of our favorites… and try the Raviolo Appetizer for a unique pasta treat!
Excellent is every way! Outstanding Northern Italian food!!
Todd Bunger
Id like to give great reviews to one off businesses but this is a no return for us. Between 1 mixed drink (no unsweet tea offered), two appetizers, 3 main courses and 2 desserts, the best we can say is the shrimp cocktail and bread were good. Other than that….
The mixed drink was poorly made. The main dishes were amazingly bland and drown in juices unneeded. Our salmon was bland, amazingly, and drowning in lemon juice. The veal was tough and breaded yet drown in unknown juice which made the breading a soggy flavorless mess and we have never needed a knife for veal before here. It WAS needed. The rest was unfinished and uninteresting.
Our server was likely overworked but also in the beginning when there was only three tables, was also inattentive. Dinner took 2 hours to complete.
The bathrooms were FREEZING. It was warmer outside in January than in the bathrooms.
I love to give great a review to local owned establishments, but we wont be back. With Select down the street and Rick Erwin in the same price range and 1 minute walk I’d recommended either.
Such a disappointment
… moreThe mixed drink was poorly made. The main dishes were amazingly bland and drown in juices unneeded. Our salmon was bland, amazingly, and drowning in lemon juice. The veal was tough and breaded yet drown in unknown juice which made the breading a soggy flavorless mess and we have never needed a knife for veal before here. It WAS needed. The rest was unfinished and uninteresting.
Our server was likely overworked but also in the beginning when there was only three tables, was also inattentive. Dinner took 2 hours to complete.
The bathrooms were FREEZING. It was warmer outside in January than in the bathrooms.
I love to give great a review to local owned establishments, but we wont be back. With Select down the street and Rick Erwin in the same price range and 1 minute walk I’d recommended either.
Such a disappointment
M L
It was fabulous!
I started with tiramisu and an espresso martini, husband had a rye based cocktail ‘Crown of Davinci.’
We had the sourdough bread, caprese, filet with mascarpone mashed potatoes & prosciutto wrapped asparagus, rack of lamb with goat cheese mashed potatoes, carrots, & a fruity sauce (maybe apricot). I had a glass of the Ripasso wine with dinner.
The lamb was disappointing – they overcooked it, but it was still tasty, just not as tender as it could have been and the sauce was too sweet, so I had them bring me Dijon mustard to mix into it, making it a much better match.
Highly recommend!
… moreI started with tiramisu and an espresso martini, husband had a rye based cocktail ‘Crown of Davinci.’
We had the sourdough bread, caprese, filet with mascarpone mashed potatoes & prosciutto wrapped asparagus, rack of lamb with goat cheese mashed potatoes, carrots, & a fruity sauce (maybe apricot). I had a glass of the Ripasso wine with dinner.
The lamb was disappointing – they overcooked it, but it was still tasty, just not as tender as it could have been and the sauce was too sweet, so I had them bring me Dijon mustard to mix into it, making it a much better match.
Highly recommend!
Joanne Parrish
We really enjoyed the dining experience. Atmosphere, food and service were great. Would go back to have a drink and appetizer at the bar just to decompress after a hard day…it’s that relaxing there.
… moreSara G.
L’incanto is a beautiful restaurant in the bustling and quickly growing downtown Greer. Expect to have an elegant dining experience great for catching up with friends or enjoying a special dinner date with a loved one. It can be a bit pricey and portions are small to moderate depending on what you order. The quality and flavor of each dish is superior to other Italian restaurants we have tried. We only make the journey here on special occasions but always enjoy it when we do.
… moreMonica Pea
This was my first time dining here and it was wonderful!!! It’s quaint and cozy with low lighting makes for a great experience!!! I had the veal and it was flavorful and the portion size was spot on!!! My birthday celebration was amazing and I will be back!!!
… more