Limoncello South Authentic Italian Seafood & Steakhouse Cuisine Done Right! Limoncello South is a sister restaurant of Limoncello North. Chef Gary is world renown for his amazing Italian Cuisine. We are open for dinner only
Limoncello South Authentic Italian Seafood & Steakhouse Cuisine Done Right! Chef Gary, has launched a new Italian Restaurant in New Smyrna Beach, what an amazing restaurant located next to the publix shopping center beach side of the bridge in NSB! Visit us for an amazing night and dinner!
Nicholas
My mother and I flew into MCO pretty late and did not get into NSB until 8:20pm. We were struggling to find restaurants in the area that did not close their kitchen 40 minutes earlier than the posted close time. We came across Limoncello South and were absolutely blown away! The restaurant manager Angelique was very kind to us, seating us at a table immediately. Additionally, Nate our lovely server added so much kindness to our dining experience, they told us all about the entree specials and all of the special nights they do other select days of the week! Such as ladies night and martini Monday’s!
I want to personally thank Nate our server, Angelique and the kitchen staff for making an unforgettable delicious evening.
… moreJeff Rogero
Our first time here and everything was fantastic. The bread was fresh and delicious. The cocktails excellent. Chicken Parmesan, Linguini Limoncello, spaghetti bolognese, and lasagna perfect. The service was also excellent. And the live music was good and not too loud to stifle conversation like most places. Highly recommend!!
… moreCaHaMa
The musician on the patio was phenomenal, as was our server and the drinks. The food was just ok. We are tough critics though because we eat some of the best Italian in the country at home.
… moreAna Maria Dumitriu
Let’s talk about the food – oh my goodness, it was nothing short of heavenly! The flavors were authentic and absolutely delicious. Every bite felt like a culinary journey through Italy. The owners were incredibly friendly and welcoming. Can’t wait to go back and indulge in more of their culinary delights. Trust me, you won’t be disappointed when you step foot into this Italian gem!
… moreLynn B.
We’ve been here several times. On this occasion, we celebrated a family member’s birthday and had a wonderful time. All our meals were delicious. Our table ordered the Filet, Lamb, Lasagna, and Veal. All dishes were very tasty and professionally displayed. Lamb could have been a little more tender. A little pricey but you get what you pay for and this is definitely NOT a chain so keep that in mind when making reservations. Love the atmosphere… has music and the solo singer is awesome. Note: Some reviews were negative and complained about price or the extra 3% credit card charge, but this is the trend at many restaurants and should not be a reason to give a restaurant’s food or atmosphere a bad review.
… moreJuan Garcia Padro, MBA, CPA JD
Over the TOP. Just had a beautifully and perfectly prepared sangria, tried and loved the meatballs appetizer and tried an out of this world halibut in limoncello sauce and risotto which was on special. Ended the blessing with a limoncello cake. This restaurant is a Michelin contender. Our server was outstanding and the ambiance was beautifully decorated with the staff running as sharp as a clock.
… moreRonda Stede
Fantastic Italian food with fun staff! Overall, it was very delicious and prepared how we expected. The only reason I didn’t give 5 stars is because two of the menu options that we had planned to order were not available. We ordered the clam appetizers that had a great dipping sauce that complimented the bread. The pesto dipping for the bed was a nice treat compared with oil or butter. The bruschetta had an excellent basalmic reduction and very fresh tomatoes. I ordered the cheese pasta that is freshly made tableside (available only on weekends) as you can see pictures of, and it was delicious everyone at the table agreed it was fantastic! The paccheri al cognac was good but not as rewarding as my dish. The Frutti Mare was full of great seafood, but the lobster was overcooked. The fresh catch of the day was prepared perfectly with fresh veggies. For dessert, we ordered the chocolate cake and creme brule that was flamed tableside, making this a fun way to end a meal. Overall, great experience!
… moreJack Miller (Jack)
Worst Valentine’s Day experience in my life. People were packed in like sardines and it was so loud I could not hear my wife talk. The photos of the restaurant suggest an intimate environment but that is very misleading. I ordered the lamb medium-rare and it was dry as a bone. For a $65 entree, it was well shy of expectations. The beet appetizer was more like a bad desert. I could not have been more disappointed in what I had hoped would be a fine dining experience.
… moreKittie Baba
Really disappointing experience. The service was terrible—our blonde server seemed angry the entire time and was rude whenever we asked anything. The food arrived cold and lacked any flavor, and the drinks were poorly made and not enjoyable at all. The overall atmosphere felt tense, with both staff and customers visibly irritated. Definitely not a place I’d recommend or return to.
It’s especially frustrating to work hard and then be treated poorly when you’re paying good money for what should be a nice dining experience.
… moreJake Orfan
Service was great. Food was great and the atmosphere was really good. Booth side seating is a little snug but it’s a small restaurant with a big restaurant crowd so it’s understandable.
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